Blodgettメーカー1415の使用説明書/サービス説明書
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1415 ELECTR IC COMP ACT DECK OVEN INS T ALL A TION - - OPER A TION - - MAINT EN AN CE BL ODGETT OVEN COMP ANY www .blodgett.com 44 Lakeside Aven ue, Bu rlington, Vermont 05401 USA T elep hone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 PN 23326 Rev E (10/06) E 2006 - - - G.
IMPORT ANT F O RY O U RS A F E T Y Do not store or us e gas olin e or other f lam ma ble v ap ors or liq u id s i n th e vi ci ni ty of thi s or a n y other a p pl ia nc e. W ARNING: IMPROPER INST ALLA TION, ADJ USTMENT , AL TE RA TI ON , SERVI CE OR M AI NTEN AN CE CAN C AUSE PROPER TY DAMAGE , INJURY OR DEA TH.
BL ODG ET T - THE REPU T A TION YOU CA N COUNT ON F or a century and a hal f, The Blo dgett Oven Company has been buildi ng ovens a nd nothi ng but ovens. We’ve set the in - dus tr y’s q ua lity sta nd ard f or all kind s of ovens for ever y food - service o peration regardless o f size, applic ation or budget.
Y our Serv ice Agency’s Address: Model : Serial Number: Y our o ven was installed by : Y our ove n’ s ins ta llati on wa s che cke d by:.
Ta b l e o f C o n t e n t s Intro duc tion Oven Des crip tion and Sp ecifications 2 ................................ Ins tallation Delivery and L ocation 3 ............................................. Electrical C onnection 4 .......................
Intr oduc ti on 2 Oven Descr iption and Specificatio ns Blodg ett D ec k ovens have se t indu st ry wide st an - dards o f excell ence fo r baking characteristic s, performance and reli ability .
Ins tallation 3 Deliv ery an d L ocation DELIVER Y AND INSPECTI ON All Blo dgett o vens are shi pped in contai ners t o prevent damage. Upon delivery of your new oven: D Inspect the shipping co ntainer for external dam- age. Any evidence of damage should be noted on the del ivery receipt which must be signed by the driver .
Ins tallation 4 Electrical C onnection Ovens a re s upp lied for ope ra tion on 20 8 volt or 220-240 vol t insta llatio n . The thermostat , indicator light and rel ated s witches a re interconnected through one po w er source suppli ed to the oven.
Ins tallation 5 Oven Assembly Be fore a ss em bly an d ins ta llat ion of t he ov en, check that all compo nents have been received. In additio n to the oven, legs, decks and/or o ther ac - cessories may be required. Single Sections D 4” (10 cm) l egs are shipped inside the oven, packed in a separate carton.
Ins tallation 6 Oven Assembly ST AND AS SEMBL Y 1. Attach legs to stand frame. Secure with 5/16 - 18 nuts and lockwashers (4 per leg) . DO NOT TIG HTEN . 2. Place s he lf on leg s. Holes in legs sh ould align with hol es in shelf corner brackets. Legs shoul d be loose enough to assist in this align- ment.
Ins tallation 7 Oven Assembly DEC K INST ALLA TION 1. Remov e the decks from the carton pac kage. NO TE: Ha ndle cordie rite shelv es care fully t o avoid damag e. 2. Open the oven do or and remo ve the center element assembly . The assembly is removed by puli ng forward and unplugging.
Oper ati on 8 Sol id S ta te T e mp era ture Con trol 1 2 3 4 5 6 Figure 6 COMP ONENT D ESCRI PTI ON 1. POWER SWIT CH - C ont rols th e p ow er to t he oven. When sw itched to OVEN ON , the oven is operating in the normal heating mode. O VE N OFF , tu rns the oven off.
Oper ati on 9 General Baking T ips PIZZA BAKING PROBLEMS Uneven Bakes D Oven door op en too long D Imp rope r sc aling of d ough D Wa rp e d p a n s Product B urning D Thermostat set too high D Produ .
Mai n tena nc e 10 Cle aning and Prevent ative Mainte nance CLEANING THE OVEN P ainted and stainless steel ovens may be kept clea n and in g ood cond ition w ith a lig ht oil. 1. Saturate a clo th, a nd w ipe the oven when it is cold. 2. Dr y the oven w it h a clea n clot h.
Mai n tena nc e 11 T roub les hootin g Gui de POSSIB LE CA USE(S) SUGGE STE D RE MEDY SYMP TOM: Strong bottom s on the bakes S T oo much botto m heat S Produ ct lef t in th e oven too long S Reduce co.
Mai n tena nc e 10 Cle aning and Prevent ative Mainte nance CLEANING THE OVEN P ainted and stainless steel ovens may be kept clea n and in g ood cond ition w ith a lig ht oil. 1. Saturate a clo th, a nd w ipe the oven when it is cold. 2. Dr y the oven w it h a clea n clot h.
Mai n tena nc e 11 T roub les hootin g Gui de POSSIB LE CA USE(S) SUGGE STE D RE MEDY SYMP TOM: Strong bottom s on the bakes S T oo much botto m heat S Produ ct lef t in th e oven too long S Reduce co.
CUS TOMER INSER T WIR ING DIAGRAM HERE.
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