Bosch AppliancesメーカーHES246Uの使用説明書/サービス説明書
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The Bosch range ref erred to thoughout this manual is manufactured by BSH Home Appliance Corp. A Special Message to Our Customers Dear Bosch Range Owner: Thank you and congratulations on the pur chase of your Bosch Electric Range. Whether you are an expert chef or an aspiring cook, we know that your new r ange will exceed your expectations.
Important Safety Instructions ............................................................................. 1 Getting Familiar with Your Range ....................................................................... 3 Setting Up Your Range Setting and Changing the Clock .
Page 1 RANGE SAFETY • Tie long hair so that it does not hang loose. • The heating elements may be hot even though they are not red in color . Interior surfaces of an oven become hot enough to cause burns. • Do not touch heating elements or interior surfaces of ov en during operation.
Page 2 Important Safety Instructions Please read all instructions before using this appliance. CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a r ange. Children climbing on the range to reach items could be seriously injured.
Page 3 1. Use & Care Manual 2. Installation Instructions 3. AHAM Anti- Tip Brochure 4. Bosch Cookbook 5. Probe (some models) 6. T elescopic Racks (some models) 7 . Anti- Tip Br acket 8. Screws f or Anti- Tip Brack et 9. Ceran Cooktop S craper 10. Cooktop Cleaning Solution (not visible) 11.
Page 4 Display Window Features CLOCK – Shows the time of day with a 12-hour or 24-hour clock option. COOKING MODE - T ouch pad to display cooking mode. COOKING OR TIMED MODE – Shows the number of hours and minutes the oven will be “on. ” Cooking Mode Icon is also displayed when cooking mode is seleceted.
Page 5 • Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to 12:00 am. • The time of day is displayed in hours and minutes. • The clock time will appear during all oven operations except when the timer or a timed cooking operation is running.
Page 6 Setting Up Your Range Accessing and Using the Select Functions Menu T o access the SELECT FUNCTIONS menu, touch and hold COOKING MODE touch pad for five (5) seconds. SELECT FUNCTION is displayed. 1. Turn knob to desired featur e. 2. Press START to choose any function, and turn knob to choose any sub-functions.
Page 7 Setting Up Your Range CHANGE TEMPERATURE • The oven has been preset to the F ahrenheit temperatur e scale. • The featur e allows you to switch between F ahrenheit and Celsius temperature. Changing the Temperature Scale 1. Access SELECT FUNCTION Menu.
Page 8 OVEN TEMPERATURE OFFSET Changing the Oven Temp Offset 1. Access SELECT FUNCTION Menu. 2. Turn knob clockwise slowly until OVEN TEMP OFFSET is displayed. 3. Touch START . 0° F is displayed. 4. Turn the knob to the right to increase temper ature +25°F and to the left to decrease -25° temperatur e .
Page 9 Temperature Limiters Each radiant heating element has its own sensor to protect the glass cooking surface fr om extr eme high temper atures. The limiters will operate automatically by cycling the element off regardless of the cook set ting.
Page 10 NO. TYPE/SIZE WATTAGE 1. Single 7" 1500 2. Dual 5"/ 8" 800/ 1900 3. Single 6" 1200 4. Dual 5"/ 9" 1100/ 2500 5. T riple 5"/ 7"/ 9" 800/ 1600/ 2500 6. Dual Element ON Indicator Light one light: inner and outer elements are on no light: inner element is on 7 .
Page 11 Setting the Controls 1. Place pan on element. 2. Touch element pad for desir ed element. Display will show a 0 . 3. For single elements, proceed to step 4. F or dual or triple elements , touch POT SIZING pad. The control defaul ts to lar g es t size element.
Page 12 Oven Features CAUTION: TO AVOID POSSIBLE BURNS, PLACE OVEN RACKS IN DESIRED POSITIONS BEFORE TURNING THE OVEN ON. ALWAYS USE OVEN MITTS WHEN THE OVEN IS WARM. Removing from oven: Grasp r ack firmly on both sides and pull rack toward y ou. When the stop is reached, tilt rack up and pull the rest of the way out.
Page 13 BAKE, PROOF (some models) and Oven Modes - Bake and Convection Bake In the Warming mode, the ov en uses the upper and lower element to maintain a low temperatur e to keep food at serving temperature. • Use the W arming setting on the oven to keep f oods hot until ready to serve.
Page 14 Oven Modes - Broil and Convection Broil CONVECTION BROIL BROIL Broiling uses intense heat r adiated from the upper element: Convection B roil is similar to Broil.
Page 15 CONVECTION ROAST Convection R oast uses heat from the top and bot tom elements as well as heat circulated by the convection f an: The Convection R oast mode is well suited to preparing tender cuts of meat and poultry .
Page 16 DEHYDRATE Dehydr ating is used to dry and/or preserve f oods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100° F - 160° F) whi le circulating the heated air to slowly remov e moisture. Dehydr ate dries with heat from a third element behind the back wall of the oven.
Page 17 Selecting the Oven Mode Setting the Cooking Mode 1. Touch COOKING MODE. 2. BAKE will flash in the display . If no further setting is made wi thin 5 seconds, control will beep and flash. If this occurs, press START . 3. T o change the cooking mode, turn knob .
Page 18 5. Touch Time pad. TIMER 1 (2) will flash in display. 6. Turn knob to clear TIMER 1 (2) . 7. To clear TIMER 1 (2) , push Time . 8. If TIME pad is not touched, oven will beep and display will continue flashing. Clearing the Timer/s 1. Touch TIME once.
Page 19 Setting a Timed Mode 1. Touch COOKING MODE . 2. BAKE will be display ed. T o select a different cooking mode, turn the knob. 3. Touch START. 4. Turn knob to select desired temper ature. Note: time required for the o ven to reach temperature must be included in the set cooking time.
Page 20 Note: Always remo ve probe fr om oven when cooking is complete. The probe symbol will remain in the display until the probe is removed. Do not leav e probe attachment in ov en during self -clean. Oven will not self -clean with the probe installed in the oven.
Page 21 The warming drawer wi ll keep hot, cooked foods at serving temperatur e. Always start wi th hot food. DO NOT use to heat cold food other than crisping crack ers, chips, and dry cereal, or warming dishes or plates. Parts Key: 1. Stainless Steel Drawer Interior 2.
Page 22 d o o F e r u t a r e p m e T / d e r e v o C d e r e v o c n U n o c a Bi Hd e r e v o c n U l l e w d n a m u i d e m , f e e B e n o d d e Md e r e v o C e r a r , f e e Bw o Ld e r e v o C.
Page 23 Do Not Use the Following Cleaners • Glass cleaners which contain ammonia or chlorine bleach. These ingredients may permanent ly etch or stain the cooktop.
Page 24 Care and Cleaning - Glass Cooktop Cooktop Care Chart TYPE OF SOIL Failure to remove these soils immediately can permanently damage the surface. • R emove pan and turn off the element. • W earing an oven mitt, hold scraper at 30 o angle, using care not to gouge or scratch the glass.
Page 25 Care and Cleaning - Oven Preparing the Oven for Self Clean 1. R emove all utensils and bakew are. 2. R emove oven r acks. If oven racks are left in the oven during the self -clean cycle, they will permanently lose the shiny finish and change to a dull dark finish.
Page 26 Setting the Self-Clean Mode 1. Touch COOKING MODE. 2. Rotate knob until SELF CLEAN mode appears. Press START. 3. The def ault cleaning time is 4 hours. T o change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.
Page 27 After self -cleaning, the entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below . • Always use the mildest cleaner that will remo ve the soil. • Rub metal finishes in the direction of the gr ain.
Page 28 Cookware Characteristics The choice of pans directly affects the cooking speed and uniformity . For best r esults select pans with the following features: Flat Bases - When a pan is hot, the base (pan bottom) should rest evenly on the surf ace without wobbling (rocking).
Page 29 Figure A Figure B Replacing the Oven Door • The door can be replaced by rev ersing the above procedure. • After moving the hinge br ackets back down into position, be sure to close and open the door slowly to assure that it is correctly and securely in place.
Page 30 Self Help - Cooktop T o avoid unecessary service charges, check these suggestions bef ore calling for service. Element cycles on the highest setting Element cycles more than usual A slight odo.
Page 31 Self Help - Oven “F” and a number appears in display and control beeps With a new range ther e is strong odor when oven is turned on This is a fault code. If a “F” code flashes, press Off to clear the display and stop beeping. R eset oven if necessary .
Page 32 The warr anties provided by BSH Home Appliances Corp . in this Statement of Limited W arrant y apply only to the BSH Electric Freestanding Range ("Range") sold to you, the first usin.
Page 33 5551 McFadden Av enue, Huntington Beach, C A 92649 • 800/944-2904 5060003400 Rev . B • © BSH Home Appliances Corporation 2003 • Litho U . S. A. 8/03 BSH reserves the right to change specifications or design without notice . Some models are certified for use in Canada.
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Bosch Appliances HES246Uをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBosch Appliances HES246Uの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Bosch Appliances HES246Uの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Bosch Appliances HES246Uで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Bosch Appliances HES246Uを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBosch Appliances HES246Uの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Bosch Appliances HES246Uに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBosch Appliances HES246Uデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
