BrevilleメーカーBBL00の使用説明書/サービス説明書
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BBL100 the L ight & Mighty Instruction Booklet.
C ONGRA TULA TIONS on the p urch ase of y our ne w Bre ville Light & Might y.
3 CONTENT S 4 Bre ville recomm ends s afet y first 6 Know y our Bre ville Light & Mighty 8 Operating yo ur Bre ville Light & Mighty 12 C are, cle aning & storage 14 Hints & tips 18 Re.
4 BREVILLE RE CO MMEND S SAFE TY FIRS T At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of y ou, our va lued c ustomer , forem ost in min d. In add ition we a sk th at yo u exerci se a degree of care when usi ng an y electrica l appli ance and a dhere to the f ollowing prec aution s.
5 BREVILLE RE CO MMEND S SAFE TY FIRS T 5 • D o n ot op era te th e b len der c ont inu ous ly f or pe ri ods lo n ge r t h an 1 mi nu te on an y se tti n g or if pr oc es si ng a h ea vy l oa d. N on e of th e r eci pe s in th i s bo ok ar e co ns id er ed a he a vy loa d.
KNO W y our Br e ville Light & Might y.
7 KNO W YOUR BREVILLE LIGHT & MIGHT Y A. Inner mea suring cup for addin g ingredients whil st blending and rem oving th e blade a ssembly fr om the blender jug . B. 1.5 litre jug C. Serrated I ce crushing stainless steel blade D . 2 speeds plus Pul se E.
OPERA TING y our Br e ville Light & Might y.
9 OPERA TING YOUR BRE VILLE LIGHT & MIGHTY BEF ORE FIRST USE Remo ve and safel y discar d any pa ckagin g materia l and promotion al la bels. Disass emble the blender jug b y following the steps in the ‘Di sassemblin g the blender’ section below .
10 OPERA TING YOUR BRE VILLE LIGHT & MIGHTY NOTE The blending bl ades are extr emely sharp . Av oid any contact with fin gers and hand s. ASSEMBLING AND A TT ACHING THE BLENDER JUG 1. Pl ac e t he mo tor b as e o n a fla t, dry su rfa ce su ch a s a b enc h t op .
11 OPERA TING YOUR BRE VILLE LIGHT & MIGHTY USING THE BLENDER NOTE When using the blen der for the first time, y ou ma y notice an odour coming from the m otor . This is n ormal and will dissip ate with use. 1. Ensur e the speed selection di al is in th e OFF position.
C ARE, CLEANING & S T ORA GE for y our Bre ville Light & Might y.
13 CARE, CLE ANING & STORA GE CARE AND CLE ANING Be fo re cl e ani n g , ens ur e the s pe ed se lec ti on di al i s i n t h e OFF p osi ti on, t he app li an ce i s sw itc h ed of f at th e p ow er o ut let a nd the po wer c or d i s u npl ug ged f ro m th e p ow er o ut let .
HINT S & TIPS for y our Bre ville Light & Might y.
15 HINTS & TIPS HINTS AND TIPS • Do not put m ore than 2 cups of ingredients into th e blender befor e blending c ommences. After th e blending process h as begun and th e blades ar e turning y ou ma y slowly add anoth er 1½ cups of ingr edients through the inn er mea suring c up opening if desired.
16 HINTS & TIPS Drinks Fill th e blender jug at lea st ¼ full and remem ber to lea ve r oom to allow froth to form as th e drink is a erated. Soups, sauc es, purees The most efficient am ount to blend will depend on the f ood/ recipe used. H owe ver , generally , the m ore liquid used, the m ore can be proc essed at one time .
17.
RE CIPE S.
19 DIPS & ST AR TERS GU AC AMOLE Ma kes approx . 1¼ cups INGREDIENTS 1 large a vocado, peeled, de-ston ed and chopped 3 tablespoons lem on juice ½ cup sour cr eam 1 teas poon minced garlic 1 teas poon chilli METHOD 1. Plac e all ingredients into blen der jug and blend usin g speed 3 until smooth.
20 SOUPS TO MA TO SOUP Ser ves 2- 4 INGREDIENTS 1 tablespoon oil 2 clov es garlic, peeled and crush ed 1 brown onion, peeled and dic ed 2 x 410g cans diced tom atoes 1 tablespoon tomat o paste 2 teas poons brown sug ar METHOD 1.
21 SOUPS CREAM Y PUMPKIN SOUP Add ½ c up cre am whe n addi ng t he sto ck . THAI ST YLE PUMPKIN SOUP Add 2 sm a ll f r esh r ed c hi l lie s and 1 tables poon c hoppe d lemon gr as s to t he onion m i x tu r e. A dd ½ cup/1 2 5m l co conut mi l k befor e pur eei ng t he mi x .
22 SA UCES & BA TTERS RASPBERR Y MA YONNAISE Ma kes approx . 2 c ups INGREDIENTS 6 egg yolk s 1 teas poon F rench mustard 1 tablespoon Ras pberry vinegar ¾ cup grapeseed oil ¾ cup peanut oil F reshly groun d black pepper 1 tablespoon boiling w ater METHOD 1.
23 SA UCES & BA TTERS Y ORKSHIRE PUDDINGS Ma kes 6 INGREDIENTS ¼ cup /60ml water 1 ⁄ 3 cup/75ml milk 1 x 60g egg , lightly beaten ¾ cup /112g plain flour F reshly groun d black pepper 1½ tablespoons beef dri pping or oil METHOD 1. Plac e water , milk, egg , flour and pepper into blender jug , select speed 4 and blend until smooth.
24 SA UCES & BA TTERS CRÊPES Ma kes approx . 10 – 1 2 INGREDIENTS 1¼ cups/312ml milk 3 x 60g eggs, light ly beaten 1½ cups/225g plain flo ur ¼ teas poon salt 1 teas poon vanilla essen ce 2 tablespoons b utter , melted 1 tablespoon oil, for gr easin g METHOD 1.
25 COCKT AILS SUGAR S YRUP Ma kes approx . 2 c ups INGREDIENTS 1 cup white sug ar 1 cup /250mlwater METHOD 1. Plac e sugar and w ater into a saucepan and bring to th e boil. Allow to cool. 2. Plac e the warm s ugar syrup (a lso ca lled cocktail syrup) into a sterili zed scre w- top jar and refrigerate until r equired.
26 COCKT AILS W A TERMELON AND V ODK A SL USHIE Ser ves 2 INGREDIENTS 2 cups waterm elon, peeled and diced 1½ tablespoons/ 30ml vodka 1 cup ice cu bes Lime juice, f or serving METHOD 1. Plac e watermelon, v odka and ice cubes into the blender jug , select speed s 4-5 and blend until thick.
27 COCKT AILS BRAND Y ALEXANDER Ser ves 2 INGREDIENTS ½ cup /125ml brandy ½ cup /125ml crème de coc oa 2 scoops ice cr eam Ground nutm eg METHOD 1. Plac e all ingredients into th e blender jug , select speed 4 and blend until th e ingredients ar e well mixed.
28 NON-AL COHOLIC DRINK S FRUIT COCKT AIL Ser ves 2 INGREDIENTS 1 cup /250ml pinea pple juice 1 banana, peeled an d chopped 1 orange, s kin and pith remo ved, then quartered 1 cup /250ml soda wat er 2 tablespoons p assionfruit pulp METHOD 1.
29 NON-AL COHOLIC DRINK S PINEAPPLE C OCONUT CREAM C OOLER Ser ves 2 INGREDIENTS 1 cup /250ml pinea pple juice ½ cup /125ml coconut cre am ½ cup ice METHOD 1. Plac e pinea pple juice, c oconut cre am and ice into th e blender jug , select speeds 4-5 an d blend until well combin ed.
30 SMOO THIES & MILKSHAKES MANGO SM OOTHIE Ser ves 2 INGREDIENTS 1 mango , peeled and slic ed ¾ cup unfla vour ed yoghurt ½ cup /125ml orange juice METHOD 1. Plac e mango , yoghurt an d orange juice into blender jug , select speed 5 and blend until smooth.
31 NOTE S.
www .breville .com.au Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pt y . Ltd. 2010 . Due to continued product impr ovem ent, the products illustrated/ photographed in this booklet ma y vary slight ly from the actua l product.
デバイスBreville BBL00の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Breville BBL00をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBreville BBL00の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Breville BBL00の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Breville BBL00で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Breville BBL00を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBreville BBL00の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Breville BBL00に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBreville BBL00デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
