BrevilleメーカーBBL910の使用説明書/サービス説明書
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the Boss ™ Instruction Booklet BBL910.
2 BREVILLE RE CO MMEND S SAFE TY FIRS T BREVILLE RE CO MMEND S SAFE TY FIRS T READ ALL INS TRUCTIONS BEF ORE U SE, AND SA VE F OR FU TURE REFERENCE • Rem ov e an d disc ard a ll packag ing ma ter ials a nd stickers bef ore first use .
3 BREVILLE RE CO MMEND S SAFE TY FIRS T • Do not a llow the c ord to h ang o ver th e edge of a co untertop , or to becom e knotted. • T o av oid electric shock, do not imm erse the c ord, pl ug or motor b ase in w ater (or other liquid s).
4 BREVILLE RE CO MMEND S SAFE TY FIRS T SAFE GUARD S F OR Y OUR BLENDER • W ash th e blender jug with warm s oap y water befor e f irst use . • U se only th e blender jug and lid th at is supplied with this blen der .
5 BREVILLE RE CO MMEND S SAFE TY FIRS T • T o reduc e the ris k of sev ere injury to person s or dam age to the blen der , keep h and s and uten sils out of th e jug while blendin g . The scra per and fr ozen dess ert wan d pro vided can be us ed, pro vided the m ain lid is in place.
6 KNO W Y OUR BREVILLE PRODUC T KNO W Y OUR BREVILLE PRODUC T M L C D E G F J I A H K B.
7 KNO W Y OUR BREVILLE PRODUC T A. Inner mea suring cap Remo ve to a dd ingredients while blending . B. High performanc e lid Withstan ds high v elocity tas ks, and is design ed to vent ste am and pre vent spl atter . C. 2.0 Litr e BP A-free T ritan™ jug Impa ct resistant, s hatter proof an d dish wa sh er safe.
8 OPERA TING YOUR BREVILLE PRODUC T GETTING S T ARTED ON | OFF The ON | OFF button pow ers the unit into READ Y mode. Ready m ode The blender will defa ult to MANU AL. MANU AL FEA TURES Speed contr ol dial There ar e 12 speed setting s from S TIR through to MILL.
9 OPERA TING YOUR BREVILLE PRODUC T PRESE T PROGRAM S PULSE | ICE CRUSH (60 sec onds) Optimised to crus h ice, and h as an intelligent sensor to stop th e motor when ice is don e. This cy cle is also idea l for processin g other food s that need s udden bursts of power .
10 HINTS & TIPS HINTS & TIPS • If the v olume (while blen ding) is belo w the ma ximum line, the inn er me asuring cap c an be remo ved an d oils/liquids c an be added while blender i s in use. • Run the blender on ly for the a ppropriate amount of tim e required – do not o ver blend ingr edients.
11 HINTS & TIPS Dry milling Pleas e note that milling h ard ingr edients like spic es, nuts, sugar , coffee, grains, etc will c ause scratching and clo uding to the in side surfac es of the jug . This is a c osmetic result fr om milling thes e kinds of ingr edients, and does not aff ect the performan ce of the jug .
12 HINTS & TIPS HINTS & TIPS F OOD PREP ARA TION & USAGE QUANTIT Y FUNC TIONS TIME Biscuits/ cookies Brea k biscuits/ cookies in half . Blend to form crumbs. U se for cheeseca ke crusts. 250g PULSE | ICE CRUSH 6 – 10 pul ses Brea d crumbs Remo ve crusts.
13 TROUBLESHOO TING TROUBLESHOO TING PROBLEM EA SY SOL UTION Motor doesn’ t start or blade doesn’t r otate • Check the blen der jug and lid are sec urely in pla ce. • Check the ON | OFF b utton and selected function button is ill uminated. • Check that th e power plug i s properly ins erted into the power o utlet.
14 C ARE & CLEANING C ARE & CLEANING Jug and lid In order to keep y our jug cle an and a void food drying on th e blades, jug an d lid, follow th e below steps as soon as possi ble after use: 1. Rinse most of th e ingredients off th e jug and lid.
RE CIPE S.
16 SMOO THIE GREEN SMOO THIE BLA ST Pr ep Time : 10 mi nutes Ser ves 4 INGREDIENTS 150g green seedless grapes 1 na vel orange , peeled, halv ed 1 green apple , quartered, cor ed 1 small Leb anese cucum ber , roughly ch opped 2 cups (50g) bab y spinach le av es 6 ice cubes 1 L cups (330ml) chilled coconut w ater METHOD 1.
17 SMOO THIE BERRY BL USH SMOO THIE Pr ep Time : 5 mi nutes Ser ves 4 INGREDIENTS 3 cups (350g) froz en mixed berries 2 cups (500ml) chilled milk, almon d or soy milk ¼ cup (60ml) natura l unsweetened y oghurt 2 tablespoons a gav e syrup or hon ey METHOD 1.
18 NUT MILK RE CIPES ALMOND MILK Pr ep Time : 1 5 mi nutes Ma kes 1 L itre INGREDIENTS 2 cups (300g) ra w almonds 1 litre (4 cups ) chilled purified water METHOD 1. Place almon ds and w ater into blender jug and secur e lid. 2. Dial to MILL. Process f or 2 minutes or until almost sm ooth.
19 ROA STED T OMA TO & C APSICUM SOUP WITH SALS A VERDE Pr ep Time : 1 5 mi nutes Cook ing Ti me: 5 5 mi nutes Ser ves 4 INGREDIENTS 6 (550g) Roma tomat oes, halv ed 1 red capsic um (315g), seeds .
20 SOUPS PEA & MINT SOUP Pr ep Time : 10 mi nutes Cook ing Ti me: 10 m inutes Ser ves 4 INGREDIENTS 3 cups (420g) froz en green pea s 2 green onions, co arsely chopped 2 cups (500ml) vegeta ble st.
21 P ASTE S, NUT B UTTERS AND SPICE BLEND S ROA STED AL MOND BU TTER Pr ep Time : 5 mi nutes Cook Tim e: 10 mi nutes Ma kes 2 c ups INGREDIENTS 3 cups (450g) ra w almonds 2 tablespoons ric e bran oil or maca damia oil METHOD 1. Preheat o ven to 200°C n o fan (180°C with fan).
22 P ASTE S, NUT B UTTERS AND SPICE BLEND S MOROC C AN SPICE BLEND Pr ep Time : 5 mi nutes Ma kes : 2 ⁄ 3 cup INGREDIENTS 12 cardam om pods 3 tablespoons c umin seeds 2 tablespoons c oriander seeds .
23 BAKING BERRY , PEAR AND O A T MUFFINS Pr ep Time : 1 5 mi nutes Cook ing Ti me: 2 0 mi nutes Ma kes 1 2 INGREDIENTS 1 cup (200g) whole wh eat grains 1 cup (100g) rolled oats 2 teas poons bakin g po.
24 BAKING COC ONUT SPEL T BREAD Pr ep Time : 1 5 mi nutes Cook ing Ti me: 6 0 mi nutes Ser ves 8 INGREDIENTS 300g spelt grain ¾ cup (110g) blanch ed almond s 4 teas poons bakin g powder 2 teas poons .
25 COCKT AILS COCKT AILS PEA CH & LIME CRUSH Pr ep Time : 10 mi nutes Ser ves 4 6 standard drin ks INGREDIENTS 4 fresh y ellow pea ches (900g), quartered, stones rem ov ed 10 ice cubes 2 limes (17 0g), peeled, halv ed, seeds rem ov ed 180ml white rum ¼ cup (55g) ra w caster sug ar Lime slic es, to garnish METHOD 1.
26 FROZEN DE SSER TS FROZEN DE SSER TS W A TERMEL ON AND MINT SORBET Pr ep Time : 10 mi nutes Ser ves 4 INGREDIENTS 250g chilled seedless watermelon, roughly ch opped 300g frozen str awberries 2 limes, peeled, hal ved, seeds r emov ed ¼ cup (60g) caster s ugar ½ cup (10g) pack ed fresh mint le av es METHOD 1.
27 DESSER TS BAKED BL UEBERR Y AND LEMON CHEE SEC AKE Pr ep: 2 0 mi nutes Cook Tim e: 1 ½ hou rs S er v es 10 INGREDIENTS 250g packet pl ain sweet biscuits 125g unsalted b utter , melted 300ml carton.
www .breville .com.au www .breville .com.n z Austra lian C ustomers Mail: PO Box 22 Botany NS W 2019 A U STRALIA Phone: 1300 139 798 Fa x : (02) 9384 9601 Email: C ustomer S ervice: as kus@bre ville.
デバイスBreville BBL910の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Breville BBL910をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBreville BBL910の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Breville BBL910の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Breville BBL910で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Breville BBL910を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBreville BBL910の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Breville BBL910に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBreville BBL910デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。