BrevilleメーカーBFP800の使用説明書/サービス説明書
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BFP800 the K itchen W izz Pr o ™ Instruction Booklet.
C ONGRA TULA TIONS on the p urcha se of y our ne w Bre ville K itch en Wi zz Pro ™.
3 CONTENT S 4 Bre ville recommen ds safet y first 7 Know y our Bre ville K itch en Wizz Pr o™ 10 Assemblin g your Br eville K itch en Wizz Pr o™ 15 Basic proc essing techniques – Pureeing with .
4 BREVILLE RE COM MENDS SAFE TY FIRS T At Bre ville we are v ery safety c onscious. W e design and m anufacture cons umer products with the saf ety of yo u, our val ued customer , forem ost in mind. In addition we as k that yo u exer cise a degree of car e when using any electric al applian ce and adher e to the followin g preca utions.
5 BREVILLE RE COM MENDS SAFE TY FIRS T 5 • Pleas e do not crush ICE in the l arge or small pr ocessing bowls. Thi s will cause dama ge to the blades (quad or mini blade ). W e recommend th at you use a blender for ic e crushing . • Some stiff mixtur es, such as dough ma y cause the pr ocessing bla de to rotate mor e slowly than n ormal.
6 BREVILLE RE COM MENDS SAFE TY FIRS T IMPOR T ANT SAFE GUARD S F OR ALL ELEC TRICAL APPLIANCE S • U nwind the po wer cord fully bef ore use. • Do not let the pow er cord hang o ver the edge of a table , counter , touch hot surfac es or become knotted.
KNO W y our Bre ville K itchen W izz Pr o ™.
8 KNO W YOUR BRE VILLE KITCHEN WIZZ PRO™ A E C D F K J G I H L M N Q S W V T U O Q P R B.
9 KNO W YOUR BRE VILLE KITCHEN WIZZ PRO™ A. Small f ood pusher F or impro ved proc essing control of sma ller ingredients. It a lso doubles as a m easurin g cup for a dding/ mea suring ingredients. The food pr ocessor will run continually whether th e small pus her is in or out.
A SSEMBLING y our Bre ville K itchen W izz Pr o ™.
11 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ BEF ORE FIRST U SE Before usin g your Br eville food pr ocessor , become famili ar with all the parts. Rem ov e all pa ckaging materi als and pr omotional label s, being careful wh en handling the processin g blades and dis cs as they ar e very sharp .
12 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ 5. Pl ace the pr ocessing lid onto the processin g bowl so the feed chute i s slight ly right of the bowl han dle and the arrow gra phics are aligned .
13 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ 10 . At the en d of processing , alwa ys wait until the bl ades or discs ha ve stopped spinning bef ore unlocking and rem oving the lid.
14 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ O VERLO AD PROTE CTION S YS TEM If the motor o verloa ds, the food pr ocessor will go to ST ANDBY mode an d OVERL OAD icon in the L CD starts to flash. The f ood processor c an still be switched off by pressing th e POWER/ OFF button.
B A SIC F OOD PROCE SSING TE CHNIQUE S for y our Bre ville K itch en Wi zz Pro ™.
16 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S The food pr ocessor can proc ess food in a variet y of wa ys depending on which bl ade or disc y ou choose. CHOPPING WITH THE QU AD ‰ PROCESSING BLADE The quad bl ade chops raw an d cooked food to the c onsistenc y required, from coarsel y chopped to minced.
17 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S NOTE Hea vy loads of m eat ma y stall the motor . This is indicated by th e blade turning slow ly and the meat on ly movin g slowly aro und the bowl and not proc essing . If this occurs r emov e the me at and process in two bat ches.
18 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S NOTE If chopping fruit to a dd to cake batt er, process th e fruit before makin g the batter , adding a little flour from r ecipe quantity to pr event fruit sticking to quad blade .
19 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Whole biscuits Biscuit crumbs Cak e crumbs C ut cake into sma ll pieces, mea sure quantity and pla ce into processing bo wl. Process no more th an 4 cups at a time using the PUL SE button at 1–2 secon d interval s until crumbed to desired con sistency .
20 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Peanut b utter Process s helled peanuts, no m ore than 4 cups at a time , using the ST ART /P AU SE button until pur eed to desired consisten cy . Note: mixture will f orm into a ball. NOTE 2 cups peanuts will yield appro ximately 1 cup peanut b utter.
21 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Quad blade Quick-mix cakes an d batters U se this meth od for melt ‘n’ mix ca kes, pack et cakes and cr epe batters. Plac e all ingr edients (starting with the liquid ingredients ) into the processing bo wl ensurin g not to exceed M AX liquid le vel.
22 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S NOTE Emulsifying dis c is not dish wash er safe . Please do not pla ce in the dish wash er. W ash by hand. Egg whites Egg white f oam NOTE When using the emul sifying disc plea se insert disc and s pindle on to the food pr ocess and befor e adding ingr edients.
23 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Brea d dough Insert the do ugh blade into the bow l. Us e instant acti ve dry y east and in clude with the dry ingr edients in the processing bo wl. Add 3 c ups / 450g , add softened, c ubed butter and pr ocess using the S T ART /PA USE button until the b utter is absorbed into the flour .
24 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Cheese C aution sho uld alwa ys be taken w hen processin g cheese in a food proc essor. F or soft cheese s uch as Moz zarella, pl ace into freez er for 20–25 minutes or until well chilled otherwise it will jam in th e blades.
25 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S 4. Process using th e ST ART /P A USE button whilst at sam e time, gently g uiding the food down th e feed chute using the f ood push er. N ev er force th e food down as this will dam age the discs.
26 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S W ARNING When slicing and shred ding, always use the f ood pusher to guide food d own the feed chute. Nev er put your fingers or spatula into the f eed chute. Always wait f or the disc to stop spinning befor e remo ving the lid.
27 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S MINI-BO WL FUNC TION The mini proc essing bowl can be positioned inside the m ain processing bowl an d is used for pr ocessing small f ood quantities.
F OOD PROCE SSING A T A GLANCE for y our Bre ville K itch en Wi zz Pro ™.
29 F OOD PROCESSING A T A GLANCE F or more inf ormation about pr eparation of food and h ow to process, ref er to basic proc essing techniques. F or specific reci pes, refer to the r ecipe section. NOTE The food pr ocessor is very po werful and recommen ded using PULSE function wher e possible as to a void o ver chopping or whi pping .
30 F OOD PROCESSING A T A GLANCE F OOD BLADE TYPE (DOUGH/ QUAD /MINI) ADJUS T ABLE SLICING BLADE THICKNESS REC OMMENDED DISC TYPE (CHIP / SHRED/ JULIENNE/ WHISK) Mushrooms ( cooked) Quad Us e: Mushroo.
31 F OOD PROCESSING A T A GLANCE F OOD BLADE TYPE (DOUGH/ QUAD /MINI) ADJUS T ABLE SLICING BLADE THICKNESS REC OMMENDED DISC TYPE (CHIP / SHRED/ JULIENNE/ WHISK) Citrus Peel Quad or mini Us e: Fruit m.
32 F OOD PROCESSING A T A GLANCE F OOD BLADE TYPE (DOUGH/ QUAD /MINI) ADJUS T ABLE SLICING BLADE THICKNESS REC OMMENDED DISC TYPE (CHIP / SHRED/ JULIENNE/ WHISK) Egg s (whole or yolks) use PULSE funct.
33 F OOD PROCESSING A T A GLANCE PROCESSING TIPS • Do not fill the bow l abov e the liquid MA X level f or wet ingredients. Alw ay s add drier or thicker in gredients to the processin g bowl prior to adding fl uids. • Note that th ere is a MA X THICK LIQUID and MA X THIN LIQUID marking s on the processin g bowl.
C ARE, CLE ANING & S T ORA GE of y our Bre ville K itchen W izz Pr o ™.
35 C ARE, CLEANING & ST ORAGE CARE AND CLE ANING When finis hed processin g , switch the food processor off at th e power outlet an d unplug the power c ord. Motor b ase Wi pe the motor bas e with a clean, damp cloth after each us e. Dry thoroughl y with a soft, clean cloth.
36 C ARE, CLEANING & ST ORAGE NOTE The tools st orage container can stand upright on its back t o save cupboar d space . Make sur e it is fully snapped close . • Store y our food proc essor upright on the kitchen bench or in an e asily acc essible cupboar d.
TROUBLE SHOO TING.
38 P Age heAder..... TROUBLESHOO TING PROBLEM E AS Y SOLUTION F ood is unev enly processed • Ingredients s hould be cut e venl y into 2.5cm (1 inch) pieces before pr ocessing . • Ingredients s hould be proc essed in batches to av oid ov erloading .
39 P Age heAder..... TROUBLESHOO TING PROBLEM E AS Y SOLUTION The food pr ocessor shuts off during operation • The lid ma y ha ve becom e unlocked; check to ma ke sure it i s securel y in position. • If the motor o verloa ds, the 'O VERL OAD' ic on in the L CD will start to flas h.
RE CIPE S.
41 RECIPE S EGGPLANT DIP Ma kes approx 2 cups INGREDIENTS 2 large eggpl ants 2 clov es garlic 1 tablespoon lemon juic e 2 tablespoons oli ve oil 1 teas poon sea salt ½ teas poon ground cumin 2 tablespoons ch opped fresh pars ley F reshly gr ound black pepper F resh or to asted Lebanese br ead METHOD 1.
42 RECIPE S SPINACH, P ARMES AN AND CA SHEW DIP Ma kes approxi mately 1 c up INGREDIENTS 75g bab y spinach lea ves 1 clov e garlic 75g parmesan, gr ated 1/3 cup (50g) uns alted toasted ca shews 1/3 cup (80ml) oli ve oil 2 teas poons lemon juice salt and fr eshly ground bl ack pepper Cra ckers, to serve METHOD 1.
43 RECIPE S THAI SWEE T POT A TO SOUP WITH CORIANDER PE ST O Ser ve s 6 INGREDIENTS 400ml can coconut milk 1.5kg sweet potato , peeled and cut into 5cm pieces 1 ½ litres chicken stock Fis h sauce, to.
44 RECIPE S LEEK AND POT A TO SOUP Ser ve s 4 INGREDIENTS 2 leeks, white part on ly 40g butter 750g potatoes, ro ughly chopped 1 litre chicken stock Salt an d white pepper, option al Chopped chiv es, for garnis h METHOD 1. Assemble th e processor with the s pindle and the v ariable s licer set to setting 3-4.
45 RECIPE S HA WKER STYLE THAI FISH C AKES Ser ve s 6- 8 as pa rt of a n appeti ser INGREDIENTS 600g white fish fillets, s uch as red fis h fillets or snapper 2 tablespoons Th ai red curry paste 2.
46 RECIPE S MARGHERIT A PIZZA INGREDIENTS 170g pi zza dough for thin crust ( or one half of the dough for thick er crust) ¼ cup pizz a sauce ½ cup shr edded mozzar ella cheese 6 cherry tomatoes, quarter ed 1 ⁄ 3 cup basil lea ves, torn. 4 Bononcini ba lls, halv ed Salt & pepper F resh b asil leav es to serve METHOD 1.
47 RECIPE S SLO W COOKED INDONESIAN BEEF CURR Y S er v es 8 -10 INGREDIENTS Curry p aste 8 clov es garlic 6 esha llots, roughly chopped 6cm piece ginger , sliced 6 long red chillies, trimmed an d roug.
48 RECIPE S GOA TS CHEE SE AND LEEK T AR T Ser ve s 6- 8 INGREDIENTS 2 leek, white part only 80g butter 1 tablespoon oli ve oil 1 tablespoon chopped fr esh thyme Sea sa lt and freshly gr ound black pe.
49 RECIPE S SPICY CHICKEN P A TTIES Ser ve s 6– 8 as pa r t of an appet iser INGREDIENTS 2 long red chillies, seed s remov ed and halv ed 2 stalks lemon grass, white part only , roughly chopped 2 cl.
50 RECIPE S HOMEMADE B UTTER Ma kes about 1 c up INGREDIENTS 600ml good quality p ure cream Fine s alt (optional) METHOD 1. Assemble f ood processor with the emulsifying di sc. 2. Pour cre am into bowl and process for 2–3 minutes or until the b utterfat separates from th e buttermilk.
51 RECIPE S NASI GORENG Ser ve s 6 INGREDIENTS 4 eggs 1 ⁄ 3 cup (80ml) vegetable oil 1 onion, quartered 3 clov es garlic, 2 long red chillies, finel y sliced 2 teas poons shrimp pa ste 1 teas poon .
52 RECIPE S APPLE TEA CAKE Ser ve s 12 INGREDIENTS 2 pink lady a pples 3 x 50g eggs 1 cup (250ml) milk 1 teas poon vanilla extra ct 180g butter , melted 1 ½ cups (330g) caster s ugar 3 cups (450g) self raisin g flour 1 ½ tablespoons dem erara sugar 2 tablespoons a pricot jam, warmed and sie ved Double cre am, to serve METHOD 1.
53 RECIPE S BANANA C AKE WITH LEMON ICING S er ve s 10 INGREDIENTS 200g butter , room temperatur e, chopped 1 ½ cups caster s ugar 2 x 60g eggs 1 ½ cups (appr ox 3 large ) very ripe mas hed bananas .
54 RECIPE S INDIVIDU AL STICK Y DA TE PUDDING WITH BUTTERSC OT CH SA UCE Ma kes 1 2 INGREDIENTS 200g dried dates, coar sely chopped 1 teas poon bicarbonate soda 1 ¼ cups (310ml) boiling w ater 60g bu.
55 RECIPE S MOIS T CARRO T CAKE WITH CREA M CHEESE FRO STING S er ve s 10 INGREDIENTS 3 carrots 250g butter , softened 1 ½ cups (330g) caster s ugar 3 x 60 eggs ¾ cup (180ml) buttermilk 2 cups (300m.
56 RECIPE S BAKED RA SPBERRY CHEESE C AKE S er v es 8 -10 INGREDIENTS 250g packet pl ain sweet biscuits 125g unsalted b utter, melt ed 300ml carton sour cr eam 1 cup (220g) caster s ugar 1 tablespoon finel y grated lemon rind 4 eggs 750g cre am cheese, at room tem perature, cut into cubes 200g fresh or fr ozen raspberries METHOD 1.
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www .breville .com.au Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . Ltd. 2012. Due to continued product impr ovement, the pr oducts illustrated/ photographed in this brochure m ay vary slight ly from the actual pr oduct.
デバイスBreville BFP800の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Breville BFP800をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBreville BFP800の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Breville BFP800の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Breville BFP800で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Breville BFP800を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBreville BFP800の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Breville BFP800に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBreville BFP800デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
