Capital CookingメーカーPrecision Seriesの使用説明書/サービス説明書
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48” Gas Self Clean with Convection Gas Manual Clean with Convection ™ Range USE AND CARE / INST ALLA TION GUIDE.
Dear Valued Customer , Congratulations on making a smart choice! Y ou have joined an elite group of cooking enthusiasts who demand only the very best from their appliances.
2 T ABLE OF CONTENTS 48 Precision Features 3 Models 4 Warnings 5 Safety Practices / Electrical, General 6 Safety Practices / Cooking 7 Using The Range-top / Power -flo™ Burners 10 Using The Rangeto.
48” PRECISION GAS RANGES FEA TURES/BENEFITS: WHY GAS SELF CLEAN? Because the benefits are boundless! Natural gas and LPG are “clean and green” being a readily available natural resource that is energy efficient and environmentally friendly . In fact, we have enough of this natural resource to power the world for hundreds of years.
48” PRECISION SERIES MODELS (SELF CLEAN / MANUAL CLEAN) 4 GSCR484G / GCR484G GSCR484W / GCR484W GSCR486G / GCR486G GSCR486Q / GCR486B GSCR484QG / GCR484BG GSCR488 / GCR488 GSCR484QG In the commonwealth of massachusetts, gas connection must be performed by a licensed plumber or gas fitter .
W ARNING! If the information in this manual is not followed exactly , a fire or explosion may result causing property damage, personal injury or death.
ELECTRICAL SAFETY : Electrical Requirements and Grounding Instructions CAUTION: ALL MODELS IN CASE OF AN ELECTRICAL F AILURE If for any reason a gas control knob is turned ON and there is no electric .
• NEVER let clothing, potholders, or other flammable materials come into contact with or too close to any element, burner , or burner grate until it has cooled. Fabric may ignite and result in personal injury . COOKING SAFETY : • USE ONL Y DRY POTHOLDERS.
• Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the hot infrared burner . • Use care when opening the oven door; let h ot steam or air escape before removing or replacing f oo d s.
9 48” Model Shown, model # GSCR484QG. RANGE P ARTS IDENTIFICA TION OVEN P ARTS IDENTIFICA TION 1. Small Oven 2. L ar ge O ve n 3. Vertical Rod Support 4. Rotisserie Rod 5. Meat Holder 6. Broiler Burner (behind glass) 7. Oven Light 8. Oven Thermostat Sensing Bulb 9.
POWER-FLO™ BURNERS Y our new gas range is equipped with the latest in burner technology . The Power -Flo™ burners are designed for maximum control and the precise use of heat where it matters most.
BURNER SETTINGS The rangetop burners have an infinite number of heat setting and there are no fixed positions on the control knobs between HI and SIMMER. T o turn the rangetop burner on, push in on the control knob and turn it counterclockwise to the “LITE” position.
poultry , it may be necessary to turn the heat to a lower setting after the initial browning. Thi s co oks the fo od t hr oug h wi th out bur nin g t he o ut sid e. • Foods cooked for a long period of time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time.
HANDLING EXCESSIVE FLARE-UPS • The intense heat needed for grilling may also cause flare-ups, due to grease and basting sauces dripping on the ceramic burner plates. • If flare-ups occur , use a long handled spatula to move the food to another area of the grill.
The moisture will condense on any surface that is cooler than the inside of the oven, such as the control panel or the top of the door . CONVECTION BAKE Con vec tio n Bake is bak ing with a fan at the back of the ove n cir cula ting the hot air in a con tinuou s pat ter n around the food .
Rack position 2 (second from bottom) will probably be used the most for single rack baking. If you a re usi ng t wo rac ks sim ult ane ous ly , be s ur e to ch eck t he f oo d on the bot tom ra ck s oo ner t ha n the mi nim um ti me.
di str ibu te an d sa fe ty con tro l the int ens e hea t th at th e br oil bu rne r pr od uce s. Th e cy cl ing fe atu re p re ven ts th e b urn er fro m p rod uc ing ra nge -da mag ing he at. RACK POSITION The rack position depends on the type and thickness of the food.
USING THE OVEN ROTISSERIE Y our Gas Sel f Cl ean ove n co nta ins a ro ti sse rie sys tem , co mpl ete w ith a ver ti cal p osi tio nin g ro d, a U- br ack et, a ho riz ont al spi t rod , a nd he avy -du ty , cas t sta inl ess st ee l pr ong s.
WIPE THIS AREA CLEAN BEFORE SETTING THE OVEN TO SELF-CLEAN. SETTING THE OVEN FOR SELF-CLEAN 1. Set Oven Control Knob to “CLEAN”. • Cooling Blower turns on • SELF-CLEAN Light turns on • DOO R L OCK Li ght tu rns on im med ia tel y a nd the do or lat ch eng age s w it hin 10 se con ds of set tin g O ven Kn ob to Sel f- Cle an Mod e.
if nec ess ary . D is ass emb ly o f t he S imm er R in g is not recommended, however , it may become necessary to do so if the ports remain clogged after normal cleaning. If it is necessary to disassemble the Simmer Ring from the Base, remove the Hex Nut at the top of the Simmer Ring.
4. Replace cover . T urn circuit breaker back on, if turned off. (See Caution below). CAUTION: Be sure the oven light switch (see page 8, # 11) is in the OFF position and the cover is cool. If the bulb comes loose from the base, turn off the power to the oven at the circuit breaker panel, before attempting to remove the bulb base from the socket.
TROUBLESHOOTING 21 POSSIBLE CAUSE No electricity or gas supply T echnical No electricity No gas Wrong gas type Burners are dirty Burners are mis-aligned Water in burner(s) Dirty electrode(s) T echnica.
22 TROUBLESHOOTING RANGE OVENS PROBLEM No oven light No oven heat (bake) No oven broil Uneven baking No convection Convection noisy Rotisserie not working Rotisserie noisy POSSIBLE CAUSE No electricit.
23 INST ALLA TION INSTRUCTIONS PRECISION SERIES Ranges SELF CLEAN GAS CONVECTION MODELS: GSCR30 (4Q, 4G, 5) GSCR36 (4Q, 4G, 4W , 6) GSCR48 (4G, 4W , 4QG, 6Q, 6G, 8) GSCR60 (4QG,4QW , 4GW , 6QG, 6G, 6W.
Important Information 25 30” - All Models 26 36” - All Models 27 48” - All Models 28 60” - All Models 29 Unpacking and Ventilation Requirements 30 Cabinet Preparation 31 Cabinet Install Drawin.
25 PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. W ARNING! If the information in this manual is not followed exactly , a fire or explosion may result causing property damage, personal injury or death.
26 GCR304 - 4 Burner Gas Convection range GSCR305 - 5 Burner Gas Self Clean Range w/ Wok Burner GCR305 - 5 Burner Gas Convection Range w/ Wok Burner GR T305 - 5 Burner Gas Range T op w/ Wok Burner GSC.
27 GSCR366 -- 6 Burner Gas Self Clean Range GCR366 -- 6 Burner Gas Convection Range GR T366 -- 6 Burner Gas RangeT op GSCR364G -- 4 Burner Gas Self Clean Range w/ 12” Griddle GCR364G -- 4 Burner Gas.
28 GSCR484G - 4 Burner Gas Self Clean Range w/24” Griddle GCR484G - 4 Burner Gas Convection Range w/ 24” Griddle GR T484G - 4 Burner Gas RangeT op w/ 24” Griddle GSCR484W - 4 Burner Gas Self Cle.
29 GSCR604GW -- 4 Burner Gas Self Clean Range w/12” Griddle + 24” Wok GR T604GW -- 4 Burner Gas RangeT op w/12” Griddle + 24” Wok GSCR604QW -- 4 Burner Gas Self Clean Range w/12” Infra-BBQ +.
30 • Lift the range from the skid with a soft wheel dolly . • Support the range uniformly across the bottom • T o remove door , open the door completely , close the hinge latches and release the door .
31 combustible materials, gasoline, and other flammable vapors and liquids. 7. Models with open char broiler , noncombustible material is to be installed on the underside of a cabinet located above the broiler section or unit in accordance with local codes, or in the absence of local codes, with the National Fuel Gas code, ANSI Z223.
32 CABINET INST ALL DRA WING / FRONT VIEW FIG 1A. Cabinet Clearances:.
33 CABINET INST ALL DRA WING / SIDE VIEW FIG 2A Side View:.
34 W ALL MOUNT BACKGUARD INST ALLA TION NOTE: ALL PRECISION SERIES RANGES come with an island trim. • Secure the back guard (19” High Shelf, or 9” Low Back) directly on the wall behind range and above the factory installed island trim. DO NOT REMOVE the island trim.
35 STEP 4: INST ALLING ANTI-TIP DEVICE For all Ranges, an anti-tip device MUST be installed as per these instructions. W ARNING! • ALL RANGES CAN TIP • INJUR Y TO PERSONS COULD RESUL T • I N S T.
36 CAUTION! When connecting unit to Propane (LP) gas, make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appliance regulator must not exceed 14” (37 mb) water column.
37 NOTE: NO air shutter adjustment is necessary or possible with the sealed top burners. NOTE: If the sealed burners do not ignite and there is NO clicking sound, turn OFF the gas and check for tripped circuit breakers, blown fuse or wire connection to the igniter .
38 SERVICE INFORMA TION If none of the above has occurred, contact our customer service department at 1-866-402-4600. Before you call for service, please have the following information available: • .
NOTES 39.
40 DESIGN YOUR DREAM KITCHEN.
ALL SPECIFICA TIONS ARE FOR PLANNING PURPOSES ONL Y . REFER TO INST ALLA TION INSTRUCTIONS AND CONSUL T YOUR COUNTERTOP SUPPLIER PRIOR TO MAKING COUNTER OPENING. IF YOU HA VE ANY QUESTIONS, PLEASE CALL US A T 866-402-4600 PRIOR TO CUTTING ANY OPENINGS.
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