AEGメーカーD8800-4の使用説明書/サービス説明書
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COMPETENCE D8800-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION.
2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your safet y. Ens ure that you und erstand them all bef ore instal ling or using the appli ance. Your saf et y is of param ount im por tance. If you are u nsur e about an y of the inf orm ation in t his book c ontact the Cus tom er Care Depar tm ent.
3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To K now You r Appl iance 5 Grill And Ov en Furn iture 6 Teles copic Run ners (W here F itted) 6 Rating P.
4 DESCRIPTION OF THE A PPLI A NCE BUILT-IN ELECTRIC MULTI FUNCTION DOUBLE OVEN Your bui lt-in o ven com pr ises of a conventio nal s econd o ven and dual grill in the top c om partm ent. Both ovens can be autom atic all y controlled by the electronic tim er.
5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL A - On/ Off Sw itc h B - Second Oven a nd Ma in O ven Cavit y Sel ector C - Func tion Sel ector D - Speedcook E - Time/Tem perature Dec rease Sele.
6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furn iture have be en supplied with th e applia nce:- 1 grill pan 2 grill pan handl es 1 grill pan grid 1 straig ht she lf (for grilling a nd s.
7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able).
8 ELECTRONIC TIMER KEY A COOK TIME INDICA TO R NEON B TIM E INDICATOR NEON C COUNTDOWN INDIC A TO R NEON D END TIM E INDICA T OR NEON E DECRE ASE CONTROL F INCREASE CONTROL G TIM E SELECT OR BUTT ON NOTE: The time of da y must be set before the main oven will operate manual ly.
9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Tim e Selector button unt il the 'Countdo wn' indicat or neon flas hes then depr ess the decrease control (-) until 00.00 shows i n the display as Fig.
10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supp ly is s witch ed ON and that the cor rect t im e is displa yed, e.g. 9.00 a.m . as Fig. 9. ii) Set t he oven c ontr ol to t he requir ed f unctio n and temper ature. iii) Place food in th e ove n.
11 OTHER FUNCTIONS CHILD SAFETY DEVICE To avoi d childre n s witching on the ov en when the applia nce is s witched off , it is poss ible to lock the oven contr ols . THE CHI LD SAFE TY D EV ICE The oven cann ot be used fr om the m oment the c hild safet y device has been switc hed on.
12 SECOND OVEN FULL WIDTH DUA L GRILL WARNING - ACCESSIBLE P ARTS M AY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD B E KEPT AWAY. The grill is a dual circ uit grill wh ich m eans that the f ull are a of the grill c an be us ed or for ec onom y purposes, the centre sec tion o nl y can be used when co ok ing sm aller quant ities of f ood.
13 THE GRILL PAN AND HANDLES The grill pan is sup plied with rem ovab le handles . 1. To attach the ha ndles, plac e t he wir ework under the cut out in the pan so th at the m etal plate h ooks over the top of the grill p an. Ensure the handles are positiv ely located.
14 · Preheat the gr il l on f ull set ting f or a f ew m inutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as necess ary during cook ing.
15 SECOND OVEN CONVENTIONAL COOKING The second oven is the sm aller of the two ovens. It is heated b y elements in th e top a nd bottom of the oven . It is designed for cooking sm aller quant ities of food. It gi ves es peciall y goo d results if used to c ook fruit c akes , sweet and savo ur y flans or qu iche.
16 TO FIT THE SECOND O VEN SHELF The shelf should be fitt ed with the s traight r ods upperm ost on the f ram e and the f orms towards the back of the ove n. To r emove a she lf s lide the shelf towar ds you until the shelf stop is r eached. T ilt s helf up at the fr ont so that the stops clear the si de suppor ts.
17 SECOND OVEN COOKING CHART SECOND O VEN FOOD SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all & Queen 1 1* 1 1 170 - 190 200 - 220 200 - 22.
18 SECOND OVEN BASE HEAT FINISHING This func tion uses th e lo wer elem ent to gi ve si ngle le vel c ook ing. This is par ticu larly suita ble f or dis hes which require ex tra bas e brow ning suc h as pi zzas, q uiches and flans . USING BASE HEA T FINISHING · The oven m ust be switc hed on bef ore s etting an y cook ing function or progr amm e.
19 SECOND OVEN KEEP W A RM This setting al lows you to warm plat es or k eep warm pre-cook ed dishes prior t o serv ing. USING KEEP WARM · The oven m ust be switc hed on bef ore s etting an y cook ing function or progr amm e. · Press the O ven Cavit y selec tor u ntil the second o ven cav it y is illum inated .
20 MAIN OVEN FULL WIDTH DUA L GRILL WARNING - ACCESSIBLE P ARTS M AY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD B E KEPT AWAY. USING MA IN OVEN FULL WIDTH DU AL GRILL · The oven m ust be switc hed on bef ore s etting an y cook ing function or progr amm e.
21 HINTS AND TIPS · Most foods shou ld be placed o n the gr id in th e grill pa n to allo w m axim um circulati on of air to l ift the food out of the f ats an d juices . · Adjust the grid a nd gr ill pan r unner p ositi on to allow for dif fer ent thick nes ses of food.
22 VENTITHERM ® PRECIS ION FA N COOKING The f an oven is partic ularl y suitab le for cook ing lar ger qua ntities of f ood. The adva ntages of fan ov en co oking ar e: PREHE A T ING The fan oven quic kl y r eaches its tem perature, s o it is not usuall y neces sar y to preheat the ov en.
23 TO FIT THE MA IN OVEN SHELVES The s helves shou ld be f itted with t he s traight r ods upperm ost on the f ram e and the f orms towards the back of the ove n. To r emove a she lf s lide the shelf towar ds you until the shelf stop is re ached. Tilt s helf up a t the f ront s o that the stops clear the si de suppor ts.
24 HOT A I R F A N B AKING This function us es th e lo wer elem ent and f an to gi ve s ingle le vel c ooking. T his is par ticular l y suita ble for dishes which re quire ex tra bas e browni ng such as piz za, qu iches an d flans. USING HOT AIR FAN BAKING · The oven m ust be switc hed on bef ore s etting an y cook ing function or progr amm e.
25 CONVENTIONA L COOKING This form of cook ing gives yo u the opportu nit y to cook without t he fan in oper atio n. It is particul arl y suitable for dish es wh ich req uire extra bas e bro wning s uch as pizza s, qu iches a nd f lans. G ratins , lasagnes and h otpots which requir e extra top bro wning a lso cook well in the con ventional oven.
26 HINTS AND TIPS · Single lev el co oking gi ves best res ults. If you require m ore than one level of c ooking use the ma in fan oven . · The m iddle shelf allo ws for the best heat distributi on. To i ncreas e base br owni ng sim ply lower t he shelf posit ion.
27 MAIN OVEN COOKING CHA RT The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or decr ease the temper atures b y 10°C to sui t ind ividual prefer ences a nd requir em ents.
28 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg ( 1lb) a.
29 ROTITHERM RO A STING Rotitherm Roas ting of fers an alternati ve method of c ooking f ood i tem s normall y associ ated with conve ntiona l grillin g. Rotitherm Roasting he lps to minim ise cook ing sm ells in the k itchen a nd al lows you to gr ill with t he ov en door closed.
30 HINTS AND TIPS · Prepare foods in the sam e wa y as for conventi onal gr illin g. Br ush lea n m eats and f ish lightl y with a little oil or butter to keep th em mois t during c ooking.
31 PIZZA This setting ca n be us ed for f oods s uch as pizza where b ase bro wning a nd cris pnes s are req uire d. The top an d lower elem ents oper ate in c onjunc tion with the oven fan. USING PIZZA · The oven m ust be switc hed on before sett ing an y cook ing function or progr amm e.
32 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost foods without heat f aster than s om e c onvention al m ethods as the oven f an circ ulates a ir arou nd the f ood. It is part icular l y suitable f or delic ate f roze n foods which ar e to b e served co ld e.
33 MAIN OVEN KEEP WA RM This setting al lows you to warm plat es or k eep warm pre-cook ed dishes prior t o serv ing. USING KEEP WARM · The oven m ust be switc hed on b efore sett ing an y cook ing function or progr amm e. · Press the O ven Cavit y selec tor unt il the m ain oven cav it y is illum inated .
34 SPEEDCOOK Speedcook is id eal f or quick preheat ing of the ov en. USING SPEEDCOOK After a c ooking f uncti on has be en se lected and the temper ature has been adjusted , the c avit y will graduall y heat up until the selec ted tem perature is reached.
35 CARE A ND CLE A NING Before cleaning alw ays allow the coolin g fan to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and that th eir use is rec omm ended b y the m anufac turer.
36 CLEANING INSIDE THE OVENS The s ides and bac k of the grill/s eco nd oven a nd m ain oven com partm ents ar e coated with a s pecial Staycle an coatin g. T he y should not be cl eaned manuall y. The vitre ous enam el m ain oven bas e an d grill/s econd oven com par tment base c an be c leaned us ing norm al oven cleaners with care.
37 CLEANING THE DOOR GLASS To p revent d amaging or w eakening the door glass panels avoid the us e of the following: · Household dete rgents and bleach es · Impregnated pads unsuitable for non- sti.
38 TO REPLA CE THE INNER GLA SS PANEL 1. Holding th e glass panel in your right h and ful ly open the oven door with your left. 2. Gentl y e ase and pus h the gl ass in to the location points under the ha ndle b efor e lowerin g and sliding the gl ass into pos ition under t he hin ge location points at the r ear.
39 SOMETHING NOT WORKING Please car ry out the follo wing c heck s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourself without t he expens e of a service cal l.
40 SERVICE AND SPARE PARTS In the event of your ap plianc e requ iring s ervic e, or if you wish to purchase s pare par ts, ple ase c ontact your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vic e Force Ce ntre co vering your pos t co de area.
41 GUARA NTEE CONDITIONS Standard guarantee conditions AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarantee is val id for 12 m onths comm enc ing when the applianc e is ha nded ov er to th e fir st retail purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n.
42 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.4-5.9kW Height: 897 m m W idth: 592 mm Depth: 563 mm (excludin g hand les a nd knobs ) W eight: 62k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . EMC Di rective 89/336/EEC .
43 INST A LL A TION INSTRUCTIONS WARNINGS · This applian ce must b e instal led by a qualified electricia n/competent person. Safety may be impaired if installation i s not ca rried out in acco rdance w ith these inst ruct ions. · This appliance must b e earthed.
44 CHOICE OF ELECTRICAL CONNECTION · There are three possib le wa ys to connec t your applianc e. In each case th e appl iance s hould be operated us ing at least 6m m 2 twin core and ear th PVC insu lated.
45 RECOMMENDED C A BINET DIMENSIONS (I N MILLIMETRE S) Fig. 3 Bui lt In Insta llation Cross section through cabinet showing oven positioned.
46 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the s pace in which it will be ins talled . · Remove the appli ance pack ing except f or bo ttom tray which s houl d be lef t in po sition unt il the applianc e is re ad y to be fitte d into its cab inet.
47 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure y our safe ty. · Make connecti on as sh own in F ig. 7 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to s uit fitting int o the m ains term inal bloc k.
48 FITTING INTO THE CA BI NET IMPO RT A NT : Ensure that the ov en is swit ched off at the w all bef ore any furt her work is car ried out . · Using a tape meas ure establis h the interna l width of the cabinet . Refer to page 4 0 if gr eater th an 565mm .
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NOTES 51.
IMP OR T A NT NOTI CE In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or appeara nce are changed.
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