Aga RangesメーカーDESN 513534の使用説明書/サービス説明書
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AGA FOUR-TWO SERIES OWNERS MANUAL (NG & LPG) 10/07 EINS 513502 PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE Remember , when replacing a p art on this appliance, use only spare part s that you can be assured conform to the safety and performance specification that we require.
SECTION P AGE INST ALLA TION SECTION 3 INST ALLA TION 4 TECHNICAL DA T A 5 FITTING AND PRODUCT DIMENSIONS 6 ELECTRICAL CONNECTION 7-8 CONNECTING TO GAS 9-1 1 COOKER ST ABILITY 1 1 LEVELLING & MOBI.
Inst allation Section 3 Remember , when replacing a part on this appliance, use only spare part s that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy part s that have not been clearly authorised by Aga.
INST ALLA TION W ARNING: THIS APPLIANCE SHALL BE INST ALLED IN ACCORDANCE WITH THE REGULA TIONS IN FORCE AND ONL Y USED IN A WELL VENTILA TED SP ACE, READ THE INSTRUCTIONS BEFORE INST ALLING OR USING THIS APPLIANCE.
HOTPLA TE NA TURAL GAS G20 - (APPLIANCE CA TEGOR Y I 2H ) L.H.F . R.H.F . R.H.R. L.H.R. WOK BURNER TYPE UL TRA- RAPID RAPID SEMI-RAPID RAPID MAXIMUM HEA T 4.5 kW 3.0 kW 3.0 kW 1.75 kW INPUT INJECTOR MARKING INNER 0.66 1 16 1 16 097 OUTER 1.00 - - - PRESSURE POINT POSITION : LEFT HAND REAR 1.
FITTING AND PRODUCT DIMENSIONS 6 Fig. 1 DESN 513504 Any side wall above the cooker on either side shall be not less than 60mm horizontally from the cooker (Fig. 1). Surfaces over the top of the cooker must not be closer than 650mm. The vent slots in the back of the top plate must not be obstructed.
ELECTRICAL CONNECTION IS LOCA TED A T THE T OP RIGHT HAND SIDE OF THE APPLIANCE, BEHIND SIDE P ANEL. DURING INST ALLA TION REMOVE THE RIGHT HAND SIDE P ANEL TO CONNECT ELECTRICAL SUPPL Y . Remove 6 screws securing side panel to gain access to mains terminal.
Fig. 2B DESN 512313 THREE PHASE CONNECTION - MINIMUM 2.5mm 2 CABLE AND MUST COMPL Y WITH THE LA TEST EDITIONS OF THE LOCAL AND NA TIONAL WIRING REGULA TIONS.
T o allow ease of servicing and cooker mobility , an approved flexible 4ft (1.2 metres) hose should be fitted. Supply piping should not be less than R 1/2 (1/2” BSP). Connection is made to the R 1/2 (1/2” BSP) female threaded entry in the inlet block located just below the hotplate level on the rear right hand side of the cooker .
COOKER ST ABILITY A stability bracket shall be secured firmly to the fabric of the building, when the appliance is connected to the gas supply by a flexible hose.
The pressure test point is situated under the burner cap on the 1.75 kW semi-rapid burner . It is a combined test nipple/injector . Push the pressure gauge flexible tube over the test nipple/injector .
INST ALLA TION/LEVELLING The cooker is fitted with mobility rollers, two at the rear and two at the front. The Four-T wo is designed to stand on a flat and level surface, however , any unevenness may be overcome by adjusting the four levelling feet, one at each corner of the base plate.
HOTPLA TE CASTINGS 1. Attach earth cable from LH casting to cooker chassis and located over burner bodies. Repeat for RH casting and ensure that the gasket is fitted where the castings overlap. Ensure that earth cables are attached. (See Fig. 6A) 2. Secure castings using 4 profiled fixing nuts.
Fig. 7A DESN 513512 4. Position burner caps onto burner bodies. (See Figs. 7A, 7B, & 7C). 14 UL TRA RAPID BURNER Fig. 6C DESN 51351 1 3. Fit and secure four burner rings using M4 screws on rear left hand, front right hand and rear right hand burners.
Fig. 7C DESN 51 1617 FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERS BURNER CAP RET AINING LUGS 15 Fig. 7B DESN 513513 ASSEMBL Y OF RAPID AND SEMI-RAPID BURNERS.
5. Fit the pan supports in the following order The p an supports are marked on the underside to correspond to the markings below . The pan support s must locate in the recesses in the hotplate casting. (See Fig. 8A & 8B) 16 Fig. 8A DESN 513515 DESN 513514 Fig.
1. Locate tabs on rear of splashback assembly , into the brackets on the upper rear of the cooker . (See Fig. 9). Push fully into place. Fig. 9 DESN 513516 17 SPLASHBACK.
Users Guide 18.
19 GENERAL INFORMA TION As responsible manufacturers we take care to make sure that our product s are designed and constructed to meet the required safety standards when properly inst alled and used.
APPLIANCE YOUNG CHILDREN SHOULD BE KEPT A W A Y FROM THE APPLIANCE AS SOME SURF ACES CAN BECOME HOT TO T OUCH. z During use the appliance can become hot. Care should be taken to avoid touching heating elements inside the oven. Deep Fat Frying z Use a deep pan, large enough to completely cover the appropriate heating area.
21 Fig. 10 DESN 513517.
z The GAS HOTPLA TE CONTROL KNOBS can only be rotated anti-clockwise from the OFF position. Symbol - Ignition Setting Large Flame Symbol - High Setting Small Flame Symbol - Low Setting (See ‘ HOTPLA TE ’ section). z The GRILL ELEMENT CONTROL KNOB can be rotated in either direction.
SETTING UP THE COOKER FOR USE 23 DESN 513503 Fig. 12 Before the fan oven can be used, it will be necessary to set the ‘time-of-day clock’ This is a 24-hour clock, and when the power supply is initially switched on, or after an interruption in supply , the clock will show 12.
z The hotplate has four gas burners: front left - ultra rapid (wok) burner - rated at 4.5 kW (whole burner) and 1.0 kW for the inner burner rear left - semi-rapid burner - rated at 1.75 kW rear right - rapid burner - rated at 3.0 kW front right - rapid burner - rated at 3.
SOME SAFETY POINTS z Simmering aids such as mesh mats are not recommended. They can impede burner performance, damage the pan support s and waste fuel. z Commercially available foil spillage aids are unnecessary on this cooker and could effect the combustion.
TO FIT P AN SUPPORTS Fit the pan support s in the following order . The pan supports are marked on the underside to correspond to the markings below . They must be fitted in the recesses in the hotplate casting.
27 ASSEMBL Y OF RAPID AND SEMI-RAPID BURNER FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER BURNER CAP RET AINING LUGS DESN 513513 DESN 51 1617 Fig. 14 Fig.
28 DESN 513512 Fig. 16 UL TRA-RAPID BURNER.
THE GRILL z THE GRILL COMP ARTMENT DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON. z CAUTION: Accessible part s may be hot when the grill is in use. Y oung children should be kept away . z When operating the grill, the cooling fan should also come on, blowing a jet of cooling air out of the slots above the grill door .
General z The ovens and grill compartment are fitted with side and back self cleaning p anels. The roof of the fan oven is also self-cleaning enamel. z There are two shelves in the fan oven and one in the conventional oven. They are designed to be non-tilt.
Oven Shelves - These shelves are designed to slide out Grill Shelf - operates as oven shelves STOP ON SHELF MUST PROJECT UPW ARDS SHELF STOP AND ANTI TIL T BRACKET Refit as follows: Locate in guide as above. Please Note: Shelf slides out to stop position.
Cooking Hint s z Shelf positions are counted from the bottom. z Put dishes in the centre of the shelf. z When using the fan oven, reduce conventional oven settings by 10ºC - 20ºC and in some cases, cooking time by up to 10 minutes for every hour . z It is important to check that food is piping hot before serving.
z The upper oven is a conventional oven which means that the heating elements are in the sides of the oven compartment. The oven is slightly hotter towards the top than at the bottom. z The cooking charts are a general guide but times and temperatures may vary according to individual recipes.
34 APPROXIMA TE COOKING TIME FOOD SETTING °C SHELF POSITION 45 mins 140 - 150 1 or 2 2 1 2 or 3 1 or 2 2 2 3 3 3 1 or 2 1 1 2 or 3 2 or 3 3 or 4 1, 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 3 1 100 - 1 10.
Whole Fish e.g. trout, mackerel Steaks Oven-fried fish Salmon (2.7kg) Meat & Poultry Beef Lamb Pork Chicken T urkey Duck & Goose Casserole Puddings Milk Puddings Baked Custard Baked Sponge Pud.
Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • FOOD SETTING °C APPROXIMA TE COOKING TIME Meringue T oppings 130 45 m.
This control includes a minute timer , a time-of-day clock as well as an automatic cooking control. There are three buttons which operate the timer . The buttons are used for the following purpose: 37 THE AUTOMA TIC COOKING CONTROL DESN 513503 Fig.
38 SETTING THE AUTOMA TIC COOKING CONTROL DESN 513503 Fig. 19 This can be used to set an automatic cooking programme in the fan oven only . It switches the electricity on and off at pre-set times. The maximum length of cooking programme which can be set is 23 hours and 59 minutes e.
SETTING A STOP TIME ONL Y 1. Place the food on the correct shelves in the oven. 2. Press the MODE button repeatedly until the LED bar 3 flashes and then press the plus + button until the time at which the cooking is to end. After 5 seconds the LED will stop flashing.
General z Always switch OFF at the mains before cleaning. z Use as little water as possible. z Do not use CAUSTIC CLEANING SOLUTIONS. z Do not use a steam cleaner to clean this cooker . z Wipe up any spills as they occur and transfer pans to other burners to continue cooking.
COOKER P ART AND FINISH V itreous Enamel T op oven & fan oven - bases only Hotplate Control panel Pan supports Roasting tin Grill pan Door liners Front of cooker Doors Paint Hand rail bracket Plin.
COOKER P ART AND FINISH Heat-Clean Enamel Fan Oven, Conventional Oven, Simmering Oven: sides, top and back Grill Compartment: sides and back Aluminium Hotplate burner flame spreaders CLEANING METHOD This special enamel has a continuous cleaning action, which works best if a pattern of low and high temperature cooking is followed.
Servicing Section Remember , when replacing a part on this appliance, use only spare part s that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy part s that have not been clearly authorised by Aga.
z In the event of your appliance requiring maintenance, please call Aga Service or contact your authorised distributor/stockist. z Y our cooker must only be serviced by a qualified CORGI engineer from an authorised distributor or stockist. z Do not alter or modify the cooker .
W ARNING: WHEN SERVICING OR REPLACING GAS CARR YING COMPONENTS, DISCONNECT GAS SUPPL Y TO APPLIANCE AND AFTER COMPLETION CHECK APPLIANCE FOR GAS TIGHTNESS. W ARNING: WHEN SERVICING OR REPLACING COMPONENTS, ISOLA TE THE APPLIANCE FROM THE ELECTRIC SUPPL Y AND BEFORE RECONNECTING , CHECK FOR ELECTRICAL SUPPL Y .
B. TO REMOVE SIDE P ANELS 1. Isolate from electric supply . 2. Lower the cooker onto the rollers by turning the adjusting feet fully anti-clockwise. NOTE: It may be necessary to disconnect the flexible gas connection to allow the cooker to be withdrawn from between the kitchen units.
D. TO REMOVE HANDRAIL (SEE FIG . 24) 1. Loosen 2 grub screws, one at each end of hand rail (See Fig. 24) using 2 1 / 2 mm socket key . 2. Slide handrail forwards, off locating studs. E. TO REMOVE TIMER 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE HOTPLA TE CASTINGS’.
F . TO REMOVE GAS T APS/IGNITION SWITCHES 1. Isolate from electric and gas supply . 2. Proceed as ‘TO REMOVE HOTPLA TE’. 3. Proceed as ‘TO REMOVE F ACIA ’. 4. Disconnect gas rail feed pipe (19mm nut). (See Fig. 25). 5. Disconnect all gas connections to tap s.
G . TO REMOVE GRILL REGULA TOR 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE F ACIA CASTINGS’. 3. Remove two screws securing control to control mounting panel. 4. Withdraw control and cables taking care not to strain the cables. 5. Disconnect cables from the control.
J. TO REMOVE ELECTRODES (LHR, RHR, RHF BURNERS) 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE THE HOTPLA TE’. 3. Proceed as ‘TO REMOVE SP ARK GENERA TOR’ disconnect the appropriate electrode lead. 4. Withdraw clip securing electrode to burner and withdraw lead and electrode (See Fig.
L. TO REMOVE THERMOCOUPLE (LHF BURNER) 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE THE HOTPLA TE’. 3. Undo the nut fixing the thermocouple in place. 4. Push the thermocouple down and pull out from under the burner . 5. Disconnect the other end of the thermocouple cable from the gas valve.
N. TO REMOVE OVEN AND GRILL LINERS - SEE FIG . 31 1. Remove LH and RH runners (4 screws per runner). 2. Remove runners and liners. O. TO REMOVE ELEMENTS (T OP OVEN) 1. Isolate from electrical supply . 2. Proceed as T O REMOVE OVEN AND GRILL LINERS’.
WIRING DIAGRAM - AGA 4-2 53 COLOUR KEY - UK BL - BLUE WH - WHITE R - RED BK - BLACK Y - YELLOW PK - PINK BR - BROWN P - PURPLE GR - GREY O - ORANGE UK - W ARNING - BEFORE OBT AINING ACCESS TO TERMINALS, ALL SUPPL Y CIRCUITS MUST BE DISCONNECTED.
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56 For further advice or information please contact your local distributor/stockist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time.
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