Cooker King CookerメーカーOUTDOOR COOKERSの使用説明書/サービス説明書
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ASSEMBL Y INSTRUCTIONS AND USE AND CARE MANUAL THE INSTRUCTION MANUAL CONT AINS IMPORT ANT INFORMA TION NECESSAR Y FOR THE PROPER ASSEMBL Y AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL W ARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE.
for your safety If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. FA ILURE TO FOLLOW THESE INSTRUCTIONS COULD RESUL T IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJUR Y OR DEA TH.
3 1) This is an A TTENDED appliance. Do NOT leave this appliance unattended while heating oil, grease or water , and cooking food. Monitor the appliance when hot after use [oil, grease or water above 100˚ F (38˚ C)]. Heated liquid can remain at scalding temperatures long after cooking has ended.
4 12) Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter . When frying with oil/grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer .
READ AND UNDERST AND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER ® PRODUCT T ABLE OF CONTENTS Wa r nings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6 MET AL FUSION, INC. LIMITED ONE-YEAR W ARRANTY WHA T THIS W ARRANTY COVERS This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below . HOW LONG COVERAGE LASTS This warranty runs for one year from the date of purchase.
7 OWNER’S REGISTRA TION Dear Customer , Thank you for purchasing a King Kooker ® ! Please take a moment to fill out your registration form and return it to us. W e are always happy to hear suggestions and comments from our customers about our products.
8 ________________________ ________________________ ________________________ MET AL FUSION, INC. 712 St. George A venue Jefferson, LA 70121 Place Stamp Here FOLD FOLD TAPE HERE.
9 INTRODUCTION Y our new King Kooker ® Outdoor Cooker is equipped with the SmartFryer TM gas shut-of f system. This system helps prevent the overheating of cooking oil and fires which could result, by stopping the gas flow to the appliance. The pot contains a high temperature probe that senses when the oil temperature is too high.
SECTION I OUTDOOR COOKER ASSEMBL Y THE USE AND CARE MANUAL MUST BE READ AND UNDERSTOOD BEFORE USING THE APPLIANCE (Throughout this manual the words appliance, cooker , fryer/boiler , burner and stove will be used interchangeably to refer to the King Kooker ® Outdoor Cooker .
11 T ools Required: T orque W rench or Adjustable W rench, Leak T esting Solution and Phillips Head Screwdriver ASSEMBL Y 1. Read assembly instructions, and understand sequence of assembly , before commencing to assemble your cooker . 2. The casting for your cooker must be installed into the unit as instructed below before use.
12 4. Place pot on cooker with wire harness assembly in line with the venturi tube. See Figure 3 . 5. Attach pot connector to thermocouple connector as shown in Figure 4 .
CONNECTION INSTRUCTIONS 1. Check that your 20 lb. LP gas cylinder is not over-filled. The maximum weight of a properly filled cylinder is approximately 38 lbs. 2. V erify that the cylinder valve has the proper connection for a T ype 1 Connection. 3. Check that your hose assembly is set to not allow gas flow .
1. Appliance must be in open area with at least 10 feet of space on all sides. Keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 2. There must be no combustibles or roof overhead. 3. Keep 24 inches of space between the LP gas cylinder and the appliance as per Figure 1.
15 3. Before each use of the appliance make sure that the thermometer is properly calibrated by placing the tip in a pot of boiling water . The thermometer should register within +/-20˚ of 212˚F or +/-10˚ of 100˚C. If the thermometer is miscalibrated, contact Metal Fusion, Inc.
16 (Figure 6) (Figure 3) (Figure 4) (Figure 5) NEVER PUT HANDS OR F ACE DIRECTL Y OVER BURNER WHILE LIGHTING. F AILURE TO FOLLOW THESE INSTRUCTIONS AND W ARNINGS COULD RESUL T IN FIRE, EXPLOSION OR BURN HAZARD WHICH COULD CAUSE PROPER TY DAMAGE, PERSONAL INJUR Y OR DEA TH.
SPECIAL PRECAUTIONS FOR USING OUTDOOR COOKERS FOR DEEP FR YING 1. Always use a deep fry thermometer when frying and refer to the Instructions for Using a Thermometer , pages 14-15. 2. Never cover the pot when cooking with oil. 3. Never fill a pot beyond the maximum fill line.
TURNING OFF AND STORING THE COOKER AFTER USE 1. After completion of cooking turn the regulator and cylinder valve to the “OFF” position. Depress igniter button on thermoelectric valve to relieve pressure in the gas train assembly . Check to make sure there is no flame and all valves are off.
19 5. Always use the gas shut-off system supplied with the appliance. Before each use of the appliance check the LP hose for evidence of abrasion, wear , cuts or leaks. Only the LP hose/regulator assembly specified by Metal Fusion, Inc. as part of the burner/gas train assembly should be used with the appliance.
SECTION III COOKING SPECIAL TIES DEEP FRIED TURKEY INSTRUCTIONS The following warnings and directions apply specifically to T urkey Cooker Package use. If you have purchased a King Kooker ® T urkey Package, read all the following warnings and directions before using your cooker .
21 READ ALL INSTRUCTIONS BEFORE USING THE PRODUCT! DIRECTIONS FOR FR YING TURKEYS 1. The pot supplied with your appliance is marked with fill lines. Fill oil to the appropriate line for the size of the turkey being cooked. Never overfill cooking vessel.
22 INJECTING TECHNIQUES FOR TURKEY , CHICKEN AND ROAST IMPORT ANT : BEFORE INJECTING, POUR MARINADE INTO A SEP ARA TE CONT AINER TO KEEP FROM CONT AMINA TING MARINADE. CHICKEN BAKED 1. Remove giblets and rinse chicken with warm water , drain cavity completely .
23 ® Boiled Seafood The King Kooker ® W ay! For a 60 to 100 quart pot, fill 1/2 full of water . Add 4 to 6, 16 ounce King Kooker ® Crab Boil (complete, nothing to add). Bring water to a rolling boil. Add seafood. Gently stir . Cover the pot and return to boil.
24 Barbecue Shrimp Ingredients: 2 lbs. large shrimp, 1 stick butter or margarine, 4 tablespoons King Kooker ® Blackened Redfish Seasoning. Melt butter over medium heat in a pot large enough to hold all ingredients. Add seasonings and shrimp. Cover the pot and cook for 10 minutes.
Deep F ried T urkey Ingredients: 1 T urkey , 1 King Kooker ® aluminum pot and basket or lifting rack, deep fry thermometer , King Kooker ® Cajun Seasoning, King Kooker ® Injectable Marinade, marinade injector , peanut oil (enough to cover turkey). The turkey should be clean and dry , inside and out.
26 Deep F ried Boston Butt Ingredients: 5 lb. Boston Butt Roast, thawed, rinsed and dried, King Kooker ® Marinade of Choice, King Kooker ® Cajun Seasoning, cooking oil. Inject the thawed roast with the marinade of choice. Refer to the injecting directions, page 22, for information about injecting.
27 SECTION V READ AND UNDERST AND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER ® PRODUCT TROUBLESHOOTING 1. If burner does not light or stay lit: a. Check connectors to ensure both pins are clean and free of erosion. Clean pins if any visible corrosion or contamination is seen.
KING GRILLERDINE, KING KOOKER ® , the KING KOOKER ® logo, THE KING, THE KING OF OUTDOOR COOKING, and MR. OUTDOORS are trademarks of Metal Fusion, Inc.
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