CuisinartメーカーCFO-3SSの使用説明書/サービス説明書
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INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SS For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
2 INTRODUCTION Y our party is sure to be a success with the elegant brushed stainless Cuisinart ™ Electric Fondue Set! The 3-quart nonstick pot will accommodate all of your favorite fondue recipes, including chocolate, cheese, broth or oil.
3 Do not immerse magnetic cord or temperature control probe in water or any liquid. Do not attempt to defeat the detachable magnetic system by trying to permanently attach cord set to product. Do not stick pins or other sharp objects in holes on magnetic cord set.
4 HOW TO USE YOUR FONDUE POT WITH OIL CAUTION: Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids. Cooking with hot oil is not recommended when children are present. CAUTION: Some spattering of oil will occur during cooking.
5 SUGGESTED TEMPERA TURES FOR FONDUES The temperature settings below are suggestions, and may need to be adjusted up or down according to initial temperature of ingredients being cooked, and amount and temperature of food being dipped or cooked at any given time.
6 T o serve fondue, give each diner a dinner plate, a fondue fork and a dinner fork along with a large napkin. Fondue etiquette indicates that the food should not be eaten from the fondue fork, but transferred first to the diner ’s own fork. Fondue forks are very sharp and also get very hot when in oil or broth.
7 RECIPES Cheese Fondues Classic Cheese Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 8 Pesto Cheese Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8 CHEESE FONDUES CLASSIC CHEESE FONDUE Makes 6 – 8 servings 1 pound Gruyere cheese (not processed), grated 3/4 pound Emmenthal cheese, grated 6 teaspoons cornstarch 1-1/2 teaspoons dry mustard 1 clo.
9 Place the shredded cheese in a large bowl and sprinkle with the cornstarch and dry mustard; toss to coat. Heat the butter in the Cuisinart ™ Fondue Pot using Setting 3-1/2. Cook the shallot and apple in the butter until tender and golden, about 3 – 4 minutes.
10 MEA T/SEAFOOD FONDUES SEAFOOD BOUILLABAISSE FONDUE Makes 6 to 8 servings 1 tablespoon extra virgin olive oil 3 cloves garlic, peeled and sliced thinly 1 pound fresh mussels, cleaned and bearded* 1 .
11 Suggested Dipping Sauces: Asian Peanut Sauce, W asabi Ginger Sauce. *Star anise is a star-shaped dark brown pod native to China. It is used in Asian and tropical cuisines, and as a flavoring in baked goods in many Western cuisines. It can be found in Asian markets, as well as in many grocery stores and specialty food stores.
12 DEEP FRIED TURKEY & POT A TO FONDUE Makes 6 – 8 servings 3-1/2 cups flavorless vegetable oil 2 pounds boneless, skinless turkey breast, well trimmed 1 pound new red potatoes, cut into bite- s.
13 whisk until creamy and smooth after each addition. When the chocolate is completely blended in, add the liqueurs. Keep warm using Setting 3 to serve the fondue. Dipping suggestions include sliced pears, fresh strawberries, cookies, cubes of pound cake, brownies.
14 stir in the liqueur . Keep warm at Setting 3 to serve the fondue. W arm Berry Fondue is good served with cubes of lemon pound cake, chocolate angel food cake, bites of brownies, sliced bananas, sliced apricots or peaches, or cookies.
15 Use a yogurt strainer or line a strainer with a coffee filter or cheesecloth to strain the yogurt overnight to remove the whey . The yogurt will thicken and lose about half its volume – discard the whey . Place the thawed spinach in a clean tea towel (use a dark or old towel; it will stain), and squeeze dry and reserve.
16 Insert metal blade. Place garlic, dill, mint, and oregano in work bowl and process to chop, 5 seconds. Scrape work bowl and add drained yogurt; process to blend, 10 seconds. Scrape work bowl. Add shredded cucumber and lemon juice; pulse to blend, 5 – 10 times.
17 CLEANING AND MAINTENANCE W ARNING: AL W A YS TURN TEMPERA TURE CONTROL PR OBE TO OFF; THEN DISCON- NECT PLUG FROM W ALL OUTLET BEFORE DISCONNECTING THE CORD. CA UTION: Do not immerse magnetic cord or temperature control probe in water or any liquid.
18 W ARRANTY Limited Three Y ear W arranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ™ Electric Fondue Pot which was purchased at retail for per- sonal, family or household use.
19 NOTES:.
©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 03CU13496 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
デバイスCuisinart CFO-3SSの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Cuisinart CFO-3SSをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart CFO-3SSの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart CFO-3SSの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart CFO-3SSで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart CFO-3SSを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart CFO-3SSの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart CFO-3SSに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart CFO-3SSデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
