CuisinartメーカーDLC-8Sの使用説明書/サービス説明書
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Pro Custom 1 1 ™ Food Processor INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPOR T ANT SAFEGUARDS Always follow these safety precautions when using this appli- ance. Getting Ready 1. Read all instructions. 2. Blades are sharp. Handle them carefully . 3. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.
CONTENTS IMPORT ANT SAFEGUARDS THE P ARTS 2 PRACTICING WITH FOOD 4 REMOVING PROCESSED FOOD 5 CHOPPING, PURÉEING & MIXING WITH MET AL BLADE 6 TO CHOP RA W FRUITS AND VEGET ABLES 6 TO PURÉE FRUIT .
THE P ARTS 4 2 3 6 10 2 11 8 8 9 5 1 7 PICK UP 4 COLOR FILM HERE 03CU13135 DLC-8S IB 6/30/03 3:28 PM Page 5.
Y our Cuisinart ® Pro Custom 11™ Food Processor is a compact and versatile appliance that chops, minces, shreds, grates, slices, blends, purées, emulsifies, mixes and kneads - all with great efficiency and speed. The large feed tube allows you to make whole slices of large fruits and vegetables like potatoes, tomatoes and apples.
Tr y chopping some practice foods before you process food to eat. A zucchini or potato is a good choice. First cut into 1-inch pieces. Insert the metal blade and put the pieces in the work bowl. Put on the cover; press the pusher assembly down to lock it into place.
Before you do anything, wait for the blade to stop spinning. Once it does, remove the cover first. Y ou can remove the cover and pusher assembly in one operation. Hold the pusher assembly with your fingers away from the descending tabs and turn it clockwise.
CHOPPING AND PURÉEING WITH THE MET AL BLADE To chop raw fruits and vegetables Cut the food into 1-inch pieces. Y ou get a more even chop when all pieces are about the same size. Put no more than the recommended amount of food into the work bowl. (See page 26).
To chop hard food like garlic, hard cheese Small foods like garlic can be dropped in whole. Larger foods like hard cheese should be cut into 1-inch pieces. Remove the small pusher , press the ON lever and drop the food through the small feed tube while the machine is running.
CHOPPING AND PURÉEING WITH THE MET AL BLADE 8 To chop meat, poultr y , fish and seafood The food should be very cold, but not frozen. Cut it into 1-inch pieces to ensure an even chop. Process no more than the recommended amount at a time. (See page 26).
9 To chop nuts Chop no more than the recommended amount at one time. (See page 26). Press and release the OFF/PULSE lever and check frequently to avoid letting powdered nuts clump together in a nut butter . When a recipe calls for flour or sugar , add some to the nuts before you chop them— about 1/2 cup for each cup of nuts.
TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE MET AL BLADE 10 PICK UP 4 COLOR PHOTOS FROM FILM To make mayonnaise Y ou can make foolproof home- made mayonnaise with your Pro Custom 11™. The work bowl and metal blade must be clean and dry . Foods prepared with raw eggs may contain salmonella or other potentially harmful bacteria.
11 To whip cream Processor whipped cream holds its shape very well. It is good for decoration or as a topping for gingerbread, berries and other desserts. Chill the cream well before starting. Using the Metal blade process continuously until it begins to thicken; add sugar as desired and continue processing.
The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it by hand. Y ou will get perfect results ever y time if you follow these directions. NEVER TRY TO PROCESS DOUGH THA T IS TOO STIFF TO KNEAD COMFORT ABL Y BY HAND.
13 Processing dry ingredients Put the flour and other dry ingredients in the work bowl. If the recipe calls for herbs, oil or solid fats like butter , add them with the flour . T urn the machine on, and let it run for about 20 seconds. Adding liquids All liquid should be added through the feed tube while the machine is running.
TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 14 Nub of dough forms. Dough is too dr y . Dough is too wet and sticky . Problems and Solutions with Bread Doughs Blade doesn’t incorporate ingredients Always start processor before adding liquid.
15 Motor stops • If using large feed tube cover , the pusher assembly may have come unlocked. Push down pusher sleeve to lock it into place and continue processing. • Cover may have come unlocked. Lock cover and continue processing. • Power cord may be unplugged.
PREP ARING FOOD FOR SLICING AND SHREDDING 16 Round fruits and vegetables Before processing onions, apples and other large, round fruits and vegetables, trim them with a knife. Cut the bottom ends flat, to make the food lie stable on the disc. Place the food in the feed tube, flat side down.
17 the top piece into wedges to fit the feed tube. The 2mm Slicing Disc or the optional 1mm Slicing Disc is excellent for slicing cabbage for coleslaw . If the fruit or vegetable doesn’t fit Tr y inserting it from the bottom of the feed tube. The opening there is slightly larger .
PRACTICING SLICING AND SHREDDING 18 1. Insert a slicing or shredding disc, put the cover with large feed tube on the work bowl and insert the prepared food in the feed tube. 2. Prepare the pusher assembly . Lock the small pusher in place and unlock the slide lock on the sleeve, so the pusher can move up and down freely .
REMOVING SLICED OR SHREDDED FOOD 19 Before you do anything, wait for the disc to stop spinning When it does, remove the cover first. Hold the pusher assembly with your fingers away from the locking tabs on back and turn it clockwise. Lift, and the pusher assembly and cover will come off together .
SLICING AND SHREDDING TECHNIQUES 20 Small, round fruits and vegetables For large berries, radishes and mushrooms, trim the ends flat with a knife. Insert the food through the feed tube, standing each piece on a flat end. Y ou can fill the tube to about 1-inch from the top.
21 wide at one end and narrow at the other—carrots, celery or scallions—cut them in half and pack in pairs, one wide end up, one narrow end up. French-cut green beans T rim fresh green beans to feed- tube widths. Blanch them for 60 seconds in boiling salted water .
Cooked meat and poultry The food must be very cold. If possible, use a chunk of food just large enough to fit the feed tube. To make julienne strips of ham, bologna or luncheon meat, stack slices of them. Then roll or fold them double and stand them upright in the feed tube, wedging in as many rolls as possible.
SLICING AND SHREDDING CHEESE 23 Firm Cheeses like Swiss and Cheddar Cut the cheese into pieces to fit the feed tube. Put it in the freezer until it is semi-frozen— hard to the touch but easily pierced with the tip of a sharp knife. Stand the pieces in the feed tube and apply light pressure to the pusher .
ADDITIONAL INFORMA TION 24 IF YOU HA VE A PROBLEM Most problems with the food processor are easily solved. Provided are some possible problems and their solutions. Food is unevenly chopped Do not process too much food at one time. Food should be in uniform pieces.
25 Chopping certain foods may scratch or cloud the work bowl. Among them are ice, whole spices and oils, like wintergreen. If you like to prepare your own spice blends, you may want to keep a second bowl just for that purpose. The base housing is made of a durable, high impact resistant plastic.
RECIPES TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or kneading. It is particularly useful when you are preparing baked goods such as cakes, cookies, pies and bread.
27 APPETIZERS Guacamole Serve with tortillas or crisp vegetables. For a less pungent taste, use flat-leaf parsley instead of cilantro. INGREDIENTS 1 large garlic clove, peeled 1 medium jalapeño peppe.
28 Cheese Coins These tender and flavorful appetizers are easy to make, convenient to serve, and they can be refrigerated or frozen. INGREDIENTS 8 ounces Cheddar cheese, cut into 1-inch pieces 4 ounce.
SOUPS 29 Chunky Gazpacho This refreshing cold soup can be ready in less than 10 minutes. Y ou may serve it at once, but it improves with chilling. INGREDIENTS 1/2 small jalapeño pepper* 4 scallions 1.
30 Lentil Soup This hearty winter soup is a meal on its own, accompanied by crusty bread and a salad. INGREDIENTS 8 ounces lentils 1 garlic clove, peeled 1/2 small onion, peeled and halved 1/2 medium .
MEA TS AND FISH 31 Meatloaf For a spicier meat loaf, add a few drops of T abasco sauce and a teaspoon of Wor cestershire sauce. INGREDIENTS 1 small onion, quartered 1/3 cup loosely packed parsley leav.
32 Chicken and Vegetable Stir -Fry Stir -frying and the food processor are a most effective combination for putting a meal on the table in no time. INGREDIENTS 3 pounds boneless/skinless chicken breas.
33 Crab Cakes These delicate seafood cakes are perfect with drinks. If you’re feeling festive, substitute cooked lobster meat for half of the crabmeat.
34 VEGET ABLES Mashed Potatoes The shredding disc processes cooked potatoes to the right texture. Be careful not to overprocess when you mix them with the other ingredients.
35 Shredded Carrots and Zucchini Because shredded vegetables cook so quickly , all their natural flavor and crispness is preserved. INGREDIENTS 3 medium carrots, peeled 2 medium zucchini 1/4 cup unsalted butter Salt Freshly ground black pepper to taste 1/2 teaspoon chopped fresh tarragon or 1/4 tsp.
36 Creamy Cole Slaw Cole slaw only takes minutes to prepare when you don’t have to slice the cabbage by hand. INGREDIENTS 1/4 cup loosely packed parsley leaves 1 1-oz.
SAUCES 37 Pesto A classic pasta sauce from Italy . One cup is enough for 1 pound of pasta. It’ s also good on boiled potatoes or in soups. INGREDIENTS 4 ounces imported Parmesan cheese, at room temperature, cut into 1-inch (2.
38 Classic Mayonnaise with Cooked Eggs Adding oil very slowly is essential for the mayon- naise emulsion – the hole in the pusher adds the oil at just the right speed for success. Flavored vinegar or fresh or dried herbs can be added for a flavored mayonnaise.
P ASTRY 39 Basic Pastry This is the basic dough for pies, tarts and quiches. INGREDIENTS 2-2/3 cups all-purpose flour 2 sticks very cold unsalted butter , cut into 1-inch pieces 1 teaspoon salt 1/2 cup ice water Use metal blade to process flour , butter and salt until mixture is like coarse meal, about 8 seconds.
BREADS, COFFEE CAKE AND PIZZA 40 Corn Bread This a particularly moist and flavorful corn bread which is best served warm. INGREDIENTS 4 tablespoons butter 1 cup yellow cornmeal 1 cup all-purpose flour.
41 Use sharp knife to cut rolled dough into 3/4-inch slices. Place slices in pan, cut side up, and let rise until doubled in size. Preheat oven to 375°F . 15 minutes before baking. Bake coffee cake until golden and bubbly , about 20 to 25 minutes. Serve warm.
43 Fudgy Brownies These easy-to-make brownies are always a favorite in lunch boxes or for after school snacks. INGREDIENTS 4 ounces unsweetened chocolate 1-1/2 cups light brown sugar , divided 1/2 cup.
42 Oil pan(s) lightly and sprinkle with cornmeal. Fold rolled dough in half loosely , then in half again. Position point at center of pan and gently unfold. Press into place from center outward, turn under the 1-inch overhang and shape it into a rim. Crust(s) is now ready to bake and fill.
44 Chocolate Chip Oatmeal Cookies T oasted nuts and oatmeal make these cookies good for you as well as delicious. INGREDIENTS 3/4 cup quick-cooking oatmeal 1 cup pecans 1 cup butter , in 1-inch pieces.
45 Cream Cheese Frosting This quick, easy frosting is delicious on carrot cake, but it is also good on many other cakes. INGREDIENTS 1/2 pound cream cheese, in 1-inch pieces 1/2 stick butter , in 1-in.
W ARRANTY CUISINART ® PRO CUSTOM 11™ FOOD PROCESSOR LIMITED THREE-YEAR WARRANTY ON THE ENTIRE MACHINE. FULL FIVE-YEAR WARRANTY ON MOTOR This warranty supersedes all pre- vious warranties on Cuisinart ® Pro Custom 11™ Food Processors. This warranty is available to consumers only .
Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . Try some of our other countertop appliances and cookware, and Savor the Good Life ® .
デバイスCuisinart DLC-8Sの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Cuisinart DLC-8Sをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart DLC-8Sの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart DLC-8Sの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart DLC-8Sで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart DLC-8Sを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart DLC-8Sの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart DLC-8Sに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart DLC-8Sデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
