CuisinartメーカーFP-14の使用説明書/サービス説明書
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14-Cup Cuisinart Elite Collection ® Food Processor FP-14 Series For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
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2 RECOMMENDED MAXIMUM WORK BOWL CAP ACITIES * When processing egg-based liquids, like a custar d base for quiche, reduce maximum capacity by 2 cups. FOOD CAP ACITY 14-CUP WORKBOWL CAP ACITY 11-CUP WORKBOWL CAP ACITY 4.
3 IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart Elite Collection ® 14-Cup Food Processor and the accessories for it: 14-, 11- and 4.
4 IMPOR T ANT SAFEGUARDS Always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions. 2. Blades and discs are sharp. Handle them carefully . 3. Always unplug from outlet when not in use, before putting on or taking of f parts, before r emoving food and before cleaning.
W ARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE P ARTS INSIDE REP AIR SHOULD BE DONE BY AUT.
6 FEA TURES AND BENEFITS 1 . Housing Base and Motor With a vertically projecting motor shaft, this powerful base will process thr ough a variety of recipes with a 1000-watt peak power induction motor .
1 2 3 5a 6 7 8 9 10 11 12 15 14 4c 3c 3b 4a 4b 5b 5c 3a 7.
Large Bowl & accessories Medium Bowl & accessories Small Bowl & accessories 8 ASSEMBL Y INSTRUCTIONS Before first use Before using your Cuisinart Elite Collection ® 14-Cup Food Processor for the first time, wash all of the work bowls, work bowl cover , pusher assembly , blades, discs, and spatula (see Cleaning Instructions on page 16).
9 If using the reversible shr edding disc, determine whether the fine or medium side will be used and use the plastic hub to twist into position on the stem adapter .
10 ½- to 1-inch pieces. Foods cut into same size pieces produce the most even r esults. r 1VMTF GPPE JOTFDPOE JODSFNFOUT UPDIPQ For the finest chop, either hold the pulse down or press ON to run the machine continuously .
A E & F B C D 11 ACCESSOR Y STORAGE CASE Operating The Lock T o unlock turn counterclockwise. Gently lift up the transparent cover . Do not force the cover open when the knob is in the locked position. T o lock, gently close the cover and turn the knob clockwise.
12 FOOD TOOL PROCESS YIELD DIRECTIONS FRUITS Apples Metal Blade Metal Blade Slicing Disc Shredding Disc Chop Purée Slice Shred 1 pound = 3 cups 1 pound = 3 cups 1 apple = ¾ cup 1 apple = ¾ cup Cut into 1-inch pieces; pulse to chop – process for fine chop.
13 FOOD TOOL PROCESS YIELD DIRECTIONS Celery Metal Blade Slicing Disc Chop Slice 2 medium stalks = ½ cup 2 medium stalks = ½ cup Cut into 1 inch pieces; pulse to chop to desired consistency .
14 FOOD TOOL PROCESS YIELD DIRECTIONS Radishes Metal Blade Slicing Disc Shredding Disc Chop Slice Shred ½ pound = 1½ cups ½ pound = 1½ cups ½ pound = 1½ cups Cut into 1-inch pieces; pulse to chop. Process to finely chop. T rim ends; firm pressure.
15 FOOD TOOL PROCESS YIELD DIRECTIONS Egg Whites Metal Blade Chop 8 egg whites = 1 cup firm whites Egg whites should be room temperature; add 1 teaspoon lemon juice or vinegar per white. Process in an absolutely clean bowl for 1 to 2½ minutes until surface develops ridges and mass of whites almost stops moving.
16 CLEANING, STORAGE AND MAINTENANCE Keep your Cuisinart Elite Collection ® 14-Cup Food Processor r eady to use on the kitchen counter . When not in use, leave it unplugged. This food processor includes a storage case with lock for safekeeping of blades and discs.
17 TECHNICAL DA T A The motor in your food processor operates on a standard line operating curr ent. The appropriate voltage and frequency for your machine ar e shown on a label on the bottom of the base. An automatic, temperature-contr olled circuit breaker in the motor ensur es complete protection against motor burnout.
18 7. Pr oblem: Nub of dough forms on top of blade and does not become uniformly kneaded. Solution: r 4UPQ NBDIJOFDBSFGVMMZ SFNPWFEPVHI divide it into 3 pieces and redistribute them evenly in the work bowl. 8. Problem: Dough feels tough after kneading.
19 W ARRANTY FULL TWENTY -YEAR MOTOR W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart Elite Collection ® 14-Cup Food Processor that was purchased at r etail for personal, family or household use.
20 BEFORE RETURNING YOUR CUISINART PRODUCT If you are experiencing pr oblems with your Cuisinart product, we suggest that you call our Consumer Service Center at 1-800-726-0190 before r eturning the product to be serviced.
71 DESSERTS BLUEBERRY MINT SORBET 24 OUNCES FROZEN BLUEBERRIES 1 CUP SIMPLE SYRUP * 4 LARGE MINT LEA VES 2 T ABLESPOONS FRESH LEMON JUICE Makes 4 cups Approximate pr eparation time: 5 minutes Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor .
70 DESSERTS MANGO SORBET 1 POUND FROZEN MANGO 1 CUP SIMPLE SYRUP * ¼ CUP LEMON JUICE PINCH SAL T Makes 3 cups Approximate pr eparation time: 5 minutes Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the mango, simple syrup, lemon juice and salt into the work bowl.
69 DESSERTS BERRY MANGO SMOOTHIE 3 MEDIUM - LARGE RIPE BANANAS , EACH BROKEN INTO 4 PIECES 2 CUPS STRAWBERRIES , HULLED AND QUARTERED 1 PINT BLUEBERRIES 1 POUND FROZEN MANGO 2 CUPS ORANGE PEACH MANGO .
68 DESSERTS Makes 2 cups Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both thawed and fresh raspberries and pr ocess for 15 seconds. Add remaining ingr edients and process for an additional 45 seconds.
67 DESSERTS S WEET C RÊPE B A TTER 3 LARGE EGGS ¾ CUP UNBLEACHED , ALL - PURPOSE FLOUR ½ TEASPOON T ABLE SAL T 2 T ABLESPOONS GRANULA TED SUGAR 1 TEASPOON PURE V ANILLA EXTRACT 1 CUP WHOLE MILK ¼ .
66 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super -rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee. Make one 9 x 5-inch loaf cake Approximate pr eparation time: 20 minutes, plus 90 minutes for baking Preheat oven to 325°F .
65 DESSERTS BUTTER TO PREP ARE THE P ANS 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR ¾ TEASPOON BAKING SODA ½ TEASPOON BAKING POWDER ½ TEASPOON T ABLE SAL T ¾ CUP GRANULA TED SUGAR ¾ CUP LIGHT BROWN .
64 DESSERTS Makes about 2¼ cups Approximate pr eparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar , salt and vanilla into a saucepan over medium heat. Bring mixture to a heavy simmer . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor .
63 DESSERTS 1 RECIPE C HOCOLA TE C OOKIE C RUST ( BELOW ) 4 FIRM BANANAS ¼ TEASPOON GROUND CINNAMON 1 RECIPE L IGHTENED P ASTR Y C REAM ( PA G E 64) Makes one 9-inch pie, 16 servings Approximate pr eparation time: 50 minutes including pastry cream; allow 2 hours for chilling Preheat oven to 375°F .
62 DESSERTS Makes one 10-inch deep-dish pie, 8 to 12 servings Approximate pr eparation time: 55 to 65 minutes, including baking time Preheat oven to 350°F . Roll out dough into a 10-inch disc. Fit into an ungreased, 9-inch, 1½-quart ceramic pie baker .
61 DESSERTS Makes one 9-inch cake, 24 servings Approximate pr eparation time: 15 minutes, plus 3 hours baking/resting and 6 hours cooling Preheat oven to 325°F . Place a lar ge roasting pan on bottom rack of oven and fill with 1 to 2 inches of water .
60 DESSERTS Makes 4 dozen cookies Approximate pr eparation time: 30 minutes, plus 35 minutes for baking Preheat oven to 375°F . Line two baking sheets with parchment paper . Insert the small metal chopping blade into the small work bowl and add the pecans.
59 BREADS 2¼ CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2½ CUPS EVAPORA TED MILK 6 LARGE EGGS 3 T ABLESPOONS UNSAL TED BUTTER , MEL TED 1 TEASPOON SEA SAL T BUTTER OR NONSTICK COOKING SPRA Y FOR PA N Mak.
58 BREADS Makes 12 biscuits Approximate pr eparation time: 10 minutes plus 10 minutes for baking Preheat oven to 500°F . Line one baking sheet with parchment paper . Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor .
57 BREADS Makes 32 rolls Approximate pr eparation time: 20 to 25 minutes, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling In a small saucepan over medium heat, warm milk to 105° to 110°F . Remove fr om heat. Add yeast and sugar; stir to dissolve and let sit until foamy , about 5 minutes.
56 BREADS 1 CUP PLUS 3 T ABLESPOONS MILK 2 T ABLESPOONS GRANULA TED SUGAR 2 P ACKAGES (4½ TEASPOONS ) ACTIVE DR Y YEAST 3½ CUPS WHOLE WHEA T FLOUR 3½ CUPS UNBLEACHED , ALL - PURPOSE OR BREAD FLOUR .
55 BREADS Makes two 1 pound loaves Approximate pr eparation time: 10 to 15 minutes, plus 3 hours rising and resting, 30 minutes baking, and 1 hour or longer cooling Dissolve the yeast and 1 teaspoon of sugar in warm water in a large liquid measuring cup.
54 BREADS 2¼ TEASPOONS ACTIVE DRY YEAST 1¼ CUPS WARM W A TER , (105° TO 110° F) 5 CUPS UNBLEACHED , ALL - PURPOSE OR BREAD FLOUR ²∕ ³ CUP CAKE FLOUR ¹∕ ³ CUP WHEA T GERM 2¼ TEASPOONS KOSH.
53 BREADS CLASSIC CUISINART ® WHEA T BREAD The nutty flavor of whole wheat makes this bread a favorite. 2¼ TEASPOONS ACTIVE DR Y YEAST 1 T ABLESPOON PLUS 1 TEASPOON GRANULA TED SUGAR ¹∕ ³ CUP WARM W A TER (105° TO 110°F .
52 BREADS Makes 24 servings (two 9 x 5-inch loaves, 1½ pounds each) Approximate pr eparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 35 minutes baking, and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup.
51 SIDES Makes 12 servings Approximate pr eparation time: 15 minutes plus 50 minutes for baking and 15 minutes for resting Preheat oven to 375°F . Lightly coat an 1 1 -inch gratin dish with nonstick cooking spray . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor .
50 SIDES Makes 7½ cups, fifteen ½-cup servings Approximate pr eparation time: 35 minutes Place the potatoes in a large saucepan and cover with water . Bring to a boil and simmer until potatoes are tender . Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor .
49 SIDES NONSTICK COOKING SPRA Y 4 GARLIC CLOVES 1 LARGE RED ONION , CUT INTO 1- INCH PIECES 2 T ABLESPOONS NONF A T DR Y MILK 1 TEASPOON FRESH I T ALIAN P ARSLEY 1 TEASPOON DRIED BASIL 1 TEASPOON CEL.
48 SIDES Makes 8 servings Approximate pr eparation time: 20 minutes. Preheat the Cuisinart ® Griddler ® in the open position to High. Insert the slicing disc, adjusted to 6mm, into the large work bowl of the Cuisinart ® Food Processor . Slice the eggplant, zucchini, onion, mushrooms and tomatoes into rounds.
47 SIDES GINGER GLAZED CARROTS A great r ecipe for getting kids of all ages to eat their vegetables! Makes 6 cups, twelve ½-cup servings Approximate pr eparation time: 30 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor and pr ocess the ginger; remove work bowl and r eserve.
46 ENTRÉES Makes twelve 3-ounce cakes Approximate pr eparation time: 10 minutes plus 20 minutes cooking time Look through crabmeat to make sur e there ar e no shells; reserve in r efrigerator . Preheat oven to 400°F . Coat a baking sheet with nonstick cooking spray .
45 ENTRÉES 3 TEASPOONS OLIVE OIL 6 VEAL SHANKS ( ABOUT 4 TO 4½ POUNDS TOT AL ), ABOUT 1¼ INCHES THICK , 3 TO 3½ INCHES IN DIAMETER , TIED WITH BUTCHER ’ S TWINE ¾ TEASPOON KOSHER SAL T ¼ TEASP.
44 ENTRÉES Makes one 9 x 13-inch pan, about 12 servings Approximate pr eparation time: 1 hour plus 50 minutes for baking Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor . Add the cubed chicken and pulse to roughly chop.
43 ENTRÉES Makes 35 empanadas Approximate pr eparation time: 50 minutes, plus 15 minutes for cooking Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the flour , baking powder , sugar , and salt into the work bowl and process for 15 seconds to sift.
42 ENTRÉES Makes approximately 32 meatballs Approximate pr eparation time (meatballs): 10 minutes plus 25 minutes for cooking Approximate pr eparation time (meatloaf): 10 minutes plus 90 minutes for cooking Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor .
41 ENTRÉES 1 GARLIC CLOVE 1 T ABLESPOON OLIVE OIL 1 BAG (1 0 OUNCES ) FRESH SPINACH LEA VES ½ LEMON 5 OUNCES P ARMESAN ½ POUND RICOTT A ½ TEASPOON KOSHER SAL T ¼ TEASPOON FRESHL Y GROUND NUTMEG 1.
40 ENTRÉES 1 RECIPE P IZZA D OUGH ( P AGE 1 3) 2 T ABLESPOONS FLA T P ARSLEY LEA VES 6 LARGE FRESH BASIL LEA VES 2 RED BELL PEPPERS , CUT IN HALF , CORED AND SEEDED 2 YELLOW BELL PEPPERS , CUT IN HAL.
39 ENTRÉES Makes 2 pans, 13 x 9 inches,16 servings Approximate pr eparation time: 10 to 15 minutes plus 20 minutes for roasting eggplant and 20 minutes for baking the assembled dish Preheat oven to 400°F . Line two baking sheets with parchment paper and spray two 13 x 9-inch pans with nonstick cooking spray .
38 SALADS 2 OUNCES RED ONION , CUT INTO 1- INCH PIECES 4 OUNCES CELER Y , CUT INTO 1- INCH PIECES 2 POUNDS POACHED CHICKEN BREAST , CUT INTO 1- INCH PIECES ½ CUP LIGHT MA YONNAISE ¾ TEASPOON SEA SAL.
37 SALADS SHREDDED CARROT SALAD WITH HONEY -GINGER DRESSING Healthy , nutritious and delicious. 1 CUP W ALNUT HAL VES , SHELLS REMOVED 2 POUNDS CARROTS , PEELED , CUT INTO 2- INCH PIECES 1 OUNCE FRESH.
36 SALADS 1 HEAD GREEN CABBAGE , CORED AND QUARTERED ½ HEAD RED CABBAGE , CORED AND HAL VED 1 POUND CARROTS 1 FENNEL BULB 2½ TEASPOONS KOSHER SAL T 1 CUP MA YONNAISE ¾ TEASPOON FRESHL Y GROUND BLAC.
35 SALADS CHOPPED SALAD This delicious, garden-fr esh salad is always a big hit – even among non-salad eaters! 3 CELER Y ST ALKS , CUT INTO 1- INCH PIECES 3 MEDIUM CARROTS ( ABOUT 4 OUNCES ), CUT IN.
34 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sur e that it is a high-quality brand.
33 SOUPS 5 POUNDS BUTTERNUT SQUASH , HAL VED AND SEEDS REMOVED ( ABOUT TWO 2- POUND SQUASH ) 1 T ABLESPOON EXTRA VIRGIN OLIVE OIL 2 MEDIUM - LARGE ONIONS , CUT INTO 1- INCH PIECES 4 T ABLESPOONS (½ S.
32 SOUPS Makes about 8 cups Approximate pr eparation time: 30 minutes plus 20 minutes to simmer Put bacon into a 6-quart saucepan and place over medium heat. Sauté until bacon is cooked through, about 10 to 15 minutes, and add the grape tomatoes to the pan.
31 SOUPS 4 OUNCES C HEDDAR 2 GARLIC CLOVES 1 SMALL ONION , CUT INTO 1- INCH PIECES 2 T ABLESPOONS EXTRA VIRGIN OLIVE OIL ½ T ABLESPOON SEA OR KOSHER SAL T , DIVIDED 1 TEASPOON FRESHL Y GROUND BLACK P.
30 SOUPS GAZP ACHO This delicious soup is perfect all summer long. 2 POUNDS RIPE TOMA TOES ON THE VINE , CUT INTO 1- INCH PIECES , DIVIDED 12 OUNCES E NGLISH CUCUMBER , CUT INTO 1- INCH PIECES , DIVID.
APPETIZERS 29 Makes 32 servings Approximate pr eparation time: 1 hour Insert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart ® Food Processor , and slice the onions. Place a large skillet over medium-low heat and add the butter .
APPETIZERS 28 1½ OUNCES F RENCH BREAD , CUT INTO ½- INCH PIECES 1 OUNCE A SIAGO CHEESE ½ CUP LIGHTL Y TOASTED PINE NUTS OR WALNUTS 1 CAN (15 OUNCES ) AR TICHOKE HEARTS , WELL DRAINED , GENTL Y SQUE.
APPETIZERS 27 Makes 50 bruschette Approximate pr eparation time: 15 to 20 minutes, including toasting and assembly time Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor and pr ocess the whole garlic cloves until finely chopped.
APPETIZERS 26 ½ BUNCH FRESH CILANTRO ½ LARGE V IDALIA ONION , CUT INTO 1- INCH PIECES 1 GARLIC CLOVE 1 SMALL JALAPEÑO PEPPER , SEEDED 2 TEASPOONS SEA SAL T ½ POUND RIPE PLUM TOMA TOES , CUT INTO 1.
APPETIZERS 25 ½ CUP FRESH I T ALIAN P ARSLEY LEA VES 1 TEASPOON LEMON ZEST 1 TEASPOON KOSHER SAL T 1 TO 2 GARLIC CLOVES 4 CANS (1 5½ OUNCES EACH ) CHICKPEAS , DRAINED ¼ CUP T AHINI ¼ CUP FRESH LEM.
APPETIZERS 24 Makes 6 cups Approximate pr eparation time: 10 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . With the machine running, drop the garlic thr ough the small feed tube to finely chop.
APPETIZERS 23 Makes 4 cups Approximate pr eparation time: 6 minutes, plus optional 2 hours for resting Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor . Process the Parmesan until finely chopped; remove work bowl and reserve.
22 BREAKF AST & BRUNCH Makes 6 servings Approximate pr eparation time: 10 minutes plus 35 minutes for cooking Sift the flours together in a small bowl. Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor .
21 BREAKF AST & BRUNCH LEEK, SAUSAGE AND FONTINA QUICHE A perfect dish for Sunday brunch. Makes 12 servings Approximate pr eparation time: 20 minutes plus 40 minutes for baking Prepar e Páte Brisée according to r ecipe on page 16. While dough is chilling, preheat oven to 350°F .
20 BREAKF AST & BRUNCH The key to a delicate scone is to not overmix the dough. Always use a light hand and you will have delicious results. TRADITIONAL SCONES Makes 8 scones Approximate pr eparation time: 10 minutes plus 30 minutes for baking Preheat oven to 375°F .
19 BREAKF AST & BRUNCH Start your mornings with a cup of coffee and a piece of this delicious crumb cake. Always let it cool completely before cutting to ensur e the perfect slice. CHOCOLA TE CHIP CRUMB CAKE Makes one 8-inch square cake Approximate pr eparation time: 15 to 20 minutes, plus 45 minutes for baking Preheat oven to 375°F .
18 BREAKF AST & BRUNCH NONSTICK COOKING SPRA Y C RUMB TOPPING : ½ CUP TOASTED PECANS OR WALNUTS ¼ CUP UNBLEACHED , ALL - PURPOSE FLOUR ¹∕ ³ CUP LIGHT BROWN SUGAR ¼ CUP ( ½ STICK ) UNSAL TE.
17 BASICS 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2 T ABLESPOONS GRANULA TED SUGAR ½ TEASPOON T ABLE SAL T 12 T ABLESPOONS (¾ CUP ) UNSAL TED BUTTER , ROOM TEMPERA TURE 2 LARGE EGG YOLKS 1 T ABLESPO.
16 BASICS P Â TE BRISÉE Makes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Approximate pr eparation time: 5 minutes plus 30 minutes for resting Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor .
15 BASICS F OR A ONE - CRUST PIE : 1½ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ¼ TEASPOON SAL T ¹∕ 8 TEASPOON BAKING POWDER 8 T ABLESPOONS UNSAL TED BUTTER , CUT INTO ½- INCH PIECES , WELL CHILLED .
14 BASICS P AST A DOUGH Fresh pasta is a special tr eat. While it is best served right away , you can freeze it after it has been r olled and cut. Makes 1½ pounds, about 10 servings Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of a Cuisinart ® Food Processor .
13 BASICS 1 P ACKAGE ACTIVE DRY YEAST 1 TEASPOON GRANULA TED SUGAR 1¼ CUPS WARM W A TER (105° TO 115°F) 3 ¹∕ ³ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ½ T ABLESPOON KOSHER SAL T 2 TEASPOONS EXTR.
12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 3 cups Approximate pr eparation time: 15 minutes Put the butter into a saucepan over low heat to melt. Insert the large chopping blade into the medium work bowl of the Cuisinart ® Food Processor .
11 BASICS 3 POUNDS RED BELL PEPPERS ( APPROXIMA TEL Y 8 MEDIUM PEPPERS ) 8 GARLIC CLOVES , UNPEELED 2 SHALLOTS ( ABOUT 1 OUNCE ), FINEL Y CHOPPED ½ T ABLESPOON UNSAL TED BUTTER 1½ TEASPOONS EXTRA VI.
10 BASICS SIMPLE TOMA TO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 4 cups tomato sauce for pasta; 2½ cups tomato sauce for pizza Approximate.
9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts. BASIL PESTO 4 OUNCES R EGGIANO P ARMIGIANO CHEESE , CUT INTO ½- INCH CUBES 4 GARLIC CLOVES ¾ CUP PINE .
8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed gr eens or drizzle over grilled chicken. ¼ CUP RED WINE VINEGAR 1 TEASPOON D IJON - STYLE MUST ARD ¼ CUP FRESH P ARSLEY ½ TEASP.
7 BASICS This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. ASIAN MARINADE 1 OUNCE PEELED FRESH GINGER , CUT INTO ½- INCH PIECES 2 GARLIC CLO.
6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables.
5 BASICS BASIC FRESH BREADCRUMBS There is no need to buy br eadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . Makes 1¹∕ ³ cups Approximate pr eparation time: Less than one minute, plus 35 minutes for baking Preheat oven to 325°F .
4 SIDES Ginger Glazed Carrots ................................................ 4 7 V egetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Stuffed Roasted Peppers .....................
3 BREAKF AST & BRUNCH Cherry Crumb Muffins ................................................ 1 8 Chocolate Chip Crumb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 T raditional Scones ...............
2 RECIPES BASICS Basic Fresh Br eadcrumbs ............................................... 5 BUTTERS Gorgonzola Butter ..................................................... 6 Mediterranean Butter .................................................. 6 Peanut Butter .
Re c i p e B o o k l e t E LITE C OLLECTION ® 1 4- CUP FOOD PROCES SOR.
V ersion no: N IB-8478E SIZE: 152MM(W) x 228MM(H) Pages: 92pp Paper: Cover:157GSM MA TT ARTP APER Inside:120GSM GLOSS ARTP APER Color: Cover:4c+1c(BLACK) Inside:1c+1c Coating: Gloss varnishing in cover Conair: Conair By Astor Y ou Date: 02/05/2013 SUN HING PRINTING CO.
デバイスCuisinart FP-14の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Cuisinart FP-14をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart FP-14の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart FP-14の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart FP-14で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart FP-14を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart FP-14の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart FP-14に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart FP-14デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
