CuisinartメーカーFP-14DCの使用説明書/サービス説明書
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R eci p e B ookl et ELIT E C OLLEC TION ™ 1 4 - CUP FOOD PROCESSOR.
2 RECIPES BASICS B a s i c F r e s h B r e a d c r u m b s ............................................... 5 BUTTERS Gorgonzola Butter ..................................................... 6 M e d i t e r r a n e a n B u t t e r ......................
3 BREAKF AST & BRUNCH C h e r r y C r u m b M u f fi n s ................................................ 1 8 Chocolate Chip Crumb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 T raditional Scones .
4 SIDES G i n g e r G l a z e d C a r r o t s ................................................ 4 7 V egetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 S t u f f e d R o a s t e d P e p p e r s .
5 BASICS BASIC FRESH BREADCRUMBS There is no need to buy br eadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . Makes 1¹ ³ cups Ap pr oxim ate pr epar atio n t ime: Les s th an o ne minute, plus 35 minutes for baking Pr ehe at o ven to 3 25°F .
6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables.
7 BASICS This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. ASIAN MARINADE 1 o u n c e p e e l e d f r e s h G i n G e r , c u t i n t o ½- i.
8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed gr eens or drizzle over grilled chicken. ¼ c u p r e d w i n e v i n e G a r 1 t e a s p o o n d i j o n - s t y l e m u s t a r .
9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts. BASIL PESTO 4 o u n c e s r e G G i a n o p a r m i G i a n o c h e e s e , c u t i n t o ½- i n c h c .
10 BASICS SIMPLE TOMA TO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Mak es 4 cup s to mato sa uce for past a; 2 ½ c ups toma to sauce for pizza Ap .
11 BASICS 3 p o u n d s r e d b e l l p e p p e r s ( a p p r o x i m a t e l y 8 m e d i u m p e p p e r s ) 8 G a r l i c c l o v e s , u n p e e l e d 2 s h a l l o t s ( a b o u t 1 o u n c e ), f.
12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 3 cups Approximate pr eparation time: 15 minutes Put the butter into a saucepan over low heat to melt. Insert the large chopping blade into the medium work bowl of the Cuisinart ® Food Processor .
13 BASICS 1 p a c k a G e a c t i v e d r y y e a s t 1 t e a s p o o n G r a n u l a t e d s u G a r 1¼ c u p s w a r m w a t e r (105° t o 115°f) 3 ¹∕ ³ c u p s u n b l e a c h e d , a l l - .
14 BASICS P AST A DOUGH Fresh pasta is a special tr eat. While it is best served right away , you can freeze it after it has been r olled and cut. Makes 1½ pounds, about 10 servings Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of a Cuisinart ® Fo od Pro ces sor .
15 BASICS f o r a o n e - c r u s t p i e : 1 ½ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¼ t e a s p o o n s a l t ¹∕ 8 t e a s p o o n b a k i n G p o w d e r 8 t a b l e s .
16 BASICS P Â TE BRISÉE Makes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Ap pr oxim ate pr epar atio n t ime: 5 m inut es p lus 30 minutes for resting Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
17 BASICS 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r 2 t a b l e s p o o n s G r a n u l a t e d s u G a r ½ t e a s p o o n t a b l e s a l t 12 t a b l e s p o o n s (¾ c u p .
18 BREAKF AST & BRUNCH n o n s t i c k c o o k i n G s p r a y c r u m b t o p p i n G : ½ c u p t o a s t e d p e c a n s o r w a l n u t s ¼ c u p u n b l e a c h e d , a l l - p u r p o s e f.
19 BREAKF AST & BRUNCH Start your mornings with a cup of coffee and a piece of this delicious crumb cake. Always let it cool completely before cutting to ensur e the perfect slice.
20 BREAKF AST & BRUNCH The key to a delicate scone is to not overmix the dough. Always use a light hand and you will have delicious results. TRADITIONAL SCONES Makes 8 scones Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 30 minutes for baking Pr ehe at o ven to 3 75°F .
21 BREAKF AST & BRUNCH LEEK, SAUSAGE AND FONTINA QUICHE A perfect dish for Sunday brunch. Makes 12 servings Ap pr o xi ma te p re pa ra ti on t ime : 20 m in ut es pl us 4 0 mi nu tes for baking Prepar e Páte Brisée according to recipe on page 16.
22 BREAKF AST & BRUNCH Makes 6 servings Ap pro xima te p rep arat ion time: 10 minu tes plus 35 minut es for cooking Sift the flours together in a small bowl. Inse rt t he l arg e me tal chopp ing blad e int o th e me dium work bowl of the Cuisinart ® Fo od P roc esso r .
APPETIZERS 23 Makes 4 cups Ap pr oxim ate pr epar atio n t ime: 6 m inut es, plus optional 2 hours for resting Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Food Processor . Process the Parme san unti l fin ely cho pped ; r emo ve w ork bow l an d r eser ve.
APPETIZERS 24 Makes 6 cups Approximate pr eparation time: 10 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . With t he mac hine run ning , dr op th e ga rlic thr ou gh t he s mal l fe ed tub e to fine ly c hop.
APPETIZERS 25 ½ c u p f r e s h i t a l i a n p a r s l e y l e a v e s 1 t e a s p o o n l e m o n z e s t 1 t e a s p o o n k o s h e r s a l t 1 t o 2 G a r l i c c l o v e s 4 c a n s (1 5½ o u .
APPETIZERS 26 ½ b u n c h f r e s h c i l a n t r o ½ l a r G e v i d a l i a o n i o n , c u t i n t o 1- i n c h p i e c e s 1 G a r l i c c l o v e 1 s m a l l j a l a p e ñ o p e p p e r , s e .
APPETIZERS 27 Makes 50 bruschette Ap pr oxim ate pr epar atio n t ime: 15 to 2 0 mi nute s, including toasting and assembly time Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor and pr oces s the who le g arli c cl ove s un til finel y ch opp ed.
APPETIZERS 28 1½ o u n c e s f r e n c h b r e a d , c u t i n t o ½- i n c h p i e c e s 1 o u n c e a s i a G o c h e e s e ½ c u p l i G h t l y t o a s t e d p i n e n u t s o r w a l n u t s 1.
APPETIZERS 29 Makes 32 servings Approximate pr eparation time: 1 hour Insert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart ® Fo od Pro ces sor , and slic e the oni ons. Pla ce a la rg e sk ille t ov er m ediu m-l ow h eat and add the but ter .
30 SOUPS GAZP ACHO This delicious soup is perfect all summer long. 2 p o u n d s r i p e t o m a t o e s o n t h e v i n e , c u t i n t o 1- i n c h p i e c e s , d i v i d e d 12 o u n c e s e n G l.
31 SOUPS 4 o u n c e s c h e d d a r 2 G a r l i c c l o v e s 1 s m a l l o n i o n , c u t i n t o 1- i n c h p i e c e s 2 t a b l e s p o o n s e x t r a v i rG i n o l i v e o i l ½ t a b l e s .
32 SOUPS Makes about 8 cups Ap pr oxim ate pr epar atio n t ime: 30 minu tes plus 20 minutes to simmer Put bacon into a 6-quart saucepan and place over med ium heat . Sa uté unt il b acon is cook ed thr oug h, about 10 to 15 minutes, and add the grape tomatoes to the pan .
33 SOUPS 5 p o u n d s b u t t e r n u t s q u a s h , h a l v e d a n d s e e d s r e m o v e d ( a b o u t t w o 2- p o u n d s q u a s h ) 1 t a b l e s p o o n e x t r a v i rG i n o l i v e o i l.
34 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sur e that it is a high-quality brand.
35 SALADS CHOPPED SALAD This delicious, garden-fr esh salad is always a big hit – even among non-salad eaters! 3 c e l e r y s t a l k s , c u t i n t o 1- i n c h p i e c e s 3 m e d i u m c a r r .
36 SALADS 1 h e a d G r e e n c a b b a G e , c o r e d a n d q u a r t e r e d ½ h e a d r e d c a b b a G e , c o r e d a n d h a l v e d 1 p o u n d c a r r o t s 1 f e n n e l b u l b 2½ t e a s.
37 SALADS SHREDDED CARROT SALAD WITH HONEY -GINGER DRESSING Healthy , nutritious and delicious. 1 c u p w a l n u t h a l v e s , s h e l l s r e m o v e d 2 p o u n d s c a r r o t s , p e e l e d , .
38 SALADS 2 o u n c e s r e d o n i o n , c u t i n t o 1- i n c h p i e c e s 4 o u n c e s c e l e r y , c u t i n t o 1- i n c h p i e c e s 2 p o u n d s p o a c h e d c h i c k e n b r e a s t , .
39 ENTRÉES Makes 2 pans, 13 x 9 inches,16 servings Approximate pr eparation time: 10 to 15 minutes plu s 20 min utes for r oas ting egg plan t an d 20 mi nute s for baking the assembled dish Pr ehe at o ven to 4 00°F . Li ne t wo b aki ng s heet s wi th par ch ment pap er a nd s pra y tw o 13 x 9 -inc h pa ns with nonstick cooking spray .
40 ENTRÉES 1 r e c i p e p i z z a d o u G h ( p a G e 1 3) 2 t a b l e s p o o n s f l a t p a r s l e y l e a v e s 6 l a r G e f r e s h b a s i l l e a v e s 2 r e d b e l l p e p p e r s , c u t.
41 ENTRÉES 1 G a r l i c c l o v e 1 t a b l e s p o o n o l i v e o i l 1 b a G (1 0 o u n c e s ) f r e s h s p i n a c h l e a v e s ½ l e m o n 5 o u n c e s p a r m e s a n ½ p o u n d r i c o.
42 ENTRÉES Makes approximately 32 meatballs Ap pr oxim ate pr epar atio n t ime (mea tbal ls): 10 minutes plus 25 minutes for cooking Approximate pr eparation time (meatloaf): 10 minutes plus 90 minutes for cooking Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
43 ENTRÉES Makes 35 empanadas App ro xima te pr ep arati on t ime: 50 minut es, plus 15 m inut es for cooking Inse rt t he l arg e me tal chopp ing blad e int o th e la rge wor k bo wl of the Cuisinart ® Fo od P roc esso r . Pu t the flou r , ba king powd er , suga r , an d sa lt in to t he w ork bowl and pro cess for 15 secon ds t o sift .
44 ENTRÉES Makes one 9 x 13-inch pan, about 12 servings App ro xima te pr ep arati on t ime: 1 h our p lus 50 m inute s fo r baking Inse rt t he l arg e me tal chopp ing blad e int o th e me dium work bowl of the Cuisinart ® Food Processor . Add the cubed chicken and pulse to roughly chop.
45 ENTRÉES 3 t e a s p o o n s o l i v e o i l 6 v e a l s h a n k s ( a b o u t 4 t o 4½ p o u n d s t o t a l ), a b o u t 1¼ i n c h e s t h i c k , 3 t o 3½ i n c h e s i n d i a m e t e r , t.
46 ENTRÉES Makes twelve 3-ounce cakes Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 20 minutes cooking time Loo k th ro ugh crab meat to mak e su re the re ar e n o sh ell s; r eser ve i n r efr iger ator . Pr eh eat oven to 400° F . Co at a baking sheet with nonstick cooking spray .
47 SIDES GINGER GLAZED CARROTS A great r ecipe for getting kids of all ages to eat their vegetables! Makes 6 cups, twelve ½-cup servings Approximate pr eparation time: 30 minutes Ins ert the smal l m.
48 SIDES Makes 8 servings Approximate pr eparation time: 20 minutes. Preheat the Cuisinart ® Griddler ® in the open pos iti on to High. Ins ert the slic ing dis c, a djus ted to 6 mm, int o th e la rg e work bowl of the Cuisinart ® Fo od P ro ces sor .
49 SIDES n o n s t i c k c o o k i n G s p r a y 4 G a r l i c c l o v e s 1 l a r G e r e d o n i o n , c u t i n t o 1- i n c h p i e c e s 2 t a b l e s p o o n s n o n f a t d r y m i l k 1 t e a .
50 SIDES Makes 7½ cups, fifteen ½-cup servings Approximate pr eparation time: 35 minutes Place the potatoes in a large saucepan and cover with wat er . Brin g to a boil and sim mer unti l p otat oes ar e tender . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Fo od Pro ces sor .
51 SIDES Makes 12 servings Ap pr oxim ate pr epar atio n t ime: 15 minu tes plus 50 minutes for baking and 15 minutes for resting Pr ehe at o ven to 3 75°F . Li ghtl y co at an 1 1 -inch gra tin dish with nonstick cooking spray . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Fo od Pro ces sor .
52 BREADS Mak es 2 4 se rvin gs ( two 9 x 5-i nch loav es, 1½ pounds each) Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plu s 2½ hou rs r isin g a nd r es ting , 35 min utes ba king , and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup.
53 BREADS CLASSIC CUISINART ® WHEA T BREAD The nutty flavor of whole wheat makes this bread a favorite. 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1 t a b l e s p o o n p l u s 1 t e a s p o o n G r a n u l a t e d s u G a r ¹∕ ³ c u p w a r m w a t e r (105° t o 110°f .
54 BREADS 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1¼ c u p s w a r m w a t e r , (105° t o 110° f) 5 c u p s u n b l e a c h e d , a l l - p u r p o s e o r b r e a d f l o u r ²∕ ³ c.
55 BREADS Makes two 1 pound loaves Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plu s 3 hour s ri sing an d r est ing, 30 minu tes bak ing, and 1 hour or longer cooling Dis solv e th e ye ast and 1 t easp oon of s uga r in warm wat er i n a lar ge liqu id meas urin g cu p.
56 BREADS 1 c u p p l u s 3 t a b l e s p o o n s m i l k 2 t a b l e s p o o n s G r a n u l a t e d s u G a r 2 p a c k a G e s (4½ t e a s p o o n s ) a c t i v e d r y y e a s t 3½ c u p s w h o.
57 BREADS Makes 32 rolls Ap pr oxim ate pr epar atio n t ime: 20 to 2 5 mi nute s, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling In a sm all sauc epan ov er m ediu m he at, warm milk to 105° to 110°F . Remove from heat. Add yeast and sugar; sti r to dis solv e an d l et s it u ntil foa my , abo ut 5 min utes .
58 BREADS Makes 12 biscuits Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 10 minutes for baking Pr ehe at o ven to 5 00°F . Li ne o ne b aki ng s heet wit h parchment paper . Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor .
59 BREADS 2¼ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r 2½ c u p s e v a p o r a t e d m i l k 6 l a r G e e G G s 3 t a b l e s p o o n s u n s a l t e d b u t t e r , m e l t e .
60 DESSERTS Makes 4 dozen cookies Ap pr oxim ate pr epar atio n t ime: 30 minu tes, plus 35 minutes for baking Pr ehe at o ven to 3 75°F . Li ne t wo b aki ng s heet s wi th parchment paper . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all wor k bo wl a nd a dd t he peca ns.
61 DESSERTS Makes one 9-inch cake, 24 servings App ro xima te pr ep arati on t ime: 15 minut es, plus 3 ho urs baking/resting and 6 hours cooling Pr ehea t ov en to 325 °F . Pla ce a lar ge roa stin g pa n on bott om rack of oven and fill with 1 to 2 inches of water .
62 DESSERTS Makes one 10-inch deep-dish pie, 8 to 12 servings App ro xima te pr ep arati on t ime: 55 to 65 min utes , inc ludi ng baking time Pr ehea t ov en to 350 °F . Roll out dou gh in to a 10- inch disc . Fi t in to an ung re ased, 9-in ch, 1½-q uart cera mic pie baker .
63 DESSERTS 1 r e c i p e c h o c o l a t e c o o k i e c r u s t ( b e l o w ) 4 f i r m b a n a n a s ¼ t e a s p o o n G r o u n d c i n n a m o n 1 r e c i p e l i G h t e n e d p a s t r y c r e.
64 DESSERTS Makes about 2¼ cups Approximate pr eparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar , salt and vanilla into a sau cepa n ov er m ediu m h eat. Bri ng m ixtu re to a h eavy simmer . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Fo od Pro ces sor .
65 DESSERTS b u t t e r t o p r e p a r e t h e p a n s 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¾ t e a s p o o n b a k i n G s o d a ½ t e a s p o o n b a k i n G p o w d e .
66 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super -rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee. Make one 9 x 5-inch loaf cake Ap pr oxim ate pr epar atio n ti me: 20 minu tes, plu s 90 minutes for baking Pr ehe at o ven to 3 25°F .
67 DESSERTS s w e e t c r ê p e b a t t e r 3 l a r G e e G G s ¾ c u p u n b l e a c h e d , a l l - p u r p o s e f l o u r ½ t e a s p o o n t a b l e s a l t 2 t a b l e s p o o n s G r a n u l.
68 DESSERTS Makes 2 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Add both tha wed and fr esh rasp ber ries and pr oce ss f or 1 5 seconds.
69 DESSERTS BERRY MANGO SMOOTHIE 3 m e d i u m - l a r G e r i p e b a n a n a s , e a c h b r o k e n i n t o 4 p i e c e s 2 c u p s s t r a w b e r r i e s , h u l l e d a n d q u a r t e r e d 1 p.
70 DESSERTS MANGO SORBET 1 p o u n d f r o z e n m a n G o 1 c u p s i m p l e s y r u p * ¼ c u p l e m o n j u i c e p i n c h s a l t Makes 3 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge chop pin g bl ade into the lar ge bo wl o f the Cuisinart ® Fo od Pro ces sor .
71 DESSERTS BLUEBERRY MINT SORBET 24 o u n c e s f r o z e n b l u e b e r r i e s 1 c u p s i m p l e s y r u p * 4 l a r G e m i n t l e a v e s 2 t a b l e s p o o n s f r e s h l e m o n j u i c e.
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Cuisinart FP-14DCをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart FP-14DCの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart FP-14DCの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart FP-14DCで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart FP-14DCを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart FP-14DCの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart FP-14DCに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart FP-14DCデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
