DaewooメーカーKOG3000SLの使用説明書/サービス説明書
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Before operating this oven, please read these instructions completely. } Helpline number: 0870 100 2525 OPERATING INSTRUCTIONS & COOK BOOK MICROW A VE O VEN K OG-3000SL.
1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY..................................................................................................... .... 1 IMPORTANT SAFETY INSTRUCTIONS ..........................................
2 IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.
3 EAR THING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having an earthing wire with a earthing plug.
4 1 1 Door seal - The door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 2 2 Reflector (Insulator Heater) 3 3 Heating Element 4 4 Oven cavity 5 5 Safety interlock system 6 6 Metal Rack 7 7 Coupler - This fits over the shaft in the centre of the ovens cavity floor.
5 1 1 Display - Cooking time, power level, indicators and present time are displayed. 2 2 Auto cook - Used to cook using a program or to reheat. 3 3 Power/Def. - Used to set power level. Used to defrost foods by weight or time. 4 4 Grill/Combi - Used to cook grill/combi.
6 OPERA TION PR OCEDURE This section includes useful information about oven operation. a. Plug power supply cord into a 230V 50Hz power outlet. b. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.
7 CONTR OLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1. Press Clock button. This is a 12 hour clock system.
TIME DEFR OSTING When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Press the Power/Def. button. 2. Turn the dial knob to adjust the defrosting time.
9 COOKING IN ONE ST A GE When you press the Start pad, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps. 1. Press the Power button.
10 GRILL COOKING This function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. When you press the Start button, the Grill indicator starts blinking to show the oven is cooking.
11 1. Press the Auto cook button. 2. Turn the DIAL KNOB to adjust the desired quantity. 3. Press the Start button. When you press the Start button, the display changes into cooking time and the oven starts cooking. When the cooking time ends, you will hear 3 beeps.
12 CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold the Stop/Clear for 3 seconds, and a beep sounds. Each time a pad(except Stop/Clear) is touched, “LOC” is displayed. To cancel, press and hold Stop/Clear for 3 seconds, and a beep sounds.
13 CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces.
14 IMPOR T ANT The wires in this mains lead are coloured in accordance with the following code. Green-and-yellow : Earth Blue : Neutral Brown : Live As the colours of the wires in the mains lead of th.
15 BEFORE Y OU CALL FOR SER VICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set.
Q UESTIONS AND ANSWERS (continued) * Q : Why this standing time recommended after the cooking operation has been completed? * A : Standing time is very important.
17 COOKING UTENSILS COOKING INSTR UCTIONS Utensils should be checked to ensure that they are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes.
18 USE Y OUR MICR O W A VE O VEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry.
19 MICR O W A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
20 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Wrap meat joints and jacket potatoes in aluminium foil while standing.
21 • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down.
22 Item and Weight BEEF Mineed beef 1 lb./454g Stewing Meat 1 1 / 2 lbs./675g Loin Roast 2 lbs./900g Hamburgers 4 (4 oz..110g ) LAMB Loin Roast 2 lbs./900g Spareibs 1 lb. 450g Chops 4 (5 oz./125g) Minced 1lb./450g POULTRY Whole Chicken 2 1 / 2 lbs./1125g Chicken Breasts 1lb.
23 COOKING & REHEA TING CHAR T Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min. Hamburgers, Fresh or defrosted (4oz.
24 ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup P-HI 3-4 min. Cook covered in microwaveable casserole. 4 cups P-HI 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * Note : Do not use recycled paper towels.
25 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10-oz./280g package 2-6 min. In a medium casserole dish, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In a medium casserole dish, place 1 / 4 cup water. frozen 10-oz.
26 T OMA T O & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1.
27 BLUE CHEESE & CHIVE JA CKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places.
28 SCRAMBLED EGG 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. SA V OUR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.
29 DAEWOO ELECTRONICS SALES UK LIMITED YOUR PRODUCT GUARANTEE Dear Customer, Thank you for buying this Daewoo product. In the unlikely event of a failure all repair work will be carried out by your retailer or Daewoo approved service centre, for a period of 12 months from date of sale.
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