Electroluxメーカー40036VI-WNの使用説明書/サービス説明書
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40036VI-WN User manual Cooker.
Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all process es perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.
Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons wi th reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved.
• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface. • Discoloration of the enamel has no effect on the performance of the appliance.
• Remove all packaging, stickers and layers from the appliance before first use. Do not re - move the rating plate. It can invalidate the guarantee. • Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulatio ns, electrical or gas safety rules etc.
PRODUCT DESCRIPTION General overview 2 1 3 4 5 7 8 9 10 11 6 5 4 3 2 1 1 Control panel 2 Power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs for th.
Cooking surface layout 17 0 mm 265 mm 145 mm 145 mm 120/2 1 0 mm 1 2 3 4 5 6 1 Single cooking zone 1200 W 2 Oven steam outlet 3 Oval cooking zone 2300 W 4 Single cooking zone 1200 W 5 Residual heat indicator 6 Double cooking zone 2200 W Accessories • Oven shelf For cookware, cake tins, roasts.
When a cooking zone operates, it hums for a short time. This is typical of all ceramic glass cooking zones and does not show that the appliance operates incorrectly. Heat settings Control knob Function 0 Off position 1-9 Heat settings (1 = lowest heat setting; 9= highest heat setting) 1.
Heat setting Use to: Time Hints 1 Keep cooked foods warm as re - quired Cover 1-2 Hollandaise sauce, melt: butter, choco - late, gelatine 5-25 min Mix occasionally 1-2 Solidify: fluffy omelettes, bake.
• Clean the front of the appliance with a soft cloth and a solution of hot water and so me detergent. • For metal fronts use some detergent for stainless steel. • Do not use scouring agents and abrasive sponges. OVEN - DAILY USE WARNING! Refer to "Safety information" chapter.
Oven function Application ROTITH ERM To roast larger joints of m eat or poultry on one level. Also to gratinate and brown. Telescopic shelf supports On 1 and 3 shelf levels there are telescopic shelf supports installed. With telescopic shelf supports you can insert and remove the shelves more eas ily.
When you use frozen food, the trays in the oven can twist dur ing baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
Type of baking Ov en function Level Temperature (°C) Time (h:m in) Sponge cake 1 140 0:25 - 0:40 Sponge cake 1 160 0:25 - 0:40 Flan base - short pastry 1) 3 170-180 0:10 - 0:25 Flan base - sponge mi .
Type of baking Oven function Level Temperature (°C) Time (h:min) Pizza (with a lot of topping) 1)2) 1 180 - 200 0:30 - 1:00 Pizza (thin crust) 1) 1 200 - 220 0:10 - 0:25 Unleavened bread 1 200 - 200 .
Type of baking 2 levels 3 levels Temperature ( °C) Time (h:mi n) Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60 Biscuits made with sponge mixture 1 / 3 --- 160 - 170 0:25 - 0:40 Biscuits made with eg.
Type of baking Shelf level Temperature °C Time (Mins) Piroggen (Russian ver - sion of calzone) 1) 1 180 - 200 15 - 25 1) Pre-heat the oven Table for Bakes and Gratin Dish Oven func - tion Shelf level.
Beef Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Port roast 1 - 1,5 kg 1 200 - 250 2:00 - 2:30 Roast beef or fillet for each cm of thicknes s - rare 1) for each cm of .
Poultry Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Poultry portions 200 - 250 g each 1 200 - 220 0:35 - 0:50 Half chicken 400 - 500 g each 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.
Food to grill Shelf level Time 1st side 2nd side Toast with topping 3 6 - 8 mins. ---- --- 1) Do not pre-hea t Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much.
Food to be dried Temperature in °C Shelf level Time in hours (Guide - line) 1 level 2 level s Mushrooms 50 - 70 3 1 / 4 6 - 8 Herbs 40 - 50 3 1 / 4 2 - 3 Fruit Food to be dri ed Temperatu re in °C S.
Vegetables Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins. Carrots 1) 160 - 170 50 -6 0 5 - 10 Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 - 170 .
2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Import ant! The rounded ends of the shelf support rails must point to the front! CAUTION! Do not clean the telescopic runners in the dishwasher.
CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 3. Close the oven door until the first posi - tion (angle approximately 45°).
2. Pull the door trim to the front to remov e it. 3. Hold the door glass panels on their top edge one by one and pull them upwa rds out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.
2. Lower the drawer to the horizontal and push it in. WARNING! When the oven is in use, heat can build up in the drawer. For this reason, d o not keep flam - mable things in there such as e.g. cleaning materials, plastic bags, oven gl oves, paper, clean - ing sprays, etc.
Technical Data Appliance class 2, sub class 1 and class 1. Dimensions Height 850 mm Width 600 mm Depth 600 mm Oven capacity 58 l Levelling Use small feet below drawer to set same level of cooker top surface with other surfaces 1. Remove the drawer (Refer to chapter "Oven Care and Cleaning") 2.
Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic.
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www.aeg-electrolux.com/shop 892944036-B-422010.
デバイスElectrolux 40036VI-WNの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Electrolux 40036VI-WNをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはElectrolux 40036VI-WNの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Electrolux 40036VI-WNの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Electrolux 40036VI-WNで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Electrolux 40036VI-WNを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はElectrolux 40036VI-WNの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Electrolux 40036VI-WNに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちElectrolux 40036VI-WNデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
