ElectroluxメーカーCSIG 316の使用説明書/サービス説明書
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Owners handbook and Installation instructions CSIG 316.
Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time.
Contents Lighting the cooker 4 The grill 7 The hotplate 10 The oven 13 Oven cooking chart 15 Slow cooking 18 Care and cleaning 20 Installing the cooker 24 General information 26 What is wrong and why?.
Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 26. Hotplate To light Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately.
Grill To light: 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity.
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. C S I G 3 1 6 6 Lighting the cooker For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave the cooker until the flame has gone out.
The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food. Positioning food on the grid Place food such as toast, tea-cakes and muffins towards the centre of the grid.
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.
Heat control The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol.
C S I G 3 1 6 11 For your safety 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip.
Helpful hints 1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen.
The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler.
Baking trays and dishes For the best results we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn the food around during cooking. Place single dishes on the centre of the shelf.
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking.
Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling 5 4 4 5 4 4 4 or 5 4 20 mins. per ½kg (1lb) and 20 mins. 25 mins. per ½kg (1lb) and 25 mins. 15 mins. per ½kg (1lb) and 15 mins.
Food Gas mark Shelf position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) 6 6 5 1 1 2 & 4 25 -35 mins. 25-35 mins. 15-25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray.
Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting.
Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.
Do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.
You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water.
The oven The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval.
5 Clean the outer and inner glass using hot soapy water and mild abrasives such as 'Jif'. DO NOT try to clean the aluminium foil which is inside the door.
Installing the cooker Location C S I G 3 1 6 24 I nsta ll at i on For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations.
Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Check the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.
General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker. The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it. Alternatively you could remove the floor covering.
C S I G 3 1 6 27 For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instruction. If this is the case contact the person who installed the cooker.
What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been placed correctly.
Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Parkinson Cowan Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering your postcode area.
Customer Care Department For general enquiries concerning your Parkinson Cowan cooker or further information on products, you are invited to contact our Customer Care Department by letter or telephone.
INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram. C S I G 3 1 6 31 For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available.
TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 907mm (nominal) 498mm 600 mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Minimum space above hotplate 787mm (If a cooker hood is fitted refer to the cooker hood installation instructions).
MAIN OVE N Natural Gas L.P. Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking 108 78 Flame Supervision Device Diamond'H' GSD 100/28 Diamond 'H' GSD-100-30 Thermostat Diamond'H' 1100157/B2 Diamond'H' 1100-98/B2 Thermostat By-pass Marking 69 78 GENERAL Ignition H.
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below (see Fig.
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and at the rear are provided on the base of the appliance.
4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³/8. Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.
8. CHECKING THE HOTPLATE Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button.
C S I G 3 1 6 CSIG316 311508704.
Contents Check List Note: If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number.
This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance changes during production. Description No. Off Maker's Part Number Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.
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Electrolux CSIG 316をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはElectrolux CSIG 316の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Electrolux CSIG 316の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Electrolux CSIG 316で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Electrolux CSIG 316を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はElectrolux CSIG 316の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Electrolux CSIG 316に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちElectrolux CSIG 316デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
