ElectroluxメーカーEKG6047の使用説明書/サービス説明書
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user manual Cooker EKG6046 EKG6047.
Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety information 2 Product description 4 Before first use 5 Operation 6 Helpful hints and tips 12 Cooking tabl.
• This appliance has been designed for do- mestic use to cook edible foodstuffs only and must not be used for any other pur- poses. • Take great care when h eating fats and oils, as they will ignite if they become too hot. • When you are lighting any burner check that it is lit before you leave the appliance.
Product description Control panel 5 1 1 2 3 4 1 1 1 Hob controls 2 Main oven temperature control 3 Electronic timer 4 Top oven / Grill temperature control 5 Ignition switch The Appliance 1 2 3 4 1 Hob.
1 Grill pan handle 1 Grill pan grid Before first use Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either of the oven doors. Alterna- tively the rating plate may also be found on the back or top of some models (where applicable).
Operation The timer G D C B A 1 2 3 4 5 6 7 Key 1 Cook time 2 End time 3 Countdown 4 Time 5 Decrease control 6 Selector control 7 Increase control How to set the time of day The oven has a 24 ho ur clock. When the electricity supply is first switched ON, the display will show 12.
Remember, this must be completed within 5 seconds of first pressing the Se- lector Control button. 6. To set the 'End Time', press the Selector Control button until the 'End Time' indi- cator neon flashes. Press the increase control button (+) un til the required stop time is displayed.
8 electrolux To light the hob burners The hob ignition works by means of an elec- tric spark system. 1. Lift up the lid. You cannot us e the hob when the lid is down. 2. Push in and hold th e control knob, turn to the large flame symbol (highest setting) and press the ignition button immediate- ly.
electrolux 9 The top oven The top oven is the sm aller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all fo od round during cook- ing The top oven is also ideal for use as warming compartment to warm dishes and keep food hot.
• Push in and hold the control knob, tur n to the large flame symbol (highest setting) and press the ignition button im mediately. Keep the control knob depressed for up to 5 seconds, but no long er than 10 seconds. After this time release the controls.
Things to note • If there is an electrical power failure you cannot use the main oven. • The cooling fan for the controls may oper- ate after a time. Warning! Do not place cookware and cooking pots with rough bases e.g. cast iron on th e oven door as damage to the glass may occur.
Flavouring • Flavours are held in the food because there is little evaporation. Ad just flavouring at the end of the cooking time. Liquid • Use slightly less liquid as there is little evap- oration during cook ing. Always add milk and milk products, for example cream to- wards the end of cook ing to prevent them from curdling.
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning. En- amelware, dark, heavy or non- stick uten- sils increase base browning.
Food Shelf po sition Gas mark Cooking Time (Total Hours) Small / Queen Cake 3 5 0:18 - 0:25 Sponge 3 4 0:18 - 0:20 Victoria Sandwich 3 4 0:18 - 0:25 Gingerbread 3 2 1:15 - 1:30 Meringues 3 1 2:30 - 3:.
Food Shelf po sition Gas mark Cooking Time (Total Hours) Biscuits 2+4 4 0:10 - 0:20 Bread 3 8* 0:25 - 0:30 Bread rolls/buns 2 8* 0:15 - 0:20 Small / Queen Cake 2+4 5 0:18 - 0:25 Sponge 2+4 4 0:20 - 0:.
Roasting chart Meat Gas Mark Cooking time Beef/ Beef boned 5 20-35 minutes per 500g (1lb) and 20-35 minutes over Mutton/Lamb 5 25-35 minutes per 500g (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30 -4.
Removing and replacing the wire work runners 1. Remove all shelves and furniture from the oven. 2. Hold the wire work at the bottom, unclip from the cavity side and gently pull to- wards the centre of the oven. 3. Unhook the ru nner at the top and re- move from the cavi- ty.
Due to the nature of stai nless steel the grill burner may tarnish thro ugh use over a period of time. This is quite normal an d is not a f ault on the appliance Clean the ar ea around the grill fre- quently using hot soapy water.
Warning! If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise fur- ther.
Problem Possible solution Check that there is not a pr oblem with your gas supply. You can do this by making sure the other gas appliances such as cen tral heating or gas fires are working. Check that the main appl iance fuse is working. If you have checked the above: Allow the appli- ance to cool for a coup le of hours.
Installation instructions Important safety requirements Warning! This appli ance is not suitable for installation in flats or other mutli occupancy dwellings as defined in claus e 8.2.1 of IGE/G/5. Where applicable Natural Gas and L.P Gas versions of this appliance are available.
It is essential that th e appliance is positioned as Fig 1. a. Shelves, wall cabinets and cooker hoods must be fitted a minimum of 750mm directly above the top of the ho tplate (or greater for cooker hoods if recommended by manufac- turers instructions) and 400 mm above the hotplate when fitted in line with the outside of the appliance.
The wire which is coloured blue, must be connected to the terminal which is marked with the letter N or coloured black. The wire which is colo ured brown, must be connected to the terminal, which is marked with the letter L or coloured red. Ensure that the cable does not become trap- ped when pushing the appliance into posi- tion.
3. Measure down 150mm from this point. This gives the position of the wall anchor point for the stability chain. 4. The stability chain an chor point on the appliance is shown in the diagram Pressure testing 1. The Rapid injector is used as a pressure test point.
6. Turn off t he contro l and check that the oven flames go out. To set the time of day Please refer to the Timer section. General information Instruct the user on ho w to use the appliance and its ignition system. Refer the user to the wording on the inside cover which gives advice on the safe opera- tion of the appliance.
Loading info : Main oven Natural Ga s L.P. Gas Heat input 1.9kW (6483 Btu/h) 1.9kW (136.5g/h) Injector Marking 099 070 Thermostat by-pass marking 75 80 General Ignition (H.T. Spark) Spark Gap 3-4mm GAS CATERGORY COUN TRIES OF DESTINATION CAT. I 2 H GB CAT.
For address of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if.
349171300-G-0720 09 www.electrolux.com To buy accessories, consumables and spare parts at our online shop pl ease visit: www.electrolux.co.uk.
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