GEメーカーJP311BNの使用説明書/サービス説明書
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Built-h Cooktop Iiin .-. . ;. ”.., ,., ..,, %+ Safety instructions ....................3-4 ❑ ● Operating Instructions, Tips Appliance Registration ..................................2 3-in-1 Calrod@ Surface Unit .........................7 Canning Tips .
IMPORTANT SAFETY INSTRUCTIONS (continued) — ● To minimize the possibility of burns, * Carefully watch foods being fried at high ignition of flammable matmials and spillage, flame setting, turn cookware handles toward the center of the cooktog without extending over any nearby o Foods for frying should @e as dry as possible.
* m not use wmer on grease fires. l)ISCONNECT Never pick up a flaming pan. Turn burner. then smotb= fl~rn~~m pan When using electrical appliances, basic safety ● Use only dry pot holders— precautions should be followed, including the moist or damp pot holders on hot following: surfaces may result in bums from stwun.
CONTROLS Infinite Heat Controls At both OFF and HI positions, there is a slight niche so control “clicks” at those positions; “click” on the word HI marks the highest setting; the lowest setting is the word LO.
o-- Models: JP300N JP300R JP301BN JP325R Models: JP31ON JP311BN Feature Index 1 Model and Serial Numbers (Located on the wire cover under the cooktop) Explained on page 2 2 Infinite-Heat Controls 16.
COOKING TIPS Cookware Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast- iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.
The 3-in 1 Calrod@ surface unit allows a choice of 4-inch, 6-inch or 8-inch heating pattern to match the size of the cookware being used. How to Use It 1. Set appropriate pan on the unit. 2. Turn 3-in-1 Surface Unit Selector knob the select unit size.
— CARE AND CLEANING Control Knobs The control knobs may be removed for cleaning. To remove knob, pull it straight off the stem. If M knob is difficult to remove, place a thin cloth (like a handkerchief) or a piece of string under and around the knob edge and pull up.
Canning should be done on surface units only. HOWEVER, DO NOT USE LARGE DIAMETER Pots that extend beyond 1 inch of the Calrod@ CANNERS OR OTHER LARGE DIAMETER surface unit’s trim ring are not recommended for COOKWARE FOR FRYING OR BOILING FOODS most surface cooking.
CARE AND CLEANING (continued next page) Lift-Up Cooktop Clean the area under the cooktop often. Built-up soil, especially grease, may catch fire. To make cleaning easier, the entire cooktop may be lifted up and secured with the support rod. Be sure all Calrod@ surface units are turned off before raising the cooktop.
Tilt-Lock Unit (on some models) If your cooktop is equipped with a 3-in-1 unit, this unit is a tilt-lock unit. Tilt-lock units cannot be removed. You can lift a tilt-lock unit upward about 6“ and it will lock in the up position. To reposition the tilt-lock unit: ● Replace the drip pan into the recess in the cooktop.
NOTES 14 ———. . .——.—— —.
PROBLEM POSSIBLE CAUSE CALROD* SURFACE ● Difficulty may be in the main distribution pauel of your house caused by a UNITS IX) NOT blown oven circuit fuse, a tripped oven circuit breaker, the main fuse or the WORK PROPERLY m&n circuit breaker, depending on the nature of the powm supply.
YOUR BUILT-IN COOKTOP WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is ext.
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