Mabe CanadaメーカーJCBS250の使用説明書/サービス説明書
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C o i l T o p a n d Radian t Top Models S t a n d a r d C l e a n M od el s JCBS250 JCBS280 JCBS630 JCBS640 Se lf- Cl ea n M o d e l s JCBP240 JCBP250 JCBP270 JCBP620 JCBP630 183D6379P063 29-5716 S a fe ty I n fo rm a t i on . . . . . . . . . . . 2 – 5 O p e ra ti ng I n s t r uc ti on s C l oc k, Ti me r a nd C o nv en ie nc e O ut le t .
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. 2 C on s um e r Su pp o rt T r o ub l es h oo t i ng T i p s C ar e a n d C le a n i n g O pe r a t in g I ns t r uc t i on s S af e t.
3 G EA p pl ia nc es . ca S af e t y I n s t ru c t i o n s O p e r a t i n g I n s t r u c t i o n s C a r e an d C l e a n in g T r o u b l es h oo ti n g Ti p s C o n s u m e r Su p p o rt Use this appliance for its intended purpose as described in thisOwner’sManual.
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. 4 C on s u me r S u p p or t T r o u b l es h o ot i n g Ti p s C a r e a n d C l ea n in g O p er a t i ng I n s tr u ct io n s S af .
G EA p pl ia nc es . ca S af e t y I n s t r u c t i o n s O p e r a t i n g I n s t r u c t i o n s C a r e a n d C l e a n i n g T r o u b l e s h oo t i n g T i p s C o n s u m er S u p p o rt I M P O RT A N T S A F E T Y I N F O R M AT I O N . R E A D A L L I N S T R UC T I O N S BE F O R E U S I N G.
U s i n g the radiant surface units. (on some models) 6 C on s u me r Su p p o rt T r o ub l e sh o ot i n g Ti p s C a r e a n d C l ea n i ng O p e ra t in g I n st r u ct i o n s S af e t y In s tr u c ti o n s T emperature Limiter E ve ry r ad ia nt s ur fa ce u ni t ha s a te mp er at ur e li mi te r .
7 S e l e c t i n g t y p es o f c o o k w a r e . G EA p pl ia nc e s. ca T h e fo ll ow in g i nf or ma ti on wi ll he lp yo u c ho os e c o o kw a r e w hi ch wi ll gi ve go od pe rfo rm an ce on gl as s c oo kt o p s. S t a in le ss S te el : r ec o mm en de d A l u m i n u m : h ea vy we ig h t r e co mm en d ed G oo d c on du ct iv it y.
8 C on s um e r Su pp o rt T r o ub l es h oo t i ng T ip s C a r e an d Cl e an i ng O p e ra t in g In s tr u ct i on s S a fe t y I n st r uc t io n s A Ho t in di ca to r l ig ht w il l g lo w w h en an y r ad i an t e le me nt i s tu rn ed o n , a nd wi ll r em ai n on un ti l t he su rfa ce is co o l en ou gh t o to uc h.
9 G EA p pl ia nc e s. ca S af e t y I n st r u ct i on s O pe r a ti n g I n st r u ct i o ns C ar e a nd C le a ni n g T r o u b le s ho o ti n g T i ps C on s um e r Su p p o rt U s i n g t h e o v e n c o n t r o l s . T h r ou gh o u t t hi s m an ua l, f e at ur e s a n d a pp ea ra nc e m ay v ar y f r om yo ur m o d e l.
U s i n g t h e o v e n c o n t r o l s . 10 C on s um e r Su pp o rt T r o ub l es h oo t i ng T ip s C a r e an d Cl e an i ng O p e ra t in g In s tr u ct i on s S a fe t y I n st r uc t io n s T I ME R P a d T ou ch th i s p ad to se l ec t t he ti m er fe at ur e.
11 G EA p pl ia nc e s. ca S af e t y I n st r u ct i on s O pe r a ti n g I n st r u ct i o ns C ar e a nd C le a ni n g T r o u b le s ho o ti n g T i ps C on s um e r Su p p o rt U s i n g t h e o v e n c o n t r o l s .
12 Before you begin… U s i n g t h e o v e n . The oven has5 rack positions. It also has a special lower rack position (R) for extra large items, such as a large turkey. Howto Set theOven for Baking or Roasting (onmodelswithout an oven temperature knob) Touch the BAKE pad.
P r e he at th e o v en if th e r ec ip e c al ls fo r i t . T o p r eh ea t , s et t he ov en at t h e co rr ec t t em pe ra t ur e . Pr e he at in g i s n ec es s ar y f or g oo d r es ul ts w h en ba ki ng c ak es , c o ok ie s, p as tr y a nd b r e ad s.
U s i n g t h e o v e n . 14 The size, weight, thickness, starting temperature and your preference of doneness will aect broiling times. This guide is based on meats at refrigerator temperature. † The U .S . Depa rtment of Agri cul tur e says “Rar e beef is popu lar , but you shou ld kno w that cooki ng it to on ly 60 ° C (1 40 °F ) .
N o t a l l f ea tu r es a re on a ll m od el s . T o Set the Timer T he ti me r d oe s n ot co nt ro l o ve n o p er at io ns. T he ma xi mu m s et ti ng o n t he ti me r i s 9 h o ur s a nd 59 mi nu tes. T ou ch th e T I ME R pa d. T ou ch th e + o r – p ad s u nt il t h e am ou nt o f ti me yo u w an t s ho ws in th e d is pl ay .
16 N o t a l l f ea tu r es a re on a ll m od el s . U s i n g t h e c l o c k, t i m e r a n d c o n v e n i e n c e o u t l e t . (o n s o m e m o d e ls ) T o Reset the Timer I f th e d is pl a y i.
D o n o t l o ck t he o ve n d oo r wi th t he l at ch du ri ng ti me d c oo ki ng . T he l at ch is us ed fo r s el f-c le an in g o nl y. N O T E : F o o d s t ha t sp oi l ea si ly —s uc h a s m .
18 Y o u r n e w to uc h p ad co nt r o l h a s a d di ti on al fe at ur e s t h a t y o u m a y c ho os e to us e. Th e f ol lo wi ng ar e t h e f e a tu r es a n d h o w y ou m ay a ct iv a te th em . T h e s p ec ia l f ea tu r e m od es ca n o nl y b e a ct iv at ed wh il e t he di sp la y i s s ho wi ng th e t im e o f da y.
19 T h e Sa bb at h f ea tu r e c an be us ed fo r b ak in g/ r o as ti ng on ly . I t c an no t b e u se d f or br o i l in g, s el f- cl ea ni ng o r D el ay St ar t c o o ki ng . N O T E : T he ov en li gh t c om es on au to m a t ic al ly (o n s om e m od el s) wh en th e d oo r i s o pe ne d a nd go es of f wh en t h e do or is cl os ed .
U s i n g t h e S a b b a t h F e a t u r e . (o n s o m e m od el s) ( D e s i gn ed fo r u s e o n t he Je w i s h S ab ba th an d H o l i da ys ) How to Exit the Sabbath Feature T ou ch th e O F F pa d.
A d j u s t t h e o v e n t h e r m o s t a t ― E a s y to d o y o u r s e l f ! G EA pp l ia nc es . c a T h e t y p e o f m a r g a r i n e w i l l a f f e c t b a k i n g p e r f o r m a n c e ! M os t r ec ip es f o r b ak in g h a ve be en de ve lo pe d u si ng hi g h fa t p ro du ct s s uc h a s b ut te r o r m ar g ar in e ( 80 % fa t) .
22 F or th e f ir st s el f - cl ea n c yc l e, we r e co mm en d v e nt in g y ou r k it ch en w i th an op en wi n do w o r us in g a ve nt i la ti on fa n o r ho od . R e mo ve th e r ac k s, br o il er pa n, b r oi l e r g ri d, al l c oo kw a r e a n d an y a lu mi n um fo il fr om t he ov en .
23 T h e o v en d oo r m us t b e c lo se d an d al l c on tr o ls se t c or re ct ly f or t he c yc l e to wo rk p r op er ly. After a Clean Cycle Y ou ma y n ot ic e s om e w hi te a s h i n t he ov en . Wi pe it u p w it h a da mp cl o th af te r t he o ve n c oo ls .
24 Wi th p r op e r c ar e, th e p or ce la in en am el f i ni sh o n t he in si de of th e o v ! "# $% p, bo tt om , si de s, b ac k a nd i n si de of th e &% %' #( )* * st ay "! ( - l oo ki ng f or ye ar s. L et th e r an g e c oo l b ef o r e c le an in g .
Hi ng e lo ck Sl ot 25 G EA p pl ia nc es . ca O pe r a t i n g I n s t r u c t i on s C a r e a n d C l e a n i n g T r o u b l e s h o o t in g T i p s C o n s u me r Su p p ort . T he d oo r is v er y he av y. B e c ar e f ul w he n r em o vi ng a nd l if ti ng t he d oo r .
C A U T I O N : Be fo r e r ep la ci ng y o ur o ve n li g ht b ul b, t ur n th e ov en li gh t off a nd d is co nn e ct t he e le ct ri c al p ow er to t he r a ng e at t he m ai n fu se o r ci r cu it b r e ak er p an el. B e su re t o le t th e li gh t co v er a nd b ul b co ol c om ple te ly .
27 G EA p pl ia nc e s. ca B e s ur e al l t he c o nt r ol s a re tu rn ed to OF F a nd t he su rfa ce un i ts ar e co ol be f or e a tt em p ti ng to r em ov e t he m. T o c le an th e s u rf ac e u n i t s , t ur n t he c o n t r ol t o t h e h ig he st s e t t i ng f or a m i n u t e.
28 C a r e a n d c l e a n i n g o f t h e r a n g e . P a in te d s urf ac e s in cl ud e t he si de s o f th e r an ge an d t h e s id es of t he do or tr i m. T o c le an t he pa in te d su rf a ce s, us e a h ot , d am p c lo th w it h a mi ld d et er ge nt su it ab le fo r t he se su rfa ce s .
29 The Ceramic Cooktop Scraper and all recommended supplies are available through our dealers or through a Mabe Canada Parts Store. NOTE: Do not use a dull or nicked blade. Use a Cleaning Pad for Ceramic Cooktops. Clean your cooktop after each spill. Use Ceramic Cooktop Cleaner .
C l e a n i n g t h e g l a s s co o k to p . (o n ra di an t mo de ls ) 30 Su ga ry sp il lo ver s ( su ch as j el lie s , fu dg e,can d y , s yr up s) or me lte d pl as tic s can c aus e p itt in gof th e sur fac e o f you r coo kto p (n otco ve re d by th e war ra nt y) un le ss th e spi ll is r em ov ed w hi le st il l h ot .
B e f o r e y o u c a l l f o r s e rv i c e … G EA p pl ia nc e s. ca T r o u b l e sh oo t i n g T i p s S a ve t i m e a n d m on e y ! R e v ie w t h e c h a rt s o n t h e f ol l o w in g p a ge s fi r st a n d y ou m ay n o t n ee d t o c al l f or s e rvi c e .
B e f o r e y o u c a l l f o r s e rv i c e … 32 T ro u bl es h o ot in g T ip s Problem Possible Causes What To Do C oi l C oo kt o ps Su rfa ce un i ts T he su rfa ce un it s a r e n o t • Wi th t h e c o n t r ol s o ff , ch ec k t o ma ke s u r e t he s urf ac e n ot f un ct io ni ng pl ug g ed in so li dl y.
33 G EA p pl ia nc es . ca Problem Possible Causes What T o Do F oo d do es n ot b r o il p r op er ly I mp r op er r ac k po si ti o n • Se e th e Br oi l in g gu id e . b ei ng u se d. F oo d be in g co ok ed i n a ho t pa n. • U se t he b ro il in g pa n an d g ri d th at c am e wi th y o ur r an ge .
B e f o r e y o u c a l l f o r s e rv i c e … 34 Problem Possible Causes What To Do Oven temperature too Oven thermostat ! See the Adjust the oven !"#$%&'!(!)*('+ to do hot or t oo cold needs adjustment . +&, rself ! section.
35 G EA p pl ia nc es . ca Problem Possible Causes What To Do “ Bu rn in g” o r “o il y” T hi s i s n or m al in a n ew ov en • T o s pe ed t h e pr o ce ss , s et a s el f -c l ea n c yc le fo r a o do r e mi tt i ng fr o m a nd wi ll di sa pp ea r i n t im e .
36 C on s u me r Su p p or t T r o u b l es h o ot i ng T i p s C a r e a n d C l ea n in g O p er a t in g I n st r u ct i o n s S af e t y In s t ru c ti o n s A c c e ss o r i e s . GE Ap pl ia nc e s. co m Looking For Something More? You can find these accessories and many more at www.
37 OWNERSHIP REGISTRA TION P .O. BOX 1780 MISSISSAUGA, ONT ARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONL Y) Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à :.
38.
39 S af e ty I ns t ru c t io n s Op e ra t in g I n s t ru c ti o ns Ca r e an d Cl e an i ng T r o u b le s ho o t in g Ti p s C o ns u me r Su pp o rt All war ran ty service pr ovi ded by our Facto ry Se rvice Ce nter s , or an auth ori zed Custo mer Car e ® tech nicia n.
This book is printe d on re cyc led pa per . Prin ted in Me xico C o n s u m e r S u p p o rt . 40 G E A p p l i a n c e s W e b s i t e w ww . g ea pp l i an ce s . c a H av e a qu es tio n or n ee d as s is ta nce w it h yo u r a p pl ia nc e? V is it o ur W e bs it e, ww w .
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Mabe Canada JCBS250を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はMabe Canada JCBS250の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Mabe Canada JCBS250に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちMabe Canada JCBS250デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。