Morphy RichardsメーカーStainless steel steamerの使用説明書/サービス説明書
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getting the best from your new food steamer ... • Easy fill water tank at the sides of the steamer . St ainless st eel st eamer Please read and keep these instructions UK Helpline: 0870060 2612 Replacement parts: 0870 167 6643 Ireland 1800 4091 19 www .
Impor tant safety instructions The use of any electrical appliance r equir es the following of basic common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance.
⁄ ¤ ‹ 3 › fi fl ‡ Ê Electrical r equir ements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.
4 Befor e use Before using your steamer for the first time, wash all parts except the main unit. Using 1 Fill the water reservoir with pur e water to the maximum level. • Do not use broth or other liquids. Do not add anything to the water in the reservoir .
5 If foods with differ ent cooking times are being steamed start the food with the longest cooking time in the lower bowl. If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods.
6 Cooking guide • The cooking times shown below are only a guide and should be adjusted according to suit your tastes. • While the majority of foods cook in less than 60 minutes, longer cooking times may requir e adding additional water to the water reservoir .
R ecipes Dolmades (serves 25) 1 Place the chopped onion in a small saucepan with the lemon juice and simmer for 3-4 minutes, stirring until softened. Remove from the heat and stir in the mint sauce, cooked white rice, ground cumin and plenty of seasoning,.
Ingrediants 4x142g/5oz skinless chicken breasts 2 leeks, finely chopped 284ml 1/2 pint chicken stock made with Bovril 227g/8oz Quark, skimmed milk soft cheese 1 teaspoon fresh thyme, chopped Salt and .
St eamed Caribbean fish (serves 4) 1P r epar e the fish: Snip off the fins with sissors cut off the heads and scrape of f the scales with a kitchen knife. Slit down the belly and remove the guts. W ash each fish throughly nder running cold water , then pat dry with kitchen paper .
St eamed spicy meatballs with tomat o salsa (serves 4) 1 Place all the ingredients for the meatballs in a large bowl and mix thr oughly . Season generously and with wet hands shapes the meat into golfball-sized rounds. 2 Place the meaballs in the bottom tier and steam for 20 minutes.
7 Car e and cleaning W ARNING: Allow steamer to cool before washing. T urn timer to off and unplug from the mains socket. Bowls, lid and drip tray The clear rings and drip tray may be washed in a dishwasher (top rack only). Alternatively , wash in hot soapy water , rinse and dry thoroughly .
48755 UK Rev 1 08/05 The After Sales Division, Registered addr ess Morphy Richards Ltd, Mexbor ough, South Y orkshire, England, S64 8AJ Helpline (office hours) UK 0870 060 2612 Republic of Ireland 180.
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Morphy Richards Stainless steel steamerをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはMorphy Richards Stainless steel steamerの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Morphy Richards Stainless steel steamerの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Morphy Richards Stainless steel steamerで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Morphy Richards Stainless steel steamerを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はMorphy Richards Stainless steel steamerの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
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