RangemasterメーカーClassic 110 Gasの使用説明書/サービス説明書
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Classic 110 Gas T oledo 110 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pro viding the best possible cooking per formance and years of faithful service. However , a g reat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
iii Classic and T oledo 110 Gas U110117-07 C onten ts 1. Before Y ou Star t... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar smells 1 If you smell gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 3 Cleaning 3 2.
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1 Y our cooker should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel cooker bef ore. Impor tant! This appliance is designed f or domestic cooking only .
2 Ac cessible par ts will become hot during use and will retain heat ev en after you have st opped cooking. Keep babies and childr en away from the c ooker and never w ear loose -tting or hanging clothes when using the appliance .
3 ArtNo.324-0001 Steam burst T ake care NO T to place metallic objects such as knives, f orks, spoons and lids on the hob sur face since they can get hot. The appliance is not in tended to be operated by means of external timer or separat ed remote -control system.
4 ArtNo.212-0028 - 1 10 GS - Classic anno O O O O A B C D E F S 1 2 3 4 5 6 7 8 9 0 0 0 S 1 2 3 4 5 6 7 8 9 0 The 110 gas cooker ( F ig.2.1 ) has the following f eatures: A. 5 hotplate burners including a wok burner and warmer B. A control panel C. A grill D.
5 ArtNo.31 1-0002 Pan with rim ArtNo.31 1-0001 Right pans gas Art No. 31 1-0003 Simmer aids ArtNo.31 1-0004 Tipping wok ArtNo.31 1-0005 Wok burner & pan support The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.
6 0 S 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 S 1 2 3 4 5 6 7 8 9 0 O O O 0 S 1 2 3 4 5 6 7 8 9 0 0 0 0 0 0 0 S 1 2 3 4 5 6 7 8 9 0 O O O ArtNo.31 1-0006 Correct wok sizes ArtNo.
7 The Grill Open the door and, using the handle, pull the g rill pan forward ( Fig .2.15 ) . The burner does not glow red when in use; f ood cooks from the heat of the ame. The rst time you light the grill there may be a little smoke given o – this is perfectly normal.
8 The Ov ens The clock must be set to the time of day bef ore the ovens will work. See the follo wing sec tion on ‘ The Clock ’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance .
9 Casseroles must be br ought to boiling point on the hotplate immediately befor e ‘S’ cooking. DO NOT stu poultry and rolled joints before cooking. The stung should be cooked separately . Poultry and pork should be cooked in the top half of the ov en, and other meats not lower than shelf position 4.
10 ArtNo.302-0001 - 6-button clock ArtNo.302-0003 - 6BC minute minder setting 1 ArtNo.302-0004 - Minute minder setting 2 ArtNo.302-0005 - 6BC Stopping the oven 1 ArtNo.302-0002 - 6BC annotated A B C D E F ArtNo.302-0005a - 6BC Stopping the oven 1a ArtNo.
11 to 0 rst, and then press [ B ] twice to return to manual cooking. Reset to Manual C ooking T o return to manual cooking from any aut omatic setting, the ‘ cook period’ must be cancelled. 1. Pr ess and hold the [ E ] button and then press the [–] button until the display r eads ( 0.
12 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Ac cessories Oven Shelv es The cooker is supplied with 4 at shelv es ( Fig.
13 Main Oven Light Pr ess the appropriate button to turn the light on ( F ig.2.47 ) . If an oven light fails, turn o the po wer supply before changing the bulb . See the ‘ T roubleshooting’ section for details on how to change the bulb . Stor age The bottom dra wer is for storing oven tr ays and other cooking utensils.
12 3. C o oking T ips T ips on C ook ing with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time.
13 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to provide a preferred result.
16 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E –.
17 ArtNo.330-0003 - Grill pan w handle pulled forwards The Griddle Always clean the g riddle af ter use. Allo w it to cool completely before r emoving. Immerse the griddle plate in hot soapy water . Use a soft cloth or , for stubborn stains, a n ylon washing up brush.
18 Ovens Cleaning is easier if carried out while the oven is still warm. Before cleaning , cover the burner to prev ent the burner holes becoming blocked. The inside of the oven and inner door panel can be cleaned using an approv ed cleaner ( T able 5-1) .
19 Hotplate Par t F inish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water , soft cloth. Any stubborn stains remove gently with a nylon scourer . Ceramic/Induction hob T oughened glass Hot soapy water; cream cleaner/sc ourer if necessar y .
18 What cleaning mat erials are recommended for the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials. Never use caustic or abr asive cleaners as these will damage the sur face . If there is an installation problem and I don ’t get m y original installer to come back to x it who pa ys? Y ou do.
19 Oven not coming on Is the power on? Is the clock illuminat ed? I f not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day be.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or shower . This appliance is designed f or domestic cooking only .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 130 mm O O O O O O 75mm min 75mm min 650mm min ArtNo.1 10-0004 1 10 Cooker min spacings 905mm min 930mm max ArtNo.1 10-0003 - Min positions above cooker 1100 mm min* ** 410 mm min 5 mm 5 mm P ositioning The Cook er Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 Stability chain ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 m.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 Lev elling the C ooker It is recommended that you use a spirit level on a shelf in one of the ovens to check f or level. Place the cooker in its int ended position.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not the wok burner). Lift o a burner head. Fit the pr essure gauge to the injector .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 28 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions).
29 8. Circuit Diagr am b ArtNo.080-0024 Classic 1 10 circuit diagram (Aus) Spark Spark 1 1 N L Con6 Con7 JT1 JT2 1 1 N L Con6 Con7 JT1 JT2 A B C D E F G H I J K L M N O P b b br br b b v b b v br y br.
30 9. T echnic al Data Classic THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other .
31 T oledo THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : T he Natural Gas and LP Gas versions of these cookers are dier ent models and CANNOT be con ver ted from one gas family to the other .
32 Hotplat e Efficienc y Brand Rangemaster Model Identication Classic and T oledo Size 110 T ype Gas T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide .
33 Oven Da ta Brand Rangemaster Model identication Classic and T oledo T ype of oven Gas Mass kg 114 Number of cavities 2 Left-hand Eciency F uel type Gas Cavity type Conv ection Po wer - conv entional 2.
31 Notes.
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
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ですが、ユーザガイドが果たす重要な役割の一つは、Rangemaster Classic 110 Gasに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちRangemaster Classic 110 Gasデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
