RangemasterメーカーExcel 110 Ceramicの使用説明書/サービス説明書
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Ex cel 110 C er amic Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pro viding the best possible cooking per formance and years of faithful service. However , a g reat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
i Excel 110 C eramic U109030-13 C onten ts 1. Before Y ou Start... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Glide- out Grill 6 The Ovens 7 The Clock 10 Acc essories 12 Main Oven Light 12 3.
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1 Thank you f or buying this cooker . It should give you many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section before you start, par ticularly if you have not used a cer amic cooker before .
2 ArtNo.324-0001 Steam burst Use dry oven gloves when applicable – using damp glov es might result in steam burns when y ou touch a hot sur face. Do not use a towel or other bulky cloth in place of a glov e – it might catch re if br ought into contact with a hot sur face.
3 ArtNo.090-0007 90 Ceramic: oven steam out the back T ake care that no water seeps int o the appliance. Only certain t ypes of glass, glass-ceramic, earthenware or other glazed containers ar e suitable for hotplate cooking; others may break because of the sudden change in temperature .
4 0 R M 100 140 180 220 0 ºC M B C A D AUTO Excel 100 140 180 220 0 ºC 0 0 0 0 1 1 2 2 3 3 0 0 0 1 1 2 2 3 3 0 1 2 3 3 2 1 0 1 2 3 4 5 6 0 0 1 2 3 4 5 6 0 1 2 3 4 5 6 0 0 1 2 3 4 5 6 0 1 2 3 4 5 6 0 0 1 2 3 4 5 6 0 0 A B C E D F 2. Cook er O verview The 110 ceramic cooker (F ig.
5 ArtNo.312-0007 Indicator light 1 10 The very best pans have bases that are v er y slightly cur ved up when cold. If you hold a ruler acr oss the bottom you will see a small gap in the middle (Fig . 2.3) . When they heat up the metal expands and lies at on the cooking sur face.
6 ArtNo.331-0002 Grill pan high/low position ArtNo.331-0001Grill pan pulled forwards Fig . 2.10 Fig . 2.11 The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle (Fig . 2.9) . The grill has two elements that allo w either the whole area of the pan to be heated or just the right-hand half .
7 The Ov ens The clock must be set to the time of day bef ore the left- hand oven will w ork. See the following section on ‘ The Clock’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance .
8 Browning Element This function uses the element in the top of the oven only . It is a useful func tion for the bro wning or nishing of pasta dishes, vegetables in sauc e, shepherds pie and lasagne , the item to be browned being already hot befor e switching to the top element.
9 Operating the Ov ens F an Oven T urn the oven knob to the desired tempera ture (Fig . 2.12) . The oven indica tor light will glow until the oven has r eached the temperatur e selec ted.
10 The C lock Setting the T ime of Day The 2-button L CD clock is shown in (Fig. 2.16) . W hen the clock is rst connected, the display ashes ( 0.
11 When your cooking is nished, the beeper sounds . T urn the Timer knob to the vertical [ ] to return to manual cooking. If you are out, do not worry about the beeper going o – it stops on its own after a while. When you return, turn the Timer knob to the vertical [ ] to return to manual cooking.
12 Shelf guard Front Ac cessories Oven Shelv es – Left-hand (Main) O ven The oven shelv es (Fig . 2.29) are retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig.
13 T ips on C ook ing with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘slow ed down ’ slightly by .
14 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to provide a preferred result.
15 5. Cleaning Y our C ooker Essential Informa tion Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.
16 Cleaning Burned-on Spills Make sure that the heat indicator ligh ts are o and that the hob is cool. Remov e the excess burned-on substance with a single -edged razor scraper . Hold the scraper at an angle of about 30° to the surface and then scrape o the burned- on matter (F ig.
17 C ontrol P anel and Doors Av oid using any abrasive cleaners , including cream cleaners, on the control panel . For best r esults, use a liquid detergent. The same cleaner can also be used on the doors. Alt ernatively , use a soft cloth wrung out in clean hot soapy water .
18 Cleaning T able Cleaners listed (T able 5-1) are av ailable from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
19 6. T roubleshooting Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injur y and damage to the hob . Please arrange for repair b y a suitably competent person.
20 The ov en light is not working The bulb has probably blown. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om most elec trical stores. A sk for an Edison screw tting 15 W 230 V lamp , FOR OVENS (Fig . 6.1) . I t must be a special bulb, hea t resistant to 300 °C.
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 21 7. Installation Dear Installer Before y ou star t your installation, please complete the details below , so that, if your cust omer has a problem relating to your installation, they will be able to c ontac t you easily .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 22 ArtNo.1 10-0008 - 1 10 ceramic door clearances 130 mm min ArtNo.1 10-0030 - 1 10 Excel min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.1 10-0018 - 1 10 induction 6BC min positions above cooker 410 mm min 1110 mm min* ** Fig .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 23 Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 24 ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth ArtNo.
25 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P033458 P038434 2 1 P2 P1 P033458 E L N br br bk b w o br bk b br bk bk b b b bk b br br br br b br b b b b b.
26 Key The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. ArtNo.082-0026 - 1 10 Ceramic (hob) - Excel circuit diagram P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.
27 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Back of the cooker , serial number repeater badge belo w oven door opening.
28 Hotplat e Efficienc y Data Brand Rangemaster Model Identication Excel Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 21 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.
29 Oven Da ta Brand Rangemaster Model identication Excel T ype of oven Electric Mass kg 126 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - forc ed air convection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.
30 Notes.
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
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