RangemasterメーカーExcel 110 Dual Fuelの使用説明書/サービス説明書
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Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS Ex cel 110 Dual F uel.
RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pr oviding the best possible cooking per formance and years of faithful service. However , a great c ooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
iii C onten ts 1. Before Y ou Start... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar smells 1 If you smell gas 1 V entilation 1 P ersonal Safety 1 Ceramic W arming Zone 2 Cooker Car e 3 Cleaning 3 2.
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1 Y our cooker should giv e you many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel cooker bef ore. Impor tant! This appliance is designed f or domestic cooking only .
2 Ac cessible par ts will become hot during use and will retain heat ev en after you have st opped cooking. Keep babies and childr en away from the c ooker and never w ear loose -tting or hanging clothes when using the appliance .
3 ArtNo.324-0001 Steam burst DO NO T place anything between the base of the pan and the warming zone surface (e.g . asbestos mats, aluminium foil, w ok cradle). T ake care NO T to place metallic objects such as knives, f orks, spoons and lids on the hob sur face since they can get hot.
4 A B C D E F The 110 dual fuel cooker (F ig. 2.1) has the following f eatures: A. F our hotplate burners with a wok burner and ceramic multi-zone hotplate B. Control panel C. Glide -out grill D. Multifunction oven E. Slow cook ov en F. F an oven Hotplat e Burners The drawing b y each of the control knobs indicates which burner that knob controls.
5 ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0046 - Elan Wok burner ArtNo.31 1-0004 Tipping wok ArtNo.31 1-0002 Pan with rim ArtNo.31 1-0001 Right pans gas gas. Keep holding the knob pressed in to let the gas through to the burner for about ten sec onds.
6 The C eramic Hotplate The hotplate ar ea on the lef t-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig . 2.11) or it can be used to heat the supplied griddle. The rear ar ea, marked with a r ing is for cooking with a pan.
7 The Griddle The griddle (F ig. 2.17) is designed to t securely on the locating pins over the c eramic heating area (Fig . 2.18) . Do not try to use it over one of the gas burners. It will not be securely held and you ma y damage the non-stick nish.
8 ArtNo.235-0007 - Classic DL grill control ArtNo.331-0001Grill pan pulled forwards The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle (Fig . 2.21) . The grill has two elements that allo w either the whole area of the pan to be heated or just the right-hand half .
9 Multifunction O ven F unc tions Rapid Response The Rapid Response setting enables you to preheat the oven faster than normal . I t uses the fan oven element with additional heat from one of the elements in the top of the ov en.
10 The Slo w Cook Oven The Slow C ook oven is intended for slo w cook ing items such as casseroles, join ts of meat, etc. Y our Slow Cook oven is capable of cooking a complete meal; for instance – casser ole, rice pudding and jacket potatoes – or just warming the dishes (use only heat resistant dishes).
11 Slow C ook O ven The graduat ed temperature scale on the fascia (F ig. 2.27) allows you t o either cook slowly for sever al hours (A) or all day whilst you ar e out (B) . F or long scale cooking selec t the thicker end of the scale and for a shorter cooking time selec t the thinner end of it.
12 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the r equired temperature and function mode for the Multifunction O ven and you w ould like the Multifunc tion Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget.
13 T o Start and Stop the Multifunc tion Oven The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ook ing time and the stop time. Giving y ou the exibilty to cook casseroles etc while you are out.
14 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0013 Removing the shelf 3 ArtNo.320-001 1 Removing the shelf 1 Shelf guard Front Ac cessories Oven Shelv es The oven shelv es (Fig . 2.43) are retained when pulled forward but can be easily remov ed and retted.
15 3. C ooking T ips T ips on C ook ing with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time.
16 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to pro vide a preferred result.
17 Essential Informa tion Isolate the electricity supply before carrying out any thorough cleaning . Allow the cooker to cool. Never use pain t solvents, washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.
18 C eramic Hotplat e Daily Care F irst of all, make sure that the heat indicator light is o and that the cooking sur face is cool. Apply a small dab of ceramic cleaning cream in the c entre of the area to be cleaned . Dampen a clean paper towel and work the cream ont o the cook ing sur face.
19 Glide - out Grill The grill pan and trivet should be washed in hot soap y water . Alternatively , the grill pan can be washed in a dishwasher . After grilling meats or any f oods that soil, leave t o soak for a few minutes immediat ely af ter use. Stubborn particles may be remov ed from the trivet using a nylon brush.
20 C ontrol P anel and Doors Av oid using any abrasive cleaners , including cream cleaners. F or best results, use a liquid detergen t. The same cleaner can also be used on the doors. Alt ernatively , use a soft cloth wrung out in clean hot soapy water .
21 T able 5.1 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
22 Hotplate ignition or hotplat e burners faulty Is the power on? Is the clock illuminat ed? If not, there maybe something wrong with the po wer supply . Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘Cleaning’ .
23 Oven not coming on Is the power on? Is the clock illuminat ed? I f not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day be.
24 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily .
25 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 3 pan suppor ts W ok cradle ArtNo.1 10-0002 1 10 pan supports ArtNo.000-0009 Wok ring, cast Griddle Grill pan and trivet ArtNo.330-0001 - Grill pan 3 at shelves Handyrack ArtNo.
26 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. P ositioning the Cook er Fig .7.1 and Fig .7.2 show the minimum recommended distance from the cooker t o nearby sur faces. The cooker should not be placed on a base .
27 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting Stability chain ArtNo.
28 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. C onv ersion to Another Gas If the appliance is to be conv er ted to another gas do the conv ersion at this point. See the conversion section of these instructions.
29 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) ArtNo.
W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished.
W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. 31 Pressur e T esting Connect the appliance to the gas supply . The gas pressur e can be measured at one of the hotplate injectors (not a wok burner).
32 Key The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. 9. Circuit Diagr am Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y Y ellow g/y Green/yellow gr Grey ArtNo.081-001 1 - 1 10DF - Circuit diagram - Excel 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 P038434 1.
33 10. T echnical Da ta THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is av ailable for the cooker . INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below ov en door opening.
34 Hotplat e Efficienc y Brand F alcon Model Identication Excel Size 110 T ype Dual F uel T ype of Hob Gas Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bu.
35 Oven Da ta Brand Rangemaster Model identication Excel T ype of oven Electric Mass kg 130 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - forc ed air convection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.
36 Notes.
37 Notes.
38 Notes.
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
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