SunbeamメーカーFC7500の使用説明書/サービス説明書
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Please read these instructions carefully and retain for future reference. MultiChopper ™ Food Chopper Instruction Booklet FC7500.
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your MultiChopper ™ 2 Using your MultiChopper ™ 4 C.
1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. SAF ET Y PRE CAU TIO NS FOR YO UR SU NBE AM MU L TI CHO PPE R FO OD CH OPP ER.
2 F e a t u r e s o f y o u r M u l t i C h o p p e r ™ F o o d C h o p p e r Power button with 2 speeds Pressing the power button causes the blades to commence processing. Press gently for speed 1 and firmly for speed 2. Motor unit Powerful 450W motor ensures chopping tasks are handled with ease.
3 Processing bowl cover Shroud Keeps the double blade securely in position during use. 500mL Processing bowl.
4 W ash the processing bowl and blades in warm soapy water . Rinse well and dry thoroughly . Using the double blade attachment 1. Place the non-slip pad on a flat level surface and position the processing bowl on top of it. Remove protective cover from blades.
5 Press the power button gently to process on speed 1. Press the power button firmly to process on speed 2. NOTE: If the ingredients stick to the sides of the processing bowl during chopping, scrape down the sides of the bowl with a spatula, then continue chopping.
6 C h o p p i n g G u i d e The table below provides a guide to maximum quantities and chopping times for a variety of foods. The table is a guide only .
7 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from power outlet after use and before cleaning. IMPORTANT : Use caution when handling blades as they are extremely sharp.
8 Baba ghanoush Makes: about 1 cup 1 x 350g eggplant, halved lengthways 2 tablespoons greek yoghurt 1 clove garlic, crushed 1 tablespoon tahini 1 tablespoon lemon juice ¼ teaspoon sweet paprika ¼ teaspoon ground cumin Salt and pepper , to taste Pita bread, to serve 1.
9 R e c i p e s co nt i n u ed Hummus Makes: about 1 ¼ cups 400g can chickpeas, rinsed, and drained ¼ cup tahini paste ¼ cup lemon juice ¼ cup water 1 clove garlic, crushed ½ teaspoon ground cumin Salt and pepper , to taste Pita bread, to serve 1.
10 Rocket, chilli and cashew nut dip Makes about ¾ cup 1 small clove garlic, halved ½ large red chilli, seeds removed, roughly chopped 2 cups firmly packed wild rocket leaves 1 / 3 cup extra virgin olive oil 2 teaspoons lemon juice 1 / 3 cup unsalted toasted cashews 1 / 3 cup grated parmesan cheese Salt and pepper , to taste Crackers, to serve 1.
11 Herbed Mushroom Pate Makes about 2 cups 50g butter 1 onion, roughly chopped 350g mushrooms, sliced 2 cloves garlic, crushed 2 tablespoons fresh thyme leaves 125g low fat cream cheese, cubed Salt and pepper , to taste Grissini or crackers, to serve 1.
12 Blue cheese dip Makes about 1 cup 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk Pepper , to taste V egetable sticks or crackers, to serve 1. Place both blades into chopper bowl. Place half the cheese, sour cream, onions and milk in the bowl.
13 Mayonnaise Makes about 1 ¼ cup 2 egg yolks 2 teaspoons Dijon mustard 2 tablespoons lemon juice 1 cup olive oil 1. Place both blades into chopper bowl. Place egg yolks, mustard and 1 tablespoon lemon juice in the bowl. Place lid firmly on. Pulse on Speed 1 until combined.
14 Thai chilli dressing Makes about ½ cups 1 long red chilli, seeds removed, chopped 1 teaspoon chopped fresh ginger 1 garlic clove, halved 2 tablespoons brown sugar 2 tablespoons mirin 2 tablespoons rice wine vinegar 2 tablespoons lime juice 2 teaspoons fish sauce 2 teaspoons soy sauce ½ teaspoon sesame oil 1.
15 R e c i p e s co nt i n u ed Corn fritters Makes: 8 2 corn cobs ¼ cup flat-leaf parsley leaves 1/2 cup self-raising flour 2 eggs 2 green onions (shallots), thinly sliced salt and pepper , to taste cooking oil spray cream cheese, smoked salmon and rocket, to serve 1.
16 R e c i p e s co nt i n u ed Pikelets Makes: about 24 1 egg ¼ cup sugar 1 cup self raising flour ¾ cup milk butter for frying jam and cream, to serve 1. Place both blades into chopper bowl. Place egg and sugar in the bowl. Place lid firmly on. Process on Speed 2 until light and creamy .
R e c i p e s co nt i n u ed Cream cheese icing 100g cream cheese 20g butter , softened 1 teaspoon finely grated lemon rind 1½ cups icing sugar 1. Place both blades into chopper bowl. Place cream cheese, butter and lemon rind in the bowl. Place lid firmly on.
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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
デバイスSunbeam FC7500の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Sunbeam FC7500をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam FC7500の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam FC7500の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam FC7500で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam FC7500を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam FC7500の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam FC7500に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam FC7500デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。