SunbeamメーカーLC7600の使用説明書/サービス説明書
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Oskar ™ Professional Direct drive food processor Instruction Booklet LC7600 Please read these instructions carefully and retain for future reference.
C o n t e n t s C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 4 Features of Y our Sunbeam Oskar™ Professional 6 A.
4 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
5 SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR. • Always use extreme care when handling processing blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store processing blades and cutting discs in their respective covers or processing containers.
6 F e a t u r e s o f Y o u r S u n b e a m O s k a r ™ P r o f e s s i o n a l Processing cover The processing cover activates the automatic safety system. The Oskar™ Professional will not operate unless the cover is correctly positioned on the processing bowl and locked into place.
7 Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks.
8 1. Processing blade Sta inles s steel sm ooth ed ged pro cess ing blad e is des igned f or cutti ng, kne ading , whisk ing and emu lsify ing. 2. V ariable slicing blade The variable stainless steel slicing blade allows foods to be sliced to a variety of thicknesses, from 0mm - 7mm.
9 Before using your Oskar™ Professional • W ash the processing bowl, cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor , ensure that the power cord is unplugged.
10 Important: If the processing bowl and cover are not correctly assembled, the Oskar™ Professional will not function. Using your Oskar™ Professional 1. Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. 2. Using the On/Off button on the control panel, press once to start processing.
11 Note: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted. Placing the spindle 1. Fit the spindle onto the drive shaft, see figure 4. Processing Blade 1. Fit the processor bowl and spindle as detailed previously in figures 1, 2 & 4.
12 Reversible grating, shaving and shredding blades 1. Fit the processor bowl and spindle as detailed previously , in figures 1, 2 and 4. 2. Sel ect the ' Rever sibl e' disc of you r choic e - Shre dding ( fine or coa rse) , Gratin g or Sha ving.
13 H e a d i n g The Sunbeam Oskar™ Professional was designed so that all attachments can be stored within the unit itself, see figure 8. Storage drawer The 'Processing blade', 'Reversible Shredding' disc, 'Reversible Grating and Shaving' disc and 'Spatula' are all stored in the storage drawer .
14 H e a d i n g Processing bowl storage , see figure 14. 1. Place the processing bowl onto the base of the food processor . 2. Fit the spindle over the drive shaft. 3. Place the 'V ariable Slicing' blade over the spindle and then fit the processing cover to the processing bowl.
15 H e a d i n g Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform.
16 H e a d i n g Preparing shorter slices Pa ck the foo d ite ms ve rt ic al ly i n th e fe ed tu be, see figure 17. For best results when shredding and grating Remember that softer foods such as cheese (cheddar , mozzarella or swiss) should be well chilled before processing.
17 H e a d i n g C a r e a n d c l e a n i n g When you have finished processing, unplug the Oskar™ Professional from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body . Clean the processor body by wiping with a damp cloth.
18 Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash T abasco sauce 1 jalapeno chili, sliced (optional) ¼ cup fresh coriander leaves 1 small red onion, quartered 1 tomato, quartered 1.
19 R e c ip e s c on t in u ed 3. Heat butter in a frying pan over a medium heat. Cook onion and mushrooms until soft, cool. 4. Using the processing bowl fitted with the processing blade , place mushroom mixture into processor bowl with remaining ingredients and process until smooth.
20 Roast Pumpkin Soup Serves 4 1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cream or sour cream to serve (optional) 1. Preheat oven to 200 °C. 2. Remove skin and seeds from pumpkin and cut into even sized chunks.
21 Mexican style T omato Soup Serves 6 2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil 2 teaspoons cumin powder 1 teaspoon chili powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans, rinsed, drained Sour cream and flour tortillas to serve 1.
22 Thai Fish Cakes 500g firm white fish fillets (ie. Ling, Gemfish, Redfish) 1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Oil for deep frying Sweet chilli dipping sauce Coriander leaves Sea salt flakes 2 limes, cut into wedges 1.
23 Zucchini tossed in Angel Hair Pasta Serves 4 2 small green zucchini 2 small yellow zucchini 3 cloves garlic, crushed ½ cup (125ml) extra virgin olive oil 1 large onion, chopped 500g angel hair pas.
24 R e c ip e s c on t in u ed Basic White Loaf 15g compressed yeast 1 tablespoon sugar ¼ cup warm water ½ cup warm milk 60g butter or margarine, melted 1 ¾ cups plain flour 1 teaspoon salt 1. Cream yeast and sugar together in a small bowl. Add water , milk and butter or margarine and allow to stand in a warm place until mixture begins to froth.
25 R e c ip e s c on t in u ed Pizza Dough 30g compressed yeast 1 teaspoon sugar 80ml lukewarm milk 2 cups plain flour 1 ¾ teaspoon salt 1 egg 60g butter or margarine, melted 1. Cream yeast and sugar together in a small bowl. Add milk and allow to stand in a warm place until mixture begins to froth.
26 R e c ip e s c on t in u ed Banana Cake with Cream Cheese Frosting 2 ¼ cups self raising flour ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon nutmeg 2 eggs 180g butter , room temperature, chopped ½ cup buttermilk 1 ½ cups raw sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 1 ½ cups very ripe mashed banana 1.
27 R e c ip e s c on t in u ed cheese while processing until mixture is smooth. Pour filling into crust and bake in oven at 160° for approximately 50 minutes or until firm.
28 R e c ip e s c on t in u ed Ganache 300g rich, dark chocolate 200ml cream 1. Using the processing bowl fitted with the processing blade , process the chocolate until roughly chopped. 2. Remove the processing blade and place chocolate into a clean, dry , heatproof glass bowl.
29 2. Knead pastry until smooth then shape into a disk. Wrap pastry in plastic wrap and refrigerate for 30 minutes. 3. Grease a 24cm round loose-based flan tin. Roll pastry , between two sheets of baking paper , large enough to line tin. Lift pastry into tin and press into sides; trim edges.
30 R e c ip e s c on t in u ed Crepes with apple and sultana filling Serves 4-6 Crepes 3 eggs 1 tablespoon vegetable oil 1 ¹/ ³ cups milk ¾ cup plain flour Filling 3 Granny Smith apples 1 ½ teaspoons cinnamon 1 ½ tablespoons brown sugar ¾ cup water ¼ cup sultanas 1.
31 Chocolate Chip Cookies 125g butter or margarine, at room temperature ½ cup brown sugar , lightly packed ½ cup caster sugar ½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon salt 1 cup chocolate chips 1. Preheat oven to 180°C and grease oven trays.
32 R e c ip e s c on t in u ed Scones 3 cups self-raising flour ¼ teaspoon salt 60g butter cubed 1¾ cups buttermilk 1. Preheat oven to 220 °C and grease a 19cm cake tin. 2. Using the processing bowl fitted with the processing blade , process flour , salt and butter until combined.
33 Fresh Pineapple and Mint Sorbet Makes approx. 1 litre Y ou will need 1 pineapple for this recipe. 1 cup (250ml) water 1 cup (220g) caster sugar 2 ½ cups freshly juiced pineapple juice 1 tablespoon finely shredded mint 1. Heat the water and sugar in a small saucepan over a low heat until the sugar has dissolved.
‘Su nbe am’, is a reg iste red tr ade mark of Sun beam Corp orat ion . ‘Os kar ’, is a tr ade mark of Sun beam Corpo rat ion. Mad e in Ch ina. Due to minor chan ges in desig n or ot herw ise , the prod uct ma y dif fer fr om th e one sh own in this leafl et.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
デバイスSunbeam LC7600の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam LC7600をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam LC7600の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam LC7600の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam LC7600で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam LC7600を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam LC7600の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam LC7600に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam LC7600デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
