Toastmasterメーカー1195の使用説明書/サービス説明書
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READ AND SAVE THESE INSTRUCTIONS Bread Box ™ Bread Maker Use and Care Guide Models 1195 W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death.
2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwa ys be follo wed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using the appliance.
3 BEFORE Y OUR FIRST USE Carefully unpack the breadmaker and remov e all packaging materials .T o remo v e any dust that may ha v e accumulated during packaging, wipe the bread pan, kneading blade and the outside of the breadmaker with a clean, damp cloth.
4 T ABLE OF CONTENTS IMPOR T ANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 BEFORE Y OUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 IMPOR T ANT SAFETY TIPS . . . . . .
5 WELCOME TO THE TO ASTMASTER BREAD BO X Thank you for purchasing your ne wTO ASTMASTER BREAD AND BUTTER MAKER. Y our new breadmaker is an exciting appliance because it mixes, kneads and bakes the bread by itself. All y ou need to do is measure and add the ingredients in the correct order .
6 NAMES AND FUNCTIONS OF PARTS When a bread maker is packaged for shipment, a clear plastic film is placed ov er the control panel as a form of protection.This film may be remov ed or left on when you begin using your breadmaker . If you do leav e it on, it will come off with use .
7 C O N T R OL PANEL NAMES AND OPERA T I O N Be sure to press the pad until a beep is hear d ..
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9 ❏ KNEAD During the first knead, the dough ingredients are mixed together for a fe w minutes with the kneading blade pulsing on/off. D u r ing all knead stages, the dough is m a n i p - u l a t e d c o n t i nu o u s l y .
10 HO W T O USE Y OUR BREADMAKER The breadmaker can be progr ammed to perform various functions . The BAKE settings make bread from start to finish.The DOUGH setting makes dough for a variety of recipes, but you m ust shape it yourself, then bake it in a regular o v en.
4. Measure accurately for successful breadmaker bread loaves. Mismeasuring, even slightl y, can make a big difference in your results. Measure each ingredient precisely before placing it into the bread pan. T o measure liquids, use a see-through glass or plastic liquid measuring cup .
12 7. Close the lid. 8. Plug the breadmaker into a 120 volt 60 Hz AC outlet. When the breadmaker is plugged in, the display window will flash “0 00. ” 9. Select the desired setting. Press the SELECT pad until the number of the desired setting appears in the display windo w.
13 A. B AKE Settings-Immediate Star t This section explains how to set the breadmaker using one of the various BAKE settings. Make sure that the setting you select is the correct setting for the recipe you are making. F ollow steps 1 through 9 on page 10 through 12.
12. Remove the bread. Be sure to use pot holders when removing the bread from the bread pan. T urn the bread pan upside down and shake it sev eral times to remove the bread. Place the bread on a wire rack and allow it to cool. The kneading blade may remain in the bottom of the loaf .
15 B. DOUGH Setting-Immediate Star t T o set the DOUGH setting: F ollow steps 1 through 9 on pages 10 through 12. 10. Press the START pad. The SELECT pad has been pressed, and the machine changed to the “9”- Dough mode. Press the START pad. The remaining time until the dough is finished will be displa yed.
If you press and “hold” one of the timer set pads, the time will move quickly forward or backward. If you past the time you want to set, press the other pad to rev erse the setting to desired time . T o check the setting you ha v e selected, press the SELECT pad.
17 Congratulations! You have just acquired a Toastmaster Bread and Butter Maker. T oastmaster Inc. has become a household name you can count on as has RED STAR ® Y east.The Home Economists at RED STAR ® Y east and T oastmaster have combined their efforts to pr o vide the exciting recipes in this cookbook.
18 mar k et bread flour . The packages are labeled bread flour and are readily a v ailable at grocer y stores. Wheat is the only grain that contains the type of protein that becomes elastic when kneaded. Other flours, such as r ye, barley , oats, soy , rice and buckwheat, add flavor and fiber to breads , but do not add structure to the dough.
19 LEMON JUICE: DOUGH ENHANCER Lemon juice contains acidic acid, a natural dough enhancer . The addition of lemon juice (or vinegar - which also contains acidic acid) may help impro ve the overall structure of your loaf of bread.
20 Eggs are also considered part of the total liquid amount. One egg should measure 1 ⁄ 4 cup. If it does not, add additional water to equal 1 ⁄ 4 cup per egg.An egg white is equal to 1 ⁄ 8 cup. If it does not, add additional water to equal 1 ⁄ 8 cup.
21 FREEZING OF BAKED YEAST PRODUCTS: When freezing a baked yeast product, it is important to have it completely cooled bef o r e w ra p p i n g to pre vent moisture from making the product soggy . Do not frost before freezing. F reeze cooled unwrapped product one hour to harden.
22 Sugar One half the amount of sugar will produce both a slightly smaller loaf and a much lighter colored crust. Honey may be substituted for sugar in equal proportions .Y ou will need to reduce the liquid b y the same amount of honey you add. Brown sugar may be substituted for white sugar in equal proportions .
23 BUTTER CHURN Most people would agree: it’s hard to beat the taste of homemade bread, serv ed fresh and w arm, straight from the breadmaker. But no wT oastmaster has created a w ay to top even that– with freshly churned butter.
24 TROUBLESHOOTING GUIDE- BREADMAKER Problem Solution Flour spilled out of Unplug unit and allow to cool, wipe out inner case with a clean cloth. bread pan into inner Use care when cleaning around heating element. case F or BAKE setting, use a maximum of 4 2 ⁄ 3 cups flour at a time .
25 TROUBLESHOOTING GUIDE- BREAD LO A VES Problem Causes Not Baked in Center • Can happen with recipes calling for moist ingredients such as applesauce and yogurt or with heavier flours such as whole wheat or bran. • Reduce the liquids by 1 tablespoon the next time you make the recipe.
26 Problem Solution Sunken • Loaf with top or sides that hav e cav ed in could be caused by too much moisture. Reduce the liquids by 1 to 2 tablespoons the next time you make the recipe. • If recipes call for fruit or vegetables, drain well and pat them dr y.
27 Remov e the bread pan with kneading blade from the inner case and wipe with a damp sponge or dish cloth making sure the kneading blade mounting shaft is also very clean. The bread pan interior can be wiped with soapy water, but do not submerge bread pan in w ater .
28 Can I use my favorite bread recipes in my breadmaker ? You can if you are willing to e x p e ri m e n t .U n fo rt u n a t e l y , there is no tr i e d - a n d - t r ue f o r mu l a for doing this because bread recipes v a r y.
NO TES.
NO TES.
ONE YEAR LIMITED W ARRANTY T oastmaster Inc. w arrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This w a r r anty is the only written or express w a r r anty given by Toastmaster Inc.
デバイスToastmaster 1195の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Toastmaster 1195をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはToastmaster 1195の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Toastmaster 1195の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Toastmaster 1195で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Toastmaster 1195を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はToastmaster 1195の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Toastmaster 1195に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちToastmaster 1195デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
