ToastmasterメーカーTBR20Hの使用説明書/サービス説明書
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USE AND CARE GUIDE MODELS TBR20H TBR20H B read M aker Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .
1. Ta b le Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Before Y our First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. Bread Maker Use and Care Guide W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death.
3. Before Y our First Use Please fill out information that follows warranty . Unpack and clean Bread Maker; see CLEANING AND STORING. Place Bread Maker on a dry , stable sur face away from burners and away from areas where cooking grease or water may splatter onto it.
4. Bread Maker Use and Care Guide Bread Maker Introduction PA R T S Lid (P/N ) Bread Pan (P/N ) Baking Chamber Control Panel Lid Handle Bread Pan Handle Drive Shaft (inside Bread Pan) (rotates Kneadin.
5. NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLA Y ◆ Indicates the LOAF SIZE.
PROGRAM SELECT The control panel will let you choose different programs, loaf size, and crust color for some programs. All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients.
COURSE PROCESS DELA Y KND1 RISE1 KND2 RISE2 KND3 RISE3 BAKE A DD-IN BEEP WARM BASIC LIGHT 1.0LB 2:55 13:00 10 20 15 20 30S 55 55 2:20 60 BASIC MED 1.0LB BASIC DARK 1.0LB BASIC LIGHT 1.5LB 3:00 60 2:25 BASIC MED 1.5LB BASIC DARK 1.5LB BASIC LIGHT 2.0LB 3:05 65 2:30 BASIC MED 2.
8. Bread Maker Use and Care Guide Helpful Hints for Bread and Dough We recommend that you read the following information before you shop for your ingredients. Y our Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour .
9. When preparing bread in the F AST BAKE ™ program, the dough ball will be a very soft, loose ball with a smooth texture and will be sticky to the touch.
10. Bread Maker Use and Care Guide When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purpose flour , milled from a combination of soft and hard wheat, becomes elastic too easily for use in a Bread Maker and quickly loses its ability to stretch well.
11. Salt: Regulates Y east Activity Salt is necessary to control the activity of yeast, causing it to work slowly and steadily . Without salt, yeast acts too rapidly . Salt also strengthens the structure of the dough. If too little or no salt is used, the bread will rise rapidly and then fall.
12. Bread Maker Use and Care Guide Note: The FAST BAKE ™ r ecipes wer e developed using the quick-acting Red Star ™ Quick•Rise ™ or Bread Maker yeast. DO NOT substitute active dr y yeast in these recipes. BREAD MIXES AND OTHER COOK BOOKS Use mixes labeled for up to 2 pound loaves.
13. Programming PROGRAMMING THE BREAD MAKER The following are the general steps for using the Bread Maker . Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the BASIC Breads, F AST BAKE ™ Breads, QUICK BREADS and DOUGH sections.
14. Bread Maker Use and Care Guide 4 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. • If the pan does not snap securely into place, remove bread pan. W earing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall.
15. 8 The beeper will sound when the bread is done. Press the ST ART/STOP button and hold it until you hear a beep. Hold the lid open while you remove the bread pan using oven mitts. If you do not stop the unit and remove the bread, it will automatically go into the keep warm process on all programs except for DOUGH.
16. Bread Maker Use and Care Guide Programming Delay Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious bread will be ready . The delay works for all programs except F AST BAKE ™ , DOUGH and BAKE. Add all ingredients to the bread pan in the order listed.
17. Recipes Breads . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to the Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the Bread Maker . 2. Close the lid. Select the bread program, choose the Crust Color and press Start.
18. Bread Maker Use and Care Guide Bread Recipes We suggest starting your bread baking with this White Bread recipe. Follow each step carefully . These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recipe.
19. 13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant sur face 5 minutes, then remove. When the bread has completely cooled, approximately 1 hour , store in an air tight container . 14. UNPLUG UNIT BEFORE CLEANING.
20. Bread Maker Use and Care Guide R ye Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Wa t e r 80°F/27°C 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 4 tsp 2 TBL 3 TBL Caraway Seeds 2 tsp 1 TBL 4 tsp Brown S.
Cheese and Cracked Pepper Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Wa t e r 80°F/27°C 2 ⁄ 3 cup 1 cup 1 1 ⁄ 4 cups Feta Cheese, room temperature 1 1 ⁄ 2 oz 2 1 ⁄ 4 oz 3 oz Dry Milk 4 tsp.
Sunflower and Sesame Seed Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg room temperature plus 1 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 1 1 ⁄ 2 TBL 2 TBL 3 TBL.
Shredded Wheat Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg, room temperature plus 1 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup + 1 TBL 1 cup + 1 TBL 1 1 ⁄ 4 cups Oil 2 TBL 3 TBL 1 ⁄ 4.
24. Bread Maker Use and Care Guide Pumper nickel Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Wa t e r 80°F/27°C 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 1 TBL 4 tsp 2 TBL Molasses 1 TBL 4 tsp 2 TBL Sug.
25. Cranber r y W alnut Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus 1 2 2 enough Milk 80°F/27°C to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Butter , room temperature 3 T.
26. Bread Maker Use and Care Guide Rich Sweet Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Egg(s), room temperature plus 1 2 2 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 4 cups Oil 4.
27. Holiday Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Wa t e r 80°F/27°C 1 ⁄ 4 cup 1 ⁄ 2 cup 1 ⁄ 2 cup Milk 80°F/27°C 1 ⁄ 2 cup 2 ⁄ 3 cup 3 ⁄ 4 cup Oil 1 TBL 2 TBL 3 TBL Salt 1 1 .
28. Bread Maker Use and Care Guide F AST BAKE ™ Breads . . . As Easy As 1 - 2 - 3 The F AST BAKE ™ program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour . The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread.
29. F AST BAKE ™ Breads We suggest starting your F AST BAKE ™ bread baking with this White Bread Recipe. Refer to Helpful Hints for Bread and Dough for measuring information. Follow each step carefully , noticing the water temperatures must be 110°-115°F/43°-46°C and that QUICK•RISE ™ , RapidRise or Bread Machine yeast must be used.
30. Bread Maker Use and Care Guide Egg Bread 2.0 LB. loaf Egg(s), room temperature plus 3 enough W ater 110°-115°F/43°-46°C to equal 1 1 ⁄ 4 cups + 2 TBL Oil 1 ⁄ 4 cup Sugar 3 TBL Salt 1 1 ⁄ 2 tsp Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ Pesto Bread 2.
31. Potato Bread 2.0 LB. loaf Wa ter 115°-125°F/43°-51°C (warm) 1 3 ⁄ 4 cups Oil 1 ⁄ 4 cup Instant Potatoes (buds or flakes) 2 ⁄ 3 cup Salt 1 1 ⁄ 2 tsp Sugar 3 TBL Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 tsp or Bread Machine Y east 4 tsp Program: F AST BAKE ™ Cheese’n Onion Bread 2.
Italian Herb Bread 2.0 LB. loaf Wa ter 115°-125°F/43°-51°C (warm) 1 1 ⁄ 2 cups + 2 TBL Oil 6 TBL Salt 1 1 ⁄ 2 tsp Sugar 3 TBL Dry Milk 2 TBL Italian Seasoning 2 TBL Bread Flour 4 cups RED ST AR ® QUICK•RISE ™ Y east 4 1 ⁄ 2 tsp or Bread Machine Y east 4 1 ⁄ 2 tsp Program: F AST BAKE ™ Cranber r y Orange Bread 2.
33. Day Old Bread Recipes Breaded Pineapple Chunked Pineapple 1 15-oz can Cornstarch 2 TBL Sugar 1 ⁄ 2 cup Butter 1 ⁄ 4 cup White Bread, 1 inch cubes 2 cups Drain pineapple, reser ve juice, Add enough water to juice to equal 1 cup. Mix cornstarch and sugar , add juice and butter and heat until thick.
34. Bread Maker Use and Care Guide Quick Breads and Bake Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately .
35. Banana Nut Regular Large Milk 80°F/27°C 1 ⁄ 2 cup 1 cup Oil 2 TBL 1 ⁄ 4 cup Bananas, ripe and mashed 1 cup 2 cups Eggs, room temperature 2 4 Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup Dark Brown Sugar , .
36. Bread Maker Use and Care Guide Banana Chocolate Chip Regular Bananas, mashed medium ripe 3 Butter or Margarine, melted 1 ⁄ 4 cup Egg, room temperature 1 Sour Milk 3 TBL or (2 TBL Milk + 1 TBL Vi.
37. Date Nut Regular Orange Juice 80°F/27°C 3 ⁄ 4 cup Egg, room temperature 1 Butter or Margarine, melted 2 TBL All-Purpose Flour 2 1 ⁄ 2 cups Sugar 3 ⁄ 4 cup Baking Powder 2 tsp Baking Soda 1.
38. Bread Maker Use and Care Guide Doughs . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the Bread Maker . 2. Close the lid.
39. Dinner Roll Dough 9 rolls 24 rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup + 3 TBL 1 1 ⁄ 2 cups + 2 TBL Oil 2 TBL 1 ⁄ 4 cup Sugar 1 ⁄ 4 cup 1 ⁄ 2 cup .
40. Bread Maker Use and Care Guide Focaccia Bread Dough 1 loaf Wa t e r 80°F/27°C 1 cup Olive Oil 1 ⁄ 3 cup Sugar 2 tsp Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dr y Y east 1 1 ⁄ 2 tsp .
41. 41. Wheat Dinner Roll Dough 9 rolls 24 rolls Wa t e r 80°F/27°C 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 1 TBL 2 TBL Brown Sugar 2 TBL 1 ⁄ 4 cup Salt 1 ⁄ 2 tsp 1 tsp Dry Milk 1 TBL 2 TBL Bread Flour 1.
42. Bread Maker Use and Care Guide French Bread Dough (Italian Loaf, French Rolls and French T wists) 9 rolls Wa t e r 80°F/27°C 1 1 ⁄ 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 ⁄ 2 cups RED .
43. Cheezy Garlic Roll Dough 9 rolls 24 rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 ⁄ 3 cups Oil 2 TBL 3 TBL Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ 2 .
44. Bread Maker Use and Care Guide Refreshing Roll Dough 18 rolls 24 rolls Wa t e r 80°F/27°C 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Brown Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 1 ⁄ .
45. Challah Bread Dough r egular large Egg(s), room temperature plus 1 2 enough W ater 80°F/27°C to equal 3 ⁄ 4 cup 1 1 ⁄ 2 cups Oil 2 TBL 1 ⁄ 4 cup Sugar 1 1 ⁄ 2 TBL 2 TBL Salt 1 tsp 2 tsp .
46. Bread Maker Use and Care Guide Whole Wheat Pizza Cr ust Dough 1 thick or 2 thin cr usts Wa t e r 80°F/27°C 1 cup Oil 2 TBL Sugar 1 TBL Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour 1 1 ⁄ 2 cu.
47. Bagel Dough 8 bagels Wa t e r 80°F/27°C 1 cup Sugar 1 1 ⁄ 2 TBL Salt 1 tsp Bread Flour 3 cups RED ST AR ® Active Dr y Y east 2 1 ⁄ 4 tsp or RED ST AR ® QUICK•RISE ™ Y east 1 1 ⁄ 2 ts.
48. Bread Maker Use and Care Guide Almond-Cher r y Cof fee Cake Dough 1 cof fee cake Wa t e r 80°F/27°C 1 cup Oil 1 TBL Sugar 1 1 ⁄ 2 TBL Salt 3 ⁄ 4 tsp Dry Milk 1 TBL Bread Flour 3 1 ⁄ 4 cups.
49. Cinnamon Roll Dough 18 Rolls 24 Rolls Egg, room temperature plus 1 1 enough W ater 80°F/27°C to equal 1 cup 1 1 ⁄ 2 cups Oil 1 ⁄ 4 cup 1 ⁄ 3 cup Sugar 1 ⁄ 3 cup 1 ⁄ 2 cup Salt 1 tsp 1 .
50. Bread Maker Use and Care Guide Sticky Breakfast Roll Dough 18 Rolls Egg(s), room temperature plus 1 enough W ater 80°F/27°C to equal 1 cup + 2 TBL Oil 1 ⁄ 4 cup Sugar 1 ⁄ 3 cup Salt 1 tsp Br.
51. Soft Pretzel Dough 16 pretzels Wa t e r 80°F/27°C 1 1 ⁄ 4 cups Egg Y olk, room temperature 1 Oil 1 TBL Sugar 2 TBL Salt 1 tsp White Pepper 1 ⁄ 8 tsp Bread Flour 3 1 ⁄ 2 cups RED ST AR ® A.
52. Bread Maker Use and Care Guide Creamed Soup Bread Bowl Dough 4 bowls Eggs, room temperature plus 2 enough W ater 80°F/27°C to equal 1 cup + 5 TBL Oil 2 TBL Honey 1 ⁄ 4 cup Dry Milk 3 TBL Salt .
53. Par ty Dip Bread Bowl Dough 1 bowl Wa t e r 80°F/27°C 1 1 ⁄ 4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1 ⁄ 3 cups RED ST AR ® Active Dr y Y east 1 TBL or RED ST AR ® QUICK•RISE ™ Y east 2 tsp or Bread Machine Y east 2 tsp Program: DOUGH Note: Any 1.
54. Bread Maker Use and Care Guide Cleaning & Storing AL W AYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. CAREFULLY UNP ACK THE BREAD MAKER AND REMOVE ALL P ACKAGING MA TERIALS. Any ser vice r equiring disassembly , other than the cleaning described below , must be perfor med by an authorized ser vice center .
55. Before Calling For Ser vice Questions and Answers Questions A n sw e r s Why does the height and shape The height and shape of bread may differ of bread differ in each loaf? depending on the ingredients, room temperature and length of the timer cycle.
56. Bread Maker Use and Care Guide Check List TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 56.
57. Suggestions The following suggestions have a corresponding number found on the check list. Be sure to read both. 1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. PROGRAM was not selected. Push ST ART/STOP to clear display after last program.
Messages Reason Solution 0:00 Cycle is complete. Press Start/Stop button to cancel. (Colon flashing) Keep Warm is engaged. E00 or E01 Unit is too cold (Below 59°F) Press Start/Stop button to cancel.
59. Specifications Power Supply Power Heater Consumption Kneading Motor Dimension (WxDxH) We i ght 120 V ~ 60 Hz 560W 50W 12.6”x11.4”x11.6” Approx.
60. Bread Maker Use and Care Guide Recipe Index BREADS Cheese and Cracked Pepper . . . . . . . . . . . . . . . 21 Cinnamon Raisin Nut . . . . . . . . . . . . . . . . . . . . 26 Cranberry Walnut . . . . . . . . . . . . . . . . . . . . . . . 25 Egg . . .
61. LIMITED ONE YEAR W ARRANTY Wa r r anty: This T oastmaster ® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
62. Bread Maker Use and Care Guide Keep Dated Sales Receipt for W ar ranty Ser vice. Keep this booklet. Record the following for reference: Date purchased _____________________________________________.
USE AND CARE GUIDE MODELS TBR20H TBR20H B read M aker Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .
デバイスToastmaster TBR20Hの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Toastmaster TBR20Hをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはToastmaster TBR20Hの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Toastmaster TBR20Hの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Toastmaster TBR20Hで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Toastmaster TBR20Hを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はToastmaster TBR20Hの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Toastmaster TBR20Hに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちToastmaster TBR20Hデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
