Wolfgang PuckメーカーBCGL0050の使用説明書/サービス説明書
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W olfgang Puck T ri-Grill Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O S T ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-827 3 or visit our w ebsite at wphouse war es.com Please r ead oper ating instructions befor e using this product.
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alway s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles or knobs. 3 T o protect against risk of electric shock, do not immerse applianc e, cor d, or plug in water or other liquid.
3 4 T able of Cont ents Important Safeguar ds 1 About W olfgang Puck 3 Kno w Y our T ri-Grill 5 Befor e Y our First Use 7 About Y our T ri-Grill 7 Using Y our T ri-Grill 8 Grilling in FL O A T positio.
6 5 Kno w Y our T ri-Grill Cool T ouch Handle Side Handle ( CAUTION: Hot Surfac e) UPPER plate Housing ( CAUTION: Hot Surfac e) Hinge Adjus tment Knob Remo vable UPPER plate ( CAUTION: Hot Surfac e) U.
Befor e Y our First Use Carefully unpack the applianc e and remo ve all pack aging materials. Remo ve the cooking plat es and wash in w arm soapy wat er or place in the dishw asher . W e rec ommend a “ trial run” at a high temperatur e to eliminate any prot ective substanc e or oil that may ha v e been used for packing and shipping.
10 9 Grilling in FL O A T Position Cooking in the FL OA T position (see fig. 3) allo ws both the L OWER and UPPER plate t o contact the food. Food c ooks much fast er than traditional open grill cooking. Gr ease drains aw ay to the drip tr ay locat ed below the L O WER plate.
12 Assembling Plat es W ARNING: T o pre v ent a serious burn injury , alw ay s ensure that y our T ri-Grill is unplugged and has completely cooled prior t o remo ving or adding plates.
14 Helpful Hints • Be sure t o alway s wash the grill plat es after each use t o remo ve an y residue that ma y hav e accumulated. • Do not use sharp objects or attempt t o cut food on top of the grill plates. • Alwa ys preheat f or 10 minutes until the gr een ready light illuminates befor e use.
15 16 Grilled V egetable Panini 4 servings INGREDIENTS 1 large f ocaccia br ead, halved horizontally 1 large r ed pepper , quarter ed 1 medium sw eet onion, thinly sliced 1 tablespoon Italian dres sin.
17 18 Salmon Panini 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounc es each), boned 1 teaspoon oliv e oil 1/2 t easpoon salt 1/2 t easpoon pepper 1/ 4 teaspoon fresh dill w eed 1 loaf unsliced Fr.
19 20 Barbecued Shrimp “BL T” 4 servings INGREDIENTS 1 teaspoon v egetable oil 5 large shallots 1/2 cup whit e wine 1 tablespoon champagne vinegar 1/2 cup hea vy cream 1/2 cup unsalt ed butter , c.
21 22 Mushr oom Sauce Meat Loaf P atties with Mushr oom Sauce 8 servings INGREDIENTS 5 slices eggplant 2 tablespoons oliv e oil 2 medium shallots, minced 1/2 pound mushr ooms, minced Salt and pepper ,.
23 24 Grilled Chick en Br east P anini with Artichok es and Sundried T omat o Pest o 4 Servings INGREDIENTS 4 medium boneless skinless chick en breasts, trimmed of f at 2 tablespoons lemon juice 6 tab.
25 26 Chick en with Garlic and Parsle y 2 servings INGREDIENTS 1 whole chicken, appr oximat ely 2 pounds 1 small head of garlic, separat ed and peeled 1/ 4 cup Italian parsley leav es, chopped 1/ 4 te.
27 28 Cuban Sandwich 2 Servings INGREDIENTS 1 loaf Cuban bread (Italian br ead may be substitut ed) 1/ 4 pound roast pork -sliced 1/ 4 pound boiled or maple glazed ham-sliced 1/ 4 pound Swiss cheese 4.
29 30 Cr eam Cheese and Jelly Panini’ s Serves 4 INGREDIENTS 8 slices soft whit e bread 2 tablespoon soft butter 1 4 oz pack age cream cheese 4 tablespoons jelly (use y our fa vorit e kind) METHOD 1.
31 32 Mont e Crist o Sandwich INGREDIENTS 2 slices challah or whit e bread – in 1-inch slic es 1/ 4 pound lean ham – shav ed 1/ 4 pound turke y breas t – shav ed 2 slices Swis s cheese 2 large e.
34 T ri-Grill Grilling Chart Ingredients T emp Minutes BEEF Fajita s teak – thin strips 425 2 Flank/ skirt steak 1 lb, 1” thick medium cook ed 425 5 – 7 Hamburgers – 1” thick medium 425 4 .
36 T ri-Grill Grilling Chart Meat Time/T emp . Doneness T est Helpful Hints SHRIMP Large r aw , 8 - 12 min. Until pink and firm Brush lightly with vegetable oil shelled 350° before grilling and twic e while and dev eined grilling to r etain moisture FISH Whole, dr awn 10 min.
38 Limit ed W arr anty This w arranty co vers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od of 1 2 mon ths fro m the date of pur chase pro vided you ar e able to present a val id p r oof-of-purchase .
デバイスWolfgang Puck BCGL0050の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Wolfgang Puck BCGL0050をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWolfgang Puck BCGL0050の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Wolfgang Puck BCGL0050の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Wolfgang Puck BCGL0050で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Wolfgang Puck BCGL0050を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWolfgang Puck BCGL0050の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Wolfgang Puck BCGL0050に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWolfgang Puck BCGL0050デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。