Wolfgang PuckメーカーBECP0030の使用説明書/サービス説明書
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USE & CARE Cookie Pr ess LIFE IS ABOUT BALANCE AND EA TING WELL IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact Consumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at wphousew ares.
1 2 POLARIZED PLUG This applianc e has a polarized plug (one pr ong is wider than the other). T o r educe the risk of electric shock, this plug will fit into a polarized outlet only one wa y . If the plug does not fit fully into the outlet, re verse the plug.
3 T able of Cont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Cookie Pr ess 5 Kno w Y our Cookie Pr ess Stor age Bo x 7 Assembly Instructions 8 Instruction.
5 6 Kno w Y our Cookie Pr ess Cam Disc Pastry T ip Adapt er Pastry T ip Co ver Cam Shaft Pres s Disc T ube Cov er Tu b e On/ Off Button Motor Body HSN_CookiePressManual10 8/4/10 10:34 PM Page 5.
Assembly Ins tructions 8 1 Align the arro ws on the Cam Disc with the arro ws on the Motor Body (See Figure 1). 2 A ttach Pres s Disc to the Cam Disc by inserting s tem of the Cam Shaft into the Cam Disc’s c enter hole. Fit the Shaft all the wa y inside the unit.
10 Instructions f or Making Cookies The pr oper consistency of c ookie dough is very important. If the dough is too stiff , it won’t r elease from the C ookie Press.
12 Helpful Hints • A v oid greased or nonstick cookie sheets, as the y will not hold the shape of the cookie as w ell. • When a recipe calls f or butter and margarine, both mus t be used. Do not substitute one with the other . • Dough should be pliable enough to easily emer ge from the Disc and stick on the cookie sheet.
14 Pas try Tip Shapes Choose any of the Pas try Tips t o decor ate and add te xtures, c olors, or flav ors to cookies, cak es and candies. Below is a sample of what can be done with a fe w of the tips. BASIC ROUND TIP (TIP #1) Use this tip to fill cr eam puffs or jelly doughnuts.
16 St or age 1 Clean the Cookie Pr ess as instructed abo ve. 2 When the unit is not in use, be sur e to leav e it unplugged. 3 Stor e the Cookie Press and parts in its original bo x in a clean, dry location. 15 Car e and Cleaning T o k eep your Cookie Pr ess operating pr operly , we r ecommend cleaning after each r ecipe.
18 Deb’ s Spritz Cookies Mak es approximately 6 doz en cookies INGREDIENTS 3 1/2 cups all-purpose flour 1 teaspoon baking po wder 1/ 4 teaspoon salt 1 1/2 cups unsalt ed butter 1 cup sugar 1 egg 1 teaspoon v anilla 1/2 t easpoon almond extr act 2 teaspoons or ange zest Food c oloring, if desired METHOD 1 Preheat o ven t o 350 degrees.
20 Peanut Butt er Spritz Cookies Mak es approximately 40 c ookies INGREDIENTS 1 18.25 ounce bo x butter r ecipe y ellow cake mix 2 large eggs 1/2 cup cr eamy peanut butter 2 tablespoons cream METHOD 1 Preheat o ven t o 350 degrees. 2 Using a mix er , combine cake mix, eggs, peanut butt er and cream.
22 De viled Eggs Mak es 4 - 6 Servings INGREDIENTS 12 hard boiled eggs, peeled and halv ed 1/ 4 cup mayonnaise 2 ounces cr eam cheese 4 tablespoons unsalted butt er , room t emperatur e 1/2 t easpoon .
24 Sa v ory Cheddar Cheese Str a ws Mak es 4 dozen stra ws INGREDIENTS 1 2/3 cups unbleached all-purpose flour 1 tablespoon dry mustar d powder 1 teaspoon ca yenne pepper ( or to taste ) 1 teaspoon on.
26 Coc onut T ea Cookies Mak es 6 dozen cookies INGREDIENTS 1/2 cup solid whit e shortening 1/2 cup unsalt ed butter , softened 4 tablespoons cream cheese , softened 1 cup granulat ed sugar 1 large eg.
28 Classic Spritz C ookies Mak es 6 dozen cookies INGREDIENTS 1 cup unsalted butt er , softened 1/2 cup gr anulated sugar 1 large egg 1 teaspoon v anilla extr act 1/2 t easpoon kosher salt 2 1/2 cups unbleached all-purpose flour METHOD 1 Preheat o ven t o 37 5 degrees.
30 Whipped Cr eam Fros ting Mak es 1 1/2 cups INGREDIENTS 1 cup heav y whipping cream 1/2 t easpoon vanilla e xtract 1/ 4 cup powder ed sugar Sprinkles, jimmies, coc onut or color ed sugar , for decor ating, as desired METHOD 1 Whip cream, v anilla and pow dered sugar until stiff peaks form.
32 Recipe Not es 31 Homemade Color ed Dec or at or Sugar Cry stals Mak es 1 cup INGREDIENTS 1 cup granulat ed sugar 4 - 8 drops desir ed food coloring Zipper-top plastic bag METHOD 1 Combine sugar and food c oloring in zipper-top bag. 2 Close top and shak e vigorously until sugar is uniformly c olored.
34 Limit ed W arr anty This w arranty co vers all def ects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od of 12 mo nt hs fr om the dat e of purchase pro vided you ar e able to pr esent a vali d pr oof-of-purchase.
デバイスWolfgang Puck BECP0030の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Wolfgang Puck BECP0030をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWolfgang Puck BECP0030の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Wolfgang Puck BECP0030の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Wolfgang Puck BECP0030で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Wolfgang Puck BECP0030を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWolfgang Puck BECP0030の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Wolfgang Puck BECP0030に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWolfgang Puck BECP0030デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。