ZojirushiメーカーBBCC - M15の使用説明書/サービス説明書
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Op era ting Instruc tions Ho w t o E njo y Z ojir ushi B ak er y II BBC C – M15 CONTENTS Important Safeguards Save These Instructions Machine Specifications Major Parts Names Front Panel Settings Le.
Op era tion Instr uc tions & Recip es IMPORT ANT SAFEGU ARDS - 2 - WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD AL W A YS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all instructions carefully . 2. Do not touch hot surfaces.
Op era tion Instr uc tions & Recip es SA VE THESE INSTRUCTIONS/ MA CHINE SPECIFIC A TIONS - 3 - THIS APPLIANCE IS FOR HOUSEHOLD USE ONL Y . Note: A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
MAJOR P ART S NAME - 4 - Major Parts Name Measuring Spoon: The large cup measures. 1 tablespoon; the small cup measures 1 teaspoon. Y ou can also measure to the halfway mark, which equals half tablespoon and half teaspoon respectively .
FRONT P ANEL SET TINGS - 5 - "T imer" light: Lights green when the machine has been pre-set for baking at a later time. The light flashes when the timer is being set. "Operation" light: The light flashes during the first 5 to 30 minutes indication the machine is monitoring the temperature of the ingredients.
Length of C ycles - 6 - Length of C ycles Dry Milk Basic Bread Mixed Bread Fresh Milk Basic Bread Mixed Bread Whole Grain Sweet Bread Dough Hours 0 1 2 3 4 Hours 0 1 2 3 Hours 0 1 2 3 4 Hours 0 1 2 Preheating (5~ 30 min.) Kneading First rising Second rising Third rising (40~ 60 min.
HOW T O USE BAKER Y II - 7 - How to Use the Baker y II The Recipe Book includes recipes for many varieties of breads, and doughs. Choose the recipe and the setting you will need, and follow the steps listed below . For Br ead Settings. 1. Remove the baking pan.
HOW T O USE BAKER Y II - 8 - How to Use the Baker y II 3. Put ingredients into the baking pan. Place ingredients in the baking pan, follow the order given in the recipe book. 1 W ater 2 Flour , salt, sugar, butter , milk as needed. 3 Dry yeast. Be sure to add this last so that the dry yeast does not come into direct contact with the water .
HOW T O USE BAKER Y II - 9 - How to Use the Baker y II • The unit will preheat automatically if the ingredients in the pan are not at proper cooking temperature. The "Operation Light" stops flashing and the completion time will be displayed when the kneading and baking process begins.
HOW T O USE BAKER Y II -10 - How to Use the Baker y II 8. Removing the bread fr om the baking pan. Use hot pads or oven mittens and turn the baking pan upside down, and shake to loosen the bread. Place the bread on a rack to cool. If the kneading blade comes out stuck to the bread, it may still be very hot.
HOW T O USE BAKER Y II - 11 - How to Use the Baker y II For Dough Setting Follow steps 1 through 5 for Bread Settings, then follow steps 6 through 8 listed below . •When using the "Dough Setting", the timer cannot be used. 6. Starting Procedur e.
HOW T O USE BAKER Y II How to Use the Baker y II Using the T imer • The "T imer Setting" can only be used for the Dry Milk basic bread or Dry Milk mixed bread settings. • T imer settings range from 4 hr . 30 min. to 13 hr . 1. Note: If the red light above the 30 min.
CARE AND CLEANING - 13 - Care and Cleaning Do not immerse the lid in water . W arning • T o prevent electrical shock, un plug the unit before cleaning.
CARE AND CLEANING - 14 - Care and Cleaning Baking pan If the kneading blade is hard to remove, hold the main shaft located underneath the pan and with your other hand, turn the kneading blade to the left and right to loosen, then pull it out. Clean the rotating shaft with a soft sponge so that you don’t damage the rotating shaft seal.
- 15 - WHOLE GRAIN(BASIC, WHEA T , QUICK WHEA T ) TROUBLESHOO TING GUIDE Measurement Adjustment: According to the chart, first make the proper corrections for yeast; and if the loaf is still not acceptable, make adjustments to liquids, then dry ingredients.
Op era tion Instr uc tions & Recip es QUESTIONS & ANSWERS -16 - ABOUT THE PERFORMANCE Q1. Why does the height and shape of my br ead loaves differ? A1. Both the room temperature and setting time of the timer can affect the final outcome of your bread.
Op era tion Instr uc tions & Recip es QUESTIONS & ANSWERS -17 - About the T imer Q7. Why can’t I set the timer for less than 4 hr . 30 min. or mor e than 13 hr? A7. It takes at least 4 hr . to make bread, therefore you can’t set the timer for less than 4 hr .
デバイスZojirushi BBCC - M15の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Zojirushi BBCC - M15をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはZojirushi BBCC - M15の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Zojirushi BBCC - M15の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Zojirushi BBCC - M15で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Zojirushi BBCC - M15を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はZojirushi BBCC - M15の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Zojirushi BBCC - M15に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちZojirushi BBCC - M15デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
