BlancoメーカーBC 75 Xの使用説明書/サービス説明書
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1 AU Instructions for the use and care of BC 75 X Mixed fuel cooker.
2 l This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. l This appliance is not intended for use by young children of infirm persons without supervision. l Young children should be supervised to ensure that they do not play with the appliance.
3 The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure good ventilation of the room by keeping natural ventilation openings clear or installing an extractor hood with a discharge tube.
4 0 5 1 0 3 5 4 8 9 1. Electric ignition push button 2. Back left burner control knob (rapid) 3. Fron t left burner control knob (normal) 4. Central burner control knob (double crown) 5. Front right burner control knob (simmer) 6. Back right burner control knob (normal) 7.
5 Hob burners T o light a burner: - turn the relevant control knob anticlockwise to maximum position. - At the same time push the electric ignition button which is marked with a little spark.
6 Oven Function Control Knob 0 Oven switched off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
7 Minute minder The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. T urn the Minute Minder knob clockwise to the maximum time position, then turn it back to the required time. The Minute minder will not affect in any way the oven operation, if it is in use.
8 Before the First Use of the Oven Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1.
9 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However , always stand back from the oven when opening the oven door t o allow any build up of steam or heat to release.
10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
11 Grilling Grilling must be carried out with the oven door closed. How to Use the Grill 1. T urn the oven control function knob to . 2. T urn the thermostat control knob on the required temperature.
12 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
13 REMARKS 1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10 minutes.
14 Before any cleaning or maintenance can be carried out, you must disconnect the appliance from the electricity supply . The oven should be kept clean at all times. A build-up of fat s or other foodstuffs could result in a fire, especially in the grill pan.
15 finishes. Harsh abrasives should also be avoided. External cleaning Regularly w ipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
16 Oven lamp replacement Disconnect the appliance. Unscrew the lamp and substitute it with another suitable for higher temperature (300°C) having the following characteristics: T ension: 230-240 (50H.
17 If something goes wrong SYMPTOM n The cooker does not operate. n The gas ring burns unevenly n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It t akes too long to finish the dishes, or they are cooked too fast.
18 T echnical Dat a Dimensions Height 830/910 mm Depth 600 mm Width 700 mm Oven Capacity 53 dm 3 Hob burners Rapid burner back left Semi-rapid burner front left back right Auxiliary burner front right Double crown burner central Instructions for the Inst aller Appliance Gas Supply: Natural Gas 1.
19 100 650 100 100 500 650 500 Location Choose a location free of draughts and open doors and clear of combustible materials or other fire hazards such as curtains, etc.
20 Before installing the cooker , it is necessary to assemble the supplied feet. Y ou can find them into the oven cavity . 1 . Remove the hob pan supports, the burner caps and crowns and the oven accessories. 2. Carefully lean the cooker on its back (Fig.
21 A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back is inserted into the polystyrene upper p art o f the package. 1. Carefully clean the hob top. 2. A foam rubber gasket is supplied into the instruction book envelope.
22 Fitting the S t ability Bracket REAR W ALL 165 mm The stability bracket supplied with the cooker must be fitted by the installer (see Fig.7). 1. Place the cooker in its intended position and mark the cooker height. 2. Mark 165mm below the cooker height.
23 Inst allation Import a nt This cooker must be inst alled by qualified personnel . The manufacturer will not accept liability , should the above instructions or any of the other safety instructions incorporated in this book be ignored.
24 Connection Carry out the connection to the gas plant only by means of a rigid metallic pipe conforming to the regulations in force. The joint for the entry of gas into the appliance is threaded GJ 1/2". Carry out the connection avoiding any type of stress on the appliance.
25 Fig. 8 Fig. 9 By p ass screw W ARNING: Servicing shall only be carried out by authorised personnel. Substitution of the nozzles - Remove the grills; - Remove the caps and baffles from the burners; - W ith a tubular spanner no. 7 unscrew and remove (fig.
26 Electrical connections The appliance is predisposed to function with a 230-240V monophase voltage tension. Connection must be carried out in conformity with the regulations and dispositions of the laws in force.
27 SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCE NEW SOUTH WALES Head Of fice, Sales Office and Showr oom* 2 Costel lo Place Seven Hil ls NSW 2147 PO Box 888 Seven Hil ls NSW 1730 T elephone: 0.
830 840 850 860 870 880 890 900 910 T ot al cooker height 830 840 850 860 870 880 890 900 910 Height indicator for feet adjustment Follow the instructions.
デバイスBlanco BC 75 Xの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Blanco BC 75 Xをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBlanco BC 75 Xの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Blanco BC 75 Xの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Blanco BC 75 Xで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Blanco BC 75 Xを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBlanco BC 75 Xの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Blanco BC 75 Xに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBlanco BC 75 Xデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
