BreadmanメーカーTR520の使用説明書/サービス説明書
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If after reading this instruction booklet you still have questions about using the Breadman ® Automatic Bread Machine, please write or call: Salton, Inc. P .O. Box 7366 Columbia, MO 65205-7366 1-800-233-9054 Monday - Friday 8am - 5pm CST For more information on Salton, Inc.
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Additional Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Polarized Plug . .
28 TROUBLE SHOOTING (CONTINUED) Symptom The bread didn’ t rise at all The dough looks like batter , or the dough ball is still sticky , not smooth and round The dough ball is lumpy or too dry Possible Solutions Make sure yeast is not left out. Also check the date code on the yeast and that it is always the last ingredient put into the Pan.
27 The bread didn’ t rise enough Did you add enough yeast, water or sweetener ? Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn’t get wet until the Breadman ® mixes the ingredients together .
26 Symptom Display W indow shows nothing Possible Solutions Make sure the machine is plugged in. If nothing appears in the Display W indow , unplug and plug in again. ST AR T Button doesn’ t start the machine Make sure the machine is plugged in. If nothing appears in the Display W indow , press SELECT to choose your Baking Cycle.
25 E. Crust Choose from Light, Medium or Dark crust. F. Start/Pause Press the ST AR T/P A USE Button to start the Baking Cycle. The P A USE function can be activated only after the machine has started a baking program. Press again and hold this Button for about 1 second, the Baking Cycle will be paused and the time in LCD will be flashing.
24 5 USING THE BREADMAN ® Before using the Breadman ® for the first time, carefully read all of the instructions included in this manual. W ith your new Breadman ® Cool T ouch Bread Baker: •Y ou can use commonly available pre-packaged bread mixes.
23 The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy . 1. After baking each loaf of bread, unplug the Breadman ® and discard any crumbs. 2. Before cleaning, make sure the Breadman ® is completely cooled. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan.
Use the Bake Only Cycle (12) if you have frozen or stored bread dough, Batter Breads™ batter or a bread batter and would now like to bake it. • Always thaw frozen dough completely before baking. • This Cycle will bake the ingredients only for the time that you specify , from 5 minutes to 2 hours.
21 For Best Results Operating Instructions PLEASE NOTE: CAUTION: The Breadman ® Batter Breads™ Cycle (9) is for non-yeast breads, such as banana bread, pumpkin bread or Batter Breads™. Batter Breads usually call for quick-acting leavening agents such as baking powder or baking soda.
20 JAM CYCLE INSTRUCTIONS For Best Results Operating Instructions PLEASE NOTE: The Jam Cycle (8) is very similar to the Batter Breads™ Cycle. Just add your ingredients and the Breadman ® will do the rest. • Do not reduce sugar or use sugar substitutes.
19 SUPER RAPID BREAD RECIPES (CONTINUED) Honey Granola Bread 2 lb. W ater (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 tablespoon Oil 6 tablespoons Honey 2-1/2 tablespoons Salt 2 teaspoons Dry Milk 3 tablespoons Bread Flour 4-1/4 cups Granola Cereal 1 cup Super Rapid T ype Y east 6-3/4 teaspoons PROGRAM 7 Cinnamon Raisin Bread 1 lb.
White Wheat Bread 1 lb. 2 lb. W ater (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 tablespoons 1-1/2 cups + 3 tablespoons Oil 1 tablespoon 3 tablespoons Sugar 3 tablespoons 1/4 cup Salt 1 teaspoon 2 teaspoons.
Method 17 SUPER RAPID BREAD RECIPES (CONTINUED) 1. Remove the Bread Pan from the Bread Maker . Attach the Kneading Paddle onto the Shaft. Have all ingredients ready . Make sure all ingredients, except water , are at room temperature. 2. Use a liquid measuring cup to measure the water 100˚-115˚F / 43˚- 46˚C and pour into the Bread Pan.
16 SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using the Super Rapid Cycle: • Refer to Super Rapid Cycle Hints for measuring information. • Follow each step carefully .
15 Super Rapid Cycle Hints SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, is convenient for baking a hot, fresh loaf of bread in 59 minutes! The longer bread programs, with slower rise and bake times, will bake a taller , more developed loaf of bread.
デバイスBreadman TR520の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Breadman TR520をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBreadman TR520の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Breadman TR520の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Breadman TR520で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Breadman TR520を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBreadman TR520の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Breadman TR520に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBreadman TR520デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。