AEGメーカー49176V-MNの使用説明書/サービス説明書
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EN User Manual Cooker 49176V-MN.
CONTENTS 1. SAFETY INFORMATION................................................................................................. 3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3.
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces.
2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface.
2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply.
3.2 Cooking surface layout 145 mm 180 mm 120/180 mm 120/175/210 mm 4 6 1 3 2 5 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 700 / 1700 W 4 Cooking zone 1800 W 5 Control panel 6 Cooking zone 800 / 1600 / 2300 W 3.
Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes.
Sensor field Function Comment 9 - To select the cooking zone. 10 / - To increase or decrease the time. 11 Automatic Heat Up To activate and deactivate the function. 12 - Control bar To set a heat setting. 5.2 Heat setting displays Display Description The cooking zone is deactivated.
The relation between the heat setting and the time after which the hob deactivates: Heat setting The hob deacti- vates after , 1 - 3 6 hours 4 - 7 5 hours 8 - 9 4 hours 10 - 14 1.
To deactivate the function: set the cooking zone with and touch . The remaining time counts back to 00 . The indicator of the cooking zone goes out. To deactivate the function you can also touch and at the same time. When the time comes to an end, the sound operates and 00 flashes.
5.13 Power management function • All cooking zones are connected as on the illustration. • The hob and both ovens are connected to one phase. • The phase has a maximum electricity load. • The function divides the power within the appliance. The oven is more important than the hob.
Heat setting Use to: Time (min) Hints 3 - 5 Simmer rice and milkbased dishes, heating up ready- cooked meals. 25 - 50 Add the minimum twice as much liquid as rice, mix milk dishes part procedure through. 5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq- uid.
8.1 Oven Control Panel 2 3 6 5 4 7 1 Use the sensor fields to operate the appliance Sensor field Function Comment 1 – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move between top and main oven.
Name Description B Oven function indica- tor Shows the function which is active. C Lamp / Defrost indica- tor Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. E Temperature / Clock indicator Shows the temperature and the time in minutes.
Symbol Oven function Application Conventional Cooking To bake and roast food on 1 shelf position. Pie/Pizza To bake food on 1 shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conven- tional Cooking.
8.10 Residual heat indicator When you deactivate the oven, the display shows the residual heat. 8.11 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 8.14 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support.
9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the op- eration of the appliance. Duration To set the cooking time of the oven.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food.
Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera- ture and a longer baking time. The cake browns unevenly. The mixture is unevenly dis- tributed.
Food Temperature (°C) Time (min) Shelf posi- tion Pastry: Choux 180 - 190 30 - 40 2 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2 Shortcrusts: Mince .
Food Temperature (°C) Time (min) Shelf posi- tion Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 190 - 200 25 - 35 3 Pastry: Flaky 190 - 210 30 - 40 3 Choux Pastry 6 30 - 35 3 Pastry: Puff Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C.
Food Temperature (°C) Time (min) Shelf posi- tion Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Puff Follow manufacturer`s instructions. Re- duce the temperature for Fan oven by 20 °C.
10.10 Thermaflow® or Conventional Cooking - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi- nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi- nutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.
Food Time (min) Shelf position Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 Steaks: Medium 6 - 8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4 3 10.
Food Quantity (kg) Temperature (°C) Time (min) Shelf posi- tion Poultry 1 - 1.5 190 - 210 45 - 75 2 Half Chicken 0.5 - 1 190 - 210 35 - 50 2 Duck 1.5 - 2 180 - 200 75 - 105 1 Goose 3.5 - 5 160 - 180 135 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4 - 6 140 - 160 150 - 240 1 10.
Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2 - 3 10.15 Low temperature cooking Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking.
Food Quantity Defrosting time (min) Further de- frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up- turned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven.
To install the door follow the procedure in reverse. Press down until the assembly spring clicks into the position. 11.6 Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image.
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap- pliance. The appliance is not connec- ted to an electrical supply or it is connected incorrectly. Check if the appliance is cor- rectly connected to the elec- trical supply.
Problem Possible cause Remedy comes on the hob dis- play. Automatic Switch Off oper- ates. Deactivate the hob and acti- vate it again. comes on the hob dis- play. The Child Safety Device or the Lock function operates. Refer to "Hob - Daily use" chapter.
We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Technical data Dimensions Height 894 - 912 mm Width 596 mm Depth 600 mm Top oven capacity 40 l Main oven capacity 74 l 13.
B 1. Install the anti-tilt protection (A) on the wall. Make sure that the wall is made of a solid material. If not, you need to make the wall sufficiently strong to hold the weight. Make sure that the surface behind the appliance is smooth. 2. Put the appliance in the middle of the space between the cupboards.
14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste.
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ENGLISH 39.
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