Hamilton Beachメーカー63225の使用説明書/サービス説明書
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ALL -MET AL ST AND MIXER RECIPES AND USER GUIDE USA : 1-800-851-8900 Canada: 1-800-267-2826 840127800 840127800 ENv01.qxd 6/29/04 9:30 AM Page 1.
2 Dear Stand Mixer Owner , Congratulations on your purchase. The Hamilton Beach ® Eclectrics ™ Collection adds a modern twist to those dependable, all-metal appliances you remember from yester year . Owning a Hamilton Beach ® is like owning a piece of history .
3 W arranty Information ...................... 3 Important Safeguards ...................... 4 Assistance and Service Information ........................................ 5 Parts and Features ............................ 6 How to Assemble Y our Mixer .
4 4 Consumer Safety Information IMPOR T ANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cord, plug, or any portion of the mixer in water or other liquid.
5 5 Customer Service Information Before Calling for Assistance Please read befor e calling: • The mixer may warm up during use. Under heavy loads with extended mixing time periods, the top of the unit may feel warm to the touch. This is normal. • The mixer may emit an odor , espe- cially when new .
6 P arts and F eatures 1. Mixer Head 2. Attachment Shaft 3. Bowl 4. Attachments Mixer attachments include a flat beater , a wire whisk, and a dough hook. 5. Bowl Lock 6. Pouring Shield (see page 8 for more information). 7. Mixer Release Button This button locks the Mixer Head down to ensure thorough mixing.
7 How to Assemble Y our M ixer 1. Make sure Setting Contr ol is set to O and Mixer is unplugged. 2. Press up on Mixer Release Button and tilt Mixer Head up. 3. Place Bowl in bowl lock and turn clockwise until Bowl locks into place. 4. Press up on Mixer Release Button and tilt Mixer Head down.
8 1. Make sure Setting Contr ol is set to O and Mixer is unplugged. 2. Press up on Mixer Release Button and tilt Mixer Head up. 3. Attach Bowl and desired Mixer attachment. See page 7 for more information. 4. Slide the narrow section of Pouring Shield under Mixer attachment.
9 Using Y our Stand Mixer Attachments The following mixing guide is a suggestion for selecting mixing settings. Begin on setting 2 and increase to desir ed setting depending on the recipe consistency .
10 • The Mixer Head locks down for thorough mixing. • When mixing thin batters use medi- um speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula. Place liquid ingredients in the bowl first and then add dry ingredients.
11 Wire Whisk Tips • A whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures such as dough, fudge, or mashed potatoes • Y our mixer is designed to whisk a minimum of 2 lar ge egg whites or 1 cup of cream.
12 1. T ur n Setting Contr ol to O . Unplug cord fr om outlet. 2. Press up on Mixer Release Button and tilt Mixer Head up. 3. T o remove Attachment, pr ess the Attachment up as far as possible and then turn to the left. Pull the Attachment off shaft. 4.
13 Appetizer s Check our W eb site for mor e recipes. Cheddar Rounds 1 ⁄ 2 cup (125 ml) butter 2 cups (225 g) Cheddar cheese, grated 1 ⁄ 2 cup (125 ml) flour Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat butter and cheese on setting 4 until mixed.
14 1 ⁄ 2 cup (125 ml) green pepper , finely minced 2.25-ounce (64 g) jar dried, chipped beef, finely chopped 1 cup (250 ml) chopped pecans Italian Butter 1 cup (250 ml) unsalted butter , softened 1 .
15 Italian Noodle Casserole 1 pound (450 g) lean ground beef 1 ⁄ 2 cup (125 ml) onion, chopped 1 ⁄ 2 cup (125 ml) green pepper , chopped 1 teaspoon (5 ml) vegetable oil 26-ounce (650 g) jar spaghetti sauce 8-ounces (225 g) egg noodles Preheat oven to 375ºF (190ºC).
16 1 ⁄ 4 teaspoon (1.25 ml) salt 2 tablespoons (30 ml) flour 1 egg 1 ⁄ 2 cup (125 ml) milk 8-ounce (225 g) package corn muffin mix 2 tablespoons (30 ml) canned diced green chili peppers South Of T.
17 1 ⁄ 4 teaspoon (1.25 ml) salt 2 ⁄ 3 cup (150 ml) buttermilk 1 cup (250 ml) coconut 8-ounce (225 ml) can crushed pineapple, drained Pound Layer Cake 4 eggs, separated 1 cup (250 ml) butter 2 cups (500 ml) sugar 2 cups (500 ml) cake flour Preheat oven to 325ºF (160ºC).
18 Chocolate V elvet Layer Cake 2 cups (500 ml) cake flour 1 ⁄ 2 cup (125 ml) unsweetened baking cocoa 2 teaspoons (10 ml) baking soda 1 ⁄ 4 teaspoon (1.25 ml) salt 10 tablespoons (185 ml) butter , room temperatur e Preheat oven to 350ºF (180ºC).
19 Lemon Cake 2 1 ⁄ 3 cups (580 ml) all-purpose flour 1 1 ⁄ 2 teaspoons (7.5 ml) baking powder 1 ⁄ 2 teaspoon (2.5 ml) baking soda 1 ⁄ 4 teaspoon (1.25 ml) salt 1 cup (250 ml) butter , softened 2 cups (500 ml) sugar Preheat oven to 350ºF (180ºC).
20 Italian Cream Cake 1 cup (250 ml) buttermilk 1 teaspoon (5 ml) baking soda 1 ⁄ 2 cup (125 ml) butter 1 ⁄ 2 cup (125 ml) shortening 2 cups (500 ml) sugar Preheat oven to 350ºF (180ºC). Gr ease and flour three 9x1 1 ⁄ 2 -inch (23x3 cm) round cake pans; set aside.
21 White Chocolate Cheesecake 1 1 ⁄ 2 cups (375 ml) graham cracker crumbs 1 tablespoon (15 ml) sugar 1 ⁄ 3 cup (80 ml) butter , melted 4 8-ounce (900 g) packages cream cheese Preheat oven to 325ºF (160ºC). In a medium bowl mix graham cracker crumbs, 1 tablespoon sugar , and butter .
22 9-inch (23 cm) chocolate graham cracker or cookie crumb crust 1-ounce (25 g) semi-sweet baking chocolate, grated Pies and Other Desser ts Check our W eb site for more recipes. Cool Cappuccino Pie 1 cup (250 ml) whipping cream 4 ounces (115 mg) cream cheese 3 tablespoons (45 ml) instant coffee 1 cup (250 ml) milk 3.
23 Best Ever Sugar Cookies 2 1 ⁄ 2 cups (625 ml) all purpose flour 1 teaspoon (5 ml) baking powder 1 ⁄ 2 teaspoon (2.5 ml) baking soda 1 ⁄ 4 teaspoon (1.25 ml) salt 1 ⁄ 4 teaspoon (1.25 ml) nutmeg Preheat oven to 375ºF (190ºC). Mix together flour , baking powder , baking soda, salt, and nutmeg and set aside.
24 Pies and Other Desser ts Check our W eb site for more recipes. Magic Cookies 1 cup (250 ml) butter 1 cup (250 ml) sugar 1 cup (250 ml) light brown sugar 2 eggs 2 cups (500 ml) flour 1 teaspoon (5 ml) baking soda Preheat oven to 350ºF (180ºC).
25 Breakfast F avor ites Check our W eb site for more recipes. Sour Cream Cof fee Cake Crumb topping 1 1 ⁄ 2 cups (375 ml) all-purpose flour 1 1 ⁄ 2 sticks ( 3 ⁄ 4 cup) [175 ml] unsalted butter , softened 1 ⁄ 3 cup (80 ml) packed light brown sugar 1 ⁄ 3 cup (80 ml) sugar 1 1 ⁄ 4 teaspoon (6.
26 No Cook Fudge T ruffles 8-ounce (225 g) package cr eam cheese, room temperatur e 1 ⁄ 4 cup (60 ml) butter , room temperatur e 1 teaspoon (5 ml) vanilla 2 ⁄ 3 teaspoon (1.25 ml) salt Using the flat beater attachment, beat cream cheese and butter on setting 6 until smooth.
90 Minute Pan Bread 1 ⁄ 2 cup (125 ml) warm water , 100 to 110ºF (38 to 43ºC) 2 .25-ounce (8 g each) packages active dry yeast 2 ⁄ 3 cup (150 ml) warm milk 1 ⁄ 4 cup (60 ml) sugar Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes.
H AMIL TON B EA CH P ROCTOR -S ILEX ,I NC . P ROCTOR -S ILEX C ANADA ,I NC . 263 Y adkin Road. Southern Pines, North Carolina 28387 Picton, Ontario K0K 2T0 6/04 840127800 hamiltonbeach.
デバイスHamilton Beach 63225の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Hamilton Beach 63225をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHamilton Beach 63225の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Hamilton Beach 63225の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Hamilton Beach 63225で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Hamilton Beach 63225を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はHamilton Beach 63225の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Hamilton Beach 63225に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちHamilton Beach 63225デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
