HoshizakiメーカーAM-150BAFの使用説明書/サービス説明書
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ISSU ED: JAN. 2 2, 2 003 REVI SED: JUN. 20, 2005 HOSHIZAKI SELF-CONTAINED CUBER MODEL AM-100BAE AM-150BAF AM-150BWF INSTRUCTION MANUAL.
HOSHIZAKI AMERICA, INC. 618 Hig hway 74 South Peac htre e Cit y, GA 30269 Attn: HOSH IZAKI Techni cal S upport De partme nt Phone: 1-800-233-1940 T echnical Service (770 ) 487-23 31 Fax : (770 ) 487-3.
IMPORT A N T 1. This bo okl et i s an i n teg r a l a nd ess en t i a l p ar t o f the pr o duct and sh ou ld be handed ov er to th e user . Read t he w arni ngs cont ain ed in t his booklet car efully as they give important ind ications regarding the sa fet y of th e installation, u se and maintenance.
1 I. GEN ERA L IN FOR MA T ION 1. CONSTRUCTION [a] A M -100BA E To p P a n e l Front P ane l (Upp er) Ice Making Mechanism Bin C ontrol Therm ostat Storage Bin Slope Door Front Panel (Low er) Control .
2 [b] A M-150 BA F To p P a n e l Ice Making Mechanism Separa tor Water T ank Bin C ontrol Therm ostat Slope Door Storage Bin Front Panel (Low er) Control Box Condenser Air Filter T apped Hole (Leg Mo.
3 To p P a n e l Ice Making Mechanism Separa tor Water T ank Bin C ontrol Therm ostat Slope Door Storage Bin Front Panel (Low er) Control Box Condenser T apped Hole (Leg Mounting) Control Switch Fuse .
4 II. INST AL LA TION A ND OPERA TING IN STR UCTION S 1. CHECKS BEFORE INST A LLA TION * Vi sually inspect the exterior of the shipping container , and any severe damage noted shou ld be reported to the carrier . W ARNING 1. R emov e shippi ng tape( s) an d p ackin g as foll ow s.
5 2. LOCA TION W ARNING This icemaker is not intended for outdoor use. Normal ope rating ambient temperature should be withi n 50°F (10°C) to 100°F (38°C); Normal operating wa ter tempera tur e should be wi th i n 41 °F (5°C ) to 90°F ( 32 °C).
6 3. SE T UP IMPORT A NT Do not place heav y objects exceeding 33 lbs ( 15 kg) on the T op Panel. 1) Unpack the icemake r , a nd remove all shipp ing cartons, tapes and packing BEFORE operati ng the unit. 2) Po si t ion the ic ema k er in a sel e cte d site.
7 5. W A TER SUPPL Y A ND DRAIN CONNECTIONS W ARNING T o prev ent damage to the f reez er mechanism, do not operate t his icemaker w hen the water suppl y is OFF , or i f the pres sure i s below 10 PSIG (0 .7 bar) , the recommended w ater pressure. Stop the icema ker until pr oper water pressur e is r esumed.
8 Fig. 4 Icem ak er Shut -off V alve Drain V alve W ater Sup ply Inlet 3/4” BSP Th rea ds Bin D rain Outlet 3/4” FPT 1/4” f all per f oot T o approv ed floor drain Brass f itting is attac hed to W ater Supply Inlet. Fitting s ize is a 1 /2” F PT .
9 6. FI NA L CHECK LI ST 1) Is the icemaker lev el? 2) Is the icemaker in a site where the ambie nt tempe rature is wi thin 50°F (10°C) to 100°F (38°C) and the water temperature withi n 41°F (5°.
10 8. P RE P A RI NG THE I CEM A K ER FO R LONG STORA G E (mo re tha n 1 day ) W ARNING Drain the icemaker to prevent damage to the water supply line at subf reezing tempera tures, using air or carbon dioxide . Shut of f the icemaker u ntil proper air temperatur e is re sumed.
11 3) Bl ow out the water sup ply l ine. Note: This pr ocedure is nec essary to prot ect the i cemaker from f reez ing u p at subfreez ing temperature. 4) U nplu g t he icemake r . 5) R emov e all ice from the S torage Bin, and cl ean the Bin. 6) D rai n and cl ean the Water T ank.
12 III . MA INTENA NCE AN D CLEA NING INSTRUCT I ONS IMPORT A NT Ensur e al l compon ents, fasten ers a nd thumbsc rew s are secur ely in plac e after any mainten ance or clean ing is do ne to the equ ipment. 1. CLEA NING I NSTRUCTIONS W ARNING 1 . HOSHIZA KI recommends cleani ng thi s unit at least once a year .
13 8) Remov e the Water T ank to drai n the clea ning soluti on. Refit the Wa ter T a nk in it s cor rect position. 9) Open th e Shut-off V alve. 10) Move the Control S witch to the “WASH” pos ition to circulate c lean water for a bout 5 minute s.
14 [b] ST ORA GE BIN, SLOPE, SCO OP , ETC. IMPORT A NT 1. Wash your hands bef ore re moving ice. Us e the Plastic Scoo p provided to rem ove i ce. 2. K eep t he Scoop c lean. C lean it by usin g a neutr a l cle aner at lea st once a day , and rinse th oroughly .
15 8) Remov e the Thumbscrews on both si des of the Water T ank, and pull it out toward you. Clean and sa nitiz e t he Wat er T a nk. 9) Pull the Disch arge T ube from the Water Plate. Remove the Water Plate by pul ling it toward y ou. 10) R emove the Caps to cl ean and sanitiz e the Water Plate.
16 15) H ook each Sep arator on to the M echanis m Base, and pull it hard to ward you until it locks in place wi th a cli ck. Refit all the Separator s in the s ame wa y .
SERVICE INSTRUCTIONS Bin Control Thermostat Replacement Procedure To ensure proper operati on, follow the i nstructions below : [AM-100BAE] 1) Make a 40 mm (1.6”) diameter l oop. 2) Locate the loop below the T hermostat Capillary (Bu lb ). 3) Manually bend the Capillary to keep it 15 mm (0.
HOSHIZ A KI A MERICA , INC. 618 HIGH W A Y 74 SOUT H PEA CHT REE CITY , GA 3 0269 U.S.A . PHONE: 770- 487- 2331 ww w.hoshizakiamerica.com 9117EA10H.
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