INSIGHTメーカーEKM6047の使用説明書/サービス説明書
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Model EKM6047.
2 IMPORTANT SAFETY INFORMATION These warnings are provid ed in the interests of your safety. Ensure that you understand them all befo re installing or using the applia nce. Your safety is of paramount importance. If you are unsure a bout any of the information in this book conta ct the Customer Care Department.
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The.
4 DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN WITH GAS HOB Main Oven Control Panel Top Oven / Grill Electronic Timer.
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven Function Selector F - Top Oven.
6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the f ront frame of the applian ce and can be seen upon opening the door. Alternatively th e rating plate may also be found on the back or top of some models (where appli cable). The appliance must be protected by a suitably rated fuse or circuit breake r.
7 THE TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set befo re the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.
8 TO CANCEL THE COUNTDOWN If you change your mind and want t o cancel the 'Countdown', press th e Selector Control button until the 'Countdown' indi cator neon flashes then depress the decrease control (-) until 0. 00 shows i n the display as Fig.
9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity sup ply is switche d ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated.
10 THE GAS HOB USING THE HOB The gas hob has three different burner sizes to suit different types of cooking: To ensure maximum bu rner efficiency only use pots and pans with flat bases appropriate t o the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large p an for food such as chips.
11 In the event of the burner flam es being accidentally extinguish ed, turn off the burner control and do not attempt to re- ignite the burner for at least 1 min. THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob co ntrols off and ma ke sure the burner parts have been re placed corre ctly.
12 THE GRILL CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. USING THE GRILL The Grill on this appliance has been design ed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary.
13 HINTS AND TIPS • Most foods should be placed on the g rid in the grill pan to allow maximum ci rculation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runn er position to allow for different thicknesses of food.
14 THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for co oking smaller quantities of food. It gives especially good results if used to co ok fruit cakes, sweets and sa voury flans or quich e.
15 HINTS AND TIPS • Arrange the shelve s in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best coo king results and allo ws room for rise in yeast mixtures, Yorkshire puddings etc.
16 THE MAIN OVEN USING THE MAIN OVEN The fan oven is particular ly suitable for cooking larger quantities of food. The adva ntages of fan oven cooking are: PREHEATING The fan oven quickly reach es its temperature, so it is not usually necessary to prehe at the oven.
17 HINTS AND TIPS • Arrange the shelve s in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards.
18 OVEN COOKING CHART The oven temperatures are i ntended as a gui de only. It may be nece ssary to increase or de crease the temperatures by 10°C to suit individual preferen ce s and requirements.
19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 m.
20 DEFROST FEATURE This main oven function defrosts most foods fa ster than more conventional methods. It i s particularly suitable for delicate frozen foods which are to be served cold e.g. cream f illed gateaux, ca kes covered with icings or f rostings, cheeseca kes, bis cuits, scones, etc.
21 CARE AND CLEANING Before cleaning al ways allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any clea ning materials on your appliance, check that they ar e suitable and that their use is recommended by th e manufa cturer.
22 CLEANING THE HOB Clean the hotplate top using a mild abrasive. Take care not to damage the spark ele ctrodes. If the spark electrodes are d amaged the burners will not light. You can remove the pan supports, burner caps and burner crow ns to clean th em.
23 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and ba ck of the grill/top oven an d main oven compartments are coated wit h a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main o ven base and grill compartment base can be cleaned using normal oven cleaners with care.
24 CLEANING THE DOOR(S) To prevent damaging or w eakening the door glass panels avoid the use of the following: • Household detergents and bleache s • Impregnated pads unsuitable for non- stick sa.
25 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300° C 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before r eplacing the bulb. 1. Make sure the appliance is co ol before replacing the bulb. 2. Open the door and remove the shelves and wirework runners.
26 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before callin g a Service Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a servi ce call.
27 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, o r if you wish to purchase sp are parts, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area.
28 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of t he d ate of the purchase this Electrolux applia nce or any part thereof is proved to be de.
29 TECHNICAL DETAILS DIMENSIONS Height: 900 mm (nominal) Width: 600 mm (nominal) Depth: 600 mm (to front of door panel) Weight: 60Kg Net Space for fixing at hotplate level 2mm minimum cl earance. Space for fixing above hotplate level S ee important note 'Location of Appliance'.
30 INSTALLATION INSTRUCTIONS IMPORTANT - SAFETY REQUIREMENTS Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supp ly available.
31 MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when yo u move the appliance. The floor covering und er the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering.
32 CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply only. • The electrical connection should be ma de using a double pole isolating switch (cooke r socket) with at least 3mm contact separation in all poles.
33 CONNECTING TO GAS SUPPLY This appliance is designe d to be installed with an appliance flexible connection only. Suppl y piping should not be less than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded e ntry pipe located just below the hotplate level on the rear left hand side of the appliance.
34 CHECKING THE GRILL Place the grill pan co ntaining the grid into the grill compartment. Open the grill door and turn the grill control to full on. Visually ch eck that the element s are heating up. CHECKING THE HOTPLATE Lift the lid. Fit the burner crowns and caps ensu ring that they are correctly seated.
NOTES 35.
IMPORTANT NOTICE In line with our continuing policy of research and development, we rese rve the right to alter models and specifications without prior notice. This instruction boo klet is accurate at the date of printi ng, but will be superse ded if sp ecifications or appeara nce are changed.
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