Jenn-AirメーカーWM27460の使用説明書/サービス説明書
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EEEJENN-AIR Use and Car e Manual 27" Expressions ® Convection W all Oven Models W27400, WM27460, WW27430 _ 7400S , WW27430S _; .-.:.. .: _; :.. : : _y+ .
7 Congratulationson your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven combines the best of four cooking methods:conventional baking or roasting, convection baking, convection roasting, and broiling, in a self-cleaning oven. The Jenn-Air convection oven is actually a conventional oven that circulates heated air within the oven.
Baking ........ 15 Bak n Chart ................................. 'g ................................ 16 Causes of Cake Failure .............. .............................................. 15-17 Convect Baking ................ ...................
Read be f ore operating your oven All appliances - reg a rdless of the manufacturer - have the potent i al t hrough improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician.
17. Listen for fan . A fan noiseshould be heard during the bake, convect bake, convect roast, broil and cleaning cycles, If not, call a serviceman. 18. D O NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color .
The control panel is designed for ease in programming . The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch th e function pad to give command desired. 2. Touch the appropriate number pads to enter time or temperature.
Numb e r Pads Use t o s et time o r t emp e ra t ur e. Ove n L i g ht P a d ( Co nt ro l Panel) The oven light automatically comes onwhenever the ov e n dooris opened.When dooris clos e d, touch the Ov e n L i g ht P a d to turn ov e n l i ghton or off.
• _!;_:i _ :: i!_ _!E_ ' _! :: _ : _ : ,i_;_i : _ ' _!_!_: L _,_ : _i _ _ : i!_ _ "_; ; To set oven on Bake or Convect Bake or Convect Roast 1 . Place oven ra c ks on proper rack positions• (S e e page 9.) 2 , Tou c h Bake Pad or Co n vect Bake Pad or Co n vect Roast Pad .
The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved when using one of several different rackpositions . Referto baking and roasting sections for recommendations for specific foods .
When electrical power is supplied or after power interruption, the last clock time displaye c Lbefor e power was interrupted will flash. Tim e will advance and continue to flash until clock is reset . i , TO U_ _ OCk PaC L ( 2: To _ h bpOO p t _ t e .
I mportant: This i nterval Timer can be used to remind you when a p e riod, up t o 11 hoursand 55 minutes, e xpires. It can be us e d indep e ndently of anyother oven activity and can be set while another oven function is operating. The_ Timer doe_s not contr ol the oven.
steps 5 & 6 if you w a nt baking to start lately. To set oven to start immediately and shut off automatical l y 1 , T e u c h Bake P a d o r Conv e ct Bake Pad o r C o nve c t R o ast Pad, I ndi c ator Words BAK E or C O NV BAKE o r C O NV ROAST wi l l flash and thr e e dashes w ill be shown.
To set oven to start at future time and shut off automatically 1 - 4 . F ollow pre c eding Steps 1 - 4 , o n page 12 . 5 . TouchStop Time Pad . Indicator Words STO P and TIME will flash . Display w i ll show t he calculated stop time based on current time of day and cook time.
• When cooking foods for the first time in you r new oven, u se r e c i pe c ooking times and temperatures as a guide. • Use tested recipes from reliable sources . • Pr e h ea t th e oven only wh e n n ec e s sary. F o r baked f oo ds that rise a n d for rich e r browning , a preh e at e d oven is better.
I Baking Chart I Note: For Conv e n tion al Bak e us e the Bake Pad . . C onv e ot C onventional Product Pan Rack Temp.(°F) Temp. (°F) l ** andType Siz e POs i ' don* Preheated*** " i -w n.
Flat Cake U n ev e n c ak es O v en notl ev el B at t e r u n ev e n ca k e pans t o o c l o s e to ov en wallsor e a c h ot h e r St i cks t o pan ; ' Cak e : - i c ool ed i n pa n t o o l ong .
For best results , bake foods on one rackat a time as d e scribedin this manual . Howev e r , very good results can be obtained when baking quantities of foods on multiple racks.
• Preheating is not neces s ary. • For op e n p a n ro a sting, p la c e meat or poultry on the slotted portion of the two-pie c e pan included with the oven. Do not add water to the pan . Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.
Chart time i s based on thawed meats only. For Conventional Roas t ing use the Bake Pad . * When using the Con v ect Roast mode, there is no need to preheat the ov e n or to lower the tempera t u r e fro m co nven t i o na l ro as t t emperatures. ** Not r e co mmended f o r co nve c ti o n coo king.
• T ender cuts of meat and poultry can be roasted to a rich golden brown in the c o nv ec ti o n ov e n. Follow gen e r a l rec o mmend a ti o ns for roasting and use ¢ o nv e c t Roast . • Refer to convection meat roasting chart for recommended cooking temperature and time.
• Use t he Co n vect Roast Pad f o r b e s t resu l ts. • Preheating the oven is not necessary. • Follow package rec o mmendations for ove n temperature, foil c overing a nd use of cookie sheets . Cooking times will be s i milar. See chart below for some ex c eptions and e xampl e s.
I How t o Install and S e t t _ , e Probe 1 BASIC _ ' to start coo g y. To set probe fe a ture 1. Insert the probe into the food item. F o r meats, the probe t i pshould be loc a ted in the center of the thi c kest part of the moat and not in fat or touching a bone.
4. Touch Bake P a d or Convect B ake Pad or Co n vect Roast Pad. indica t or Words BAKE or CONV BAK E or CONV ROAST wi l l flash and Display will show thre e dashes, 5.
Fifteen seconds later, the Display will return to currenttime of day and the Indicator Word TIMED win appear in the Display. 8. Touch Stop Time Pad. Indicator Words STOP TIME will flash. Display will show the calculated stop time based on current time of day and cook time.
• The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it lengthwise on the outside of the meat, marking with finger where edge of meat comes on the probe. Insert probe into thickest part of muscle up to the marking held by finger.
f : :_: '_ ' ' ; ' " / _ "_'_ ' "_ : _;'_' / ' : '_!! ; _ (¸ ':; !: :_ / :_ _ _ ! i_ ; ; i'_ ¸ ! /; _ : 1. Place oven rack on the rack position suggested in the chart on page 27.
• The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it lengthwise on the outside of the meat, marking with finger where edge of meat c omes on the probe, r nsert probe into thickest part of muscle up to the marking held by finger.
When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than th o se use d f o r co oking. The hig h t e mp e ratur e scaus e fo o d s o il to burn o ff and substantially disappear . While this occurs, a device in the oven vent helps to consume normal amounts of smok e .
*Omit steps 4 & 5 if you wish cleaning to begin immediat e ly. To set oven to st a rt cl ea ning imm e di a tely 1. C lose the oven door. 2. Touch Cle a n Pad of oven to be cleaned . Indicator Words Clean Time will flash and Display will show " HR : __ __".
To s e t oven to start c leaning at a later time 1 -3. F o l l o w St e ps 1 -3 i n pr e vi o u s se c ti o n on p a ge 29. 4. To uc h Stop Tim e Pad. Indic a tor W o rds ST O P TIME will flash in the Display . Th e I n d i ca t or Word CLEAN and the calculated stop ti m e will also appe a r in Display.
To cancel self-clean • T ouc h Cancel Off Pad , • Th e oven d oor wiF I b e lock e d whil e t h e LOCK In d i c a t o r Wo r d r e m ai ns in t h e Display. Depending on the l eng t h of time the o ven had been self-clean i ng, it may take up to 45 minutes for the o v e n to cool down, th e door t o unlo c k a nd co o ling fan to turn off .
• Ifrack s ha v ebeenleftinovend u ringthe e leaningprocess, theyshouldbetreated as follows. After th e cleaning process is c om pleted a n d th e ove n has c ooled, buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the underside of rack edges with a coating of vegetable oil.
Control Panel Ar e a and Display Window Wipe with soft cloth dampened with soapy water or glass cleaner. Do not spray any c leaning solutions directly onto the display window or us e larg e amounts of soap and water . Do not scrub with S.O . S. pads or abrasive cleaners.
The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the temperature if only one or two items are not baking properly . To adjust 1. Touch th e Bake Pad.
Check the following list to be sure a servi c e call is realiy necessary. A quick reference of this manual may prevent an unneeded service call. If nothing on the oven operates: • check for a blown circuit fuse or a tripped main circuit breaker. • check if oven is properly connected to ele c tric outlet.
If baking results differ from previous oven: • oven thermostat calibrat io nmay differ be tw een o ld and new ovens. Follow recipe and use and care dir ec t i ons before c all in g for s e r v i ce s inc e the c alibr a t i on on th e previous oven may have driftedto a too high or too low setting.
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