KambrookメーカーKHM10の使用説明書/サービス説明書
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Instr uction Booklet Essentials P o w er Mix KHM10 KHM10_IB_FA.indd 1 11/02/10 9:32 AM.
Impor tant Please retain y our instr uction book f or future use. In the ev ent that y ou need some a s si st ance wit h y our K ambrook app liance, plea se con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Australia) or 0 9 2 7 1 3980 (N e w Ze a land) .
Cont ent s K ambrook Rec om mends p4 Safe t y First Y ou r K a mbrook p6 Esse n tia ls Po w er Mix Operating Y our K am br ook p 7 Esse n tia ls Po w er Mix Care , Cleani ng and S t or a ge p9 K ambrook Essential s Po w er p 1 0 Mix M ixing Guid e Recipes p 1 2 W arranty p 2 0 KHM10_IB_FA.
4 Kambrook Recommends Safety First IMPOR T A NT: P lease r et ain y our instr uc tion boo k f or f utur e use . At K am brook, we believ e tha t sa fe perform ance is t h e fi rst pr iorit y in a n y cons umer prod uct, so tha t y ou, o ur v a lued cus tomer can co n fi dent ly use a nd trus t our prod ucts.
5 Impor tant Safeguards For All Electr ical Appliances • Ful ly u nwi nd t he powe r cord b efore u se. • Do n ot let th e power c ord ha ng over th e ed ge of a b enc h or ta bl e, touc h hot s ur fa ces o r bec ome k not ted .
6 Y our Kambrook Essentials P o w er Mix 1 . Mixer motor body 2 . Quick release beater eject function 3. 5 speeds f or complete mixing control 4 . T urbo boost button f or maxim um pow er 5.
7 Operation And Assembly Of Y our Kambrook Essentials P ow er Mix Assembly Of The Beater s W AR NIN G : E ns ure t he mi xer i s swi tch ed of f an d un plu gg ed fro m th e power ou tl et b efore at t ac hin g th e bea ter s to th e mi xer .
8 Operation And Assembly Of Y our Kambrook Essentials P ow er Mix continued W AR NIN G : Avoid con tac t wi th t he be ate rs du rin g ope rat io n. K e ep ha nd s, h air, clo th ing , s pa tul as a nd o the r ut en si ls a way from th e bea te rs to p rev e nt in jur y o r dam ag e to th e Es se nt ia ls Power M ix.
9 Care, Cleaning and Storage Befor e Fir st Use Befo re us in g y o ur Kamb rook Es s enti al s Power Mi x for th e fir st ti me, wa sh t he be ater s in war m soa py water wi th a sof t c loth. R in se a nd d ry t ho roug hly . Wi pe th e mi xer bo dy wi th a da mp cl oth an d dr y .
10 Kambrook Essentials P ow er Mix Mixing Guide Measuring & W eighing Ca re sho ul d be taken w he n weig hi ng an d mea s uri ng i ng redi ents to ac hi ev e a ccura cy and c ons i sten cy . Rec ipe s in t hi s In str uct ion B oo k have be en devel ope d us in g Aus tral ia n Metr ic Wei ghts a nd M ea su reme nts.
11 Speed Setting Mixing T ask For 1 Fo ld in g In /L ig ht B le ndi ng Sc on es , Pas tr y, Qui ck Tea Ca kes , Bi sc ui t Dou gh , B read D ou gh 2 Li ght M ix in g Sa uc es , Pu dd ing s , Cu sta rd.
12 Recipes French-Style Ham, Herb & Cheese Souffle Omelette Ser ves 2 2 tablespoons butter 120g sliced ham, thinly sliced 2 ta blespoons finely snipped chiv es 1 tablespoon chopped parsley 1 medium tomato, sliced 4 x 60g eggs, separated 2 tablespoons milk 1 teaspoon French mustard ¼ teaspoon salt ½ cup grated tasty cheese 1 .
13 Pancak es Makes 8 - 10 1 cup plain flour ¼ teaspoon salt 1 x 60g egg 1¼ cups milk 2 tablespoons butter , softened 1 tablespoon butter , for greasing 1 . Si f t flo ur a nd s al t into a mi xi ng b owl. 2. Usin g Spe ed 2 gr adual ly ad d the egg, milk and butt e.
14 Rich Shortcr ust Pastry 180g butter , chopped 2¼ cup plain flour 1½ teaspoon baking powder ¼ teaspoon salt 2 tablespoon lemon juice 1 x 60g egg yolk, lightly bea ten 1 . Crea m bu t ter in a m ix in g bowl u s in g S pee d 4 unt il s of t . 2. S if t flo ur, ba ki ng powd er a nd sa lt to geth er.
15 Sweet P astr y 125g butter , chopped 2 tablespoons caster sugar 1 x 60g egg, separa ted ¼ cup custard powder ¼ cup cor nflour ¾ cup plain flour ¾ cup self-raising flour 2 tablespoons lemon juice 1 tablespoon iced water 1 . Cream butter and sugar in mixing bowl using Speed 3 until smooth, then gradually add egg until w ell combined.
16 Pumpkin Scones Makes 1 2 60g butter 2 tablespoons sugar 1 x 60 egg 1 cup mashed, cooked pumpkin, well drained, cooled 2 cups self-raising flour 1 teaspoon cinnamon ¼ teaspoon salt ¼ cup milk 1 . Crea m bu t ter in m ix in g bowl u s in g S pee d 3 unt il s of t .
17 Fruity T ea Cake 1 cup mixed fruit medley ¾ cup light bro wn sugar , fir mly packed 2 tablespoons butter 1 cup boiling water 2¼ cups self-raising flour 1 teaspoon cinnamon ½ teaspoon mixed spice 2 x 60g eggs Icing sugar , f or dusting 1 .
18 Nev er Fail Plain Sponge 4 x 60g eggs, separated ¼ cup caster sugar 1 cup self-raising flour 3 tablespoons water 1 . Be at e gg wh ite s in m ixi ng b owl o n S pee d 5 unt il s tif f p ea ks for m. 2. Gra du al ly ad d s uga r a nd be at u nti l th ic k an d glo s sy .
19 Chocolate Chip Biscuits 125g butter , softened ¼ cup sugar ¼ cup sweetened condensed milk ¼ teaspoon vanilla essence 1½ cups plain flour 1 teaspoon baking powder ½ cup chocolate chips 1 . Crea m bu t ter an d su ga r in a s ma l l mi xi ng bow l on S pe ed 4 u nti l li ght a nd flu f f y .
Register your w arranty at www .kambrook.com.au/ser vice.asp Kam broo k - Aus tra li a Bu il di ng 2 , Por t Ai r In du s tri al E state 1 A Ha le S tre et Bota ny NS W 201 9 Au stra li a Cu stom er S.
デバイスKambrook KHM10の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Kambrook KHM10をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはKambrook KHM10の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Kambrook KHM10の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Kambrook KHM10で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Kambrook KHM10を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はKambrook KHM10の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Kambrook KHM10に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちKambrook KHM10デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。