KenwoodメーカーMX310 seriesの使用説明書/サービス説明書
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Patissier MX310 series MX320 series instructions.
English 2 - 18 ´¸∂w 91 - 42.
know your Kenwood kitchen machine safety ● Switch off and unplug befor e fitting or removing tools, after use and befor e cleaning. ● Keep children away fr om the machine and never let the cord hang down wher e a child could grab it. ● Keep your fingers away from moving parts and fitted tools.
know your Kenwood kitchen machine 햲 tool socket 햳 mixer head 햴 Kenwood badge - this is a non-removable part 햵 on/ of f and s peed s witch 햶 head-lift lever 햷 power unit 햸 bowl 햹 pourin.
the mixer the mixing tools and some of their uses beater ● For making cakes, biscuits, pastry , icing, fillings, éclairs and mashed potato. flexible beater ● For creaming and mixing soft ingr edients. It is not to be used with heavy recipes such as dough or har d ingredients.
speed switch These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredient being mixed. beater ● creaming fat and sugar start on 1, gradually increasing to 6. ● beating eggs into creamed mixtur es 3 - 6. ● folding in flour , fruit etc 1 - 2.
to fit and use your pouring shield 1 Raise the mixer head until it locks. 2 Fit the bowl and the desired tool. 3 Slide the narrow section of the pouring shield under the mixer attachment . 4 Fit the pouring shield onto the bowl. 5 T ur n the pouring shield until the narrow section of the shield aligns with the groove on the tool socket .
service and customer care ● If the cord is damaged it must, for safety r easons, be replaced by KENWOOD or an authorised KENWOOD repair er . UK If you need help with: ● using your machine ● servicing or repairs (in or out of guarantee) 콯 call KENWOOD Customer Care on 023 92392333.
r ecipes Fill your home with the delicious aroma of cakes, pastries and cookies that your Patissier mixer has helped create! Important Beater The speeds in the recipes ar e based on using the beater . Some adjustment may be necessary if the flexible beater is used instead.
r ecipes strawberries and cream sponge serves 8-10 150g (5oz) plain flour 300ml ( 1 ⁄ 2 pint) double cream 25g (1oz) corn flour 15ml (1tbsp) caster sugar 6 eggs grated rind and juice of 1 orange 75g (3oz) caster sugar 225g (8oz) strawberries 75g (3oz) butter , melted icing sugar , for dusting 1 Preheat the oven to 180°C/350°F/Gas 4.
r ecipes gingerbread serves 8 300g (10oz) plain flour 100g (4oz) light brown 10ml (2tsp) ground ginger muscovado sugar 5ml (1tsp) mixed spice 150ml ( 1 ⁄ 4 pint) milk 2.
r ecipes lemon curd tartlets serves 6 1 quantity of nut shortcrust juice of 2 lemons pastry 2 eggs For filling: 125ml (4fl oz) single cream 75g (3oz) ricotta cheese raspberries or blueberries, to deco.
r ecipes citrus meringue pie serves 6-8 1 quantity of rich flan pastry For the meringue: see page 11 3 egg whites 1 lemon 150g (5oz) caster sugar 2 oranges grated lime zest, to decorate 2 limes 65g (2.
r ecipes white chocolate mousse serves 4 175g (6oz) white chocolate, 1.25ml ( 1 ⁄ 4 tsp) lemon juice broken into pieces 225ml (8fl oz) double cream 90ml (3fl oz) milk grated plain chocolate, to decorate 2 egg whites 1 Place the chocolate in a large bowl set over a pan of simmering water , until melted.
r ecipes white chocolate chip brownies makes 16 100g (3 1 ⁄ 2 oz) hazelnuts or walnuts 2 eggs 75g (3oz) white chocolate 75g (3oz) caster sugar 175g (6oz) white chocolate chips 5ml (1tsp) vanilla essence 50g (2oz) butter 75g (3oz) self-raising flour 1 Preheat the oven to 180°C/350°F/Gas 4.
r ecipes pecan tart serves 6 1 quantity of rich flan pastry 40g(1 1 ⁄ 2 oz) butter , melted see page 11 5ml (1tsp) vanilla essence 175g (6oz) pecan nuts 180ml (6floz) evaporated milk 175g (6oz) light soft brown sugar 2 eggs, beaten 15ml (1tbsp) golden syrup 1 Roll out the pastry and use to line a 23cm (9inch) fluted flan tin.
r ecipes mediterranean fruit ring serves 6 makes 1 loaf 450g (1lb) strong plain white flour 75g (3oz) sultanas 5ml (1tsp) ground cinnamon 50g (2oz) caster sugar 2.
r ecipes crushed blackberry syllabub serves 4-6 300g/10oz ripe blackberries 300ml ( 1 ⁄ 2 pt) double cream 75g/3oz caster sugar 30ml (2tbsp) brandy finely grated rind and juice of 1 ⁄ 2 lemon 1 Using the beater on speed 3, crush the blackberries with the sugar and lemon zest until you have knobbly , runny mush.
r ecipes carrot cake makes 24 10ml (2tsp) baking powder 3 eggs 10ml (2tsp) bicarbonate of soda 250g (9oz) crushed pineapple 2.5ml ( 1 ⁄ 2 tsp) salt with juice 10ml (2tsp) ground cinnamon 175g (6oz) chopped toasted 5ml (1tsp) ground nutmeg pecans or walnuts 2.
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HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 120766/2.
デバイスKenwood MX310 seriesの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Kenwood MX310 seriesをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはKenwood MX310 seriesの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Kenwood MX310 seriesの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Kenwood MX310 seriesで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Kenwood MX310 seriesを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はKenwood MX310 seriesの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Kenwood MX310 seriesに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちKenwood MX310 seriesデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
