SunbeamメーカーEM5400Bの使用説明書/サービス説明書
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Please read these instructions carefully and retain for future reference. C a f é L a t t e Pump espresso machine Instruction Booklet EM5400B.
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C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Café Latte 4 Operations G.
2 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line.
3 A b o u t e s p r e s s o c o f f e e The Sunbeam Café Latte is the ultimate espresso machine for people who really appreciate fine coffee. With its robust metal design, powerful 15 BAR pump and ‘Thermoblock’ heating system, the Sunbeam Café Latte will provide many enjoyable cups of quality coffee.
4 F e a t u r e s o f y o u r S u n b e a m C a f é L a t t e Warming plate Allows up to 9 espresso cups to be warmed before use. Warm Up light Power light On/Off switch Brewing head Brass & Phenolic Filter handle Full metal structure and components Die-cast metal and stainless steel quality components, built to last.
5 2.1L removable water reservoir The large water reservoir is removable for easy filling. Simply lift and remove in any direction. Operating dial Easy to operate selector dial - turn to the right to make Espresso ( ) or to the left for Steam ( ).
15 BAR pump – Italian designed & manufactured Supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds.
7 O p e r a t i o n s G u i d e f o r y o u r C a f é L a t t e The diagrams below and on the following pages are to assist you in using your Sunbeam Café Latte. Each of the diagrams is numbered. Throughout this instruction manual these numbers will be referred to.
8 O pe r at i on s Gu i de fo r yo u r C a fé L at t e ( co n ti n ue d ) 1 0 1 3 1 6 1 1 1 4 1 7 1 2 1 5 Place filter handle onto brewing head and turn handle to the right, as far as it will go. T urn the operating dial to the right to make an espresso.
9 O pe r at i on s Gu i de fo r yo u r C a fé L at t e ( co n ti n ue d ) 1 8 2 1 1 9 2 2 2 0 Remove used coffee grinds. Attach the froth enhancing steam attachment to the steam arm. T urn the operating dial to the left to texture milk. Remove the frothing attachment.
10 O pe r at i on s Gu i de fo r yo u r C a fé L at t e ( co n ti n ue d ) 2 7 Remove the GREY cleaning wire from the base of the espresso machine where the water reservoir sits. Insert the cleaning wire into the single hole in the base of the filter .
11 With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • The origin of the bean and roasting will affect the taste of the espresso, so test different brands and blends of coffee to find the one you like best.
12 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Use fresh, cold milk and fill a stainless steel frothing jug to no more than ¹/ ³ full.
13 Before using your Sunbeam Café Latte for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter holder , as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual.
14 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2), (3) (4) (5) with cold water and start the appliance (6) .
15 • After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine with the filter handle already removed from the brewing head.
16 Cleaning the steam wand/arm and froth attachment Y ou must clean the steam wand/arm and froth attachment immediately after each use. Simply wipe the stainless steel steam wand/ arm clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk.
17 Th e coff ee ma kin g proc ess i nvol ves e xtr acti ng oi ls out of cof fee gr ind s to ma ke esp res so co ffee . Dep osi ts of th ese o ils bu ild u p ove r time an d affe ct th e tas te of th e cof fee an d ope rat ion of th e esp res so mac hin e.
18 C ar e an d Cl ea n in g (c o nt i nu e d) Brew head rubber seal Th is sea l is lo cat ed in th e bre win g head and cr eate s a sea l aga inst the fi lte r hand le wh en ma king an esp res so.
19 Af ter co nti nue d use, your e spre sso m ach ine ma y deve lop a b uild -up o f mine ral d epos its . Th us you r mac hin e will requ ire oc cas ion al ‘d esca lin g’.
20 16 . Af ter 2 mi nut es st op the mach ine by fl icki ng th e pow er swi tch o n the ma chi ne to th e ‘Of f’ po siti on. N ow th at the mach ine is of f, tu rn th e sele cto r dia l to the se ttin g. 17 . Le ave th e mac hin e off fo r 10- 15 mi nute s to al low t he de scal er to t ake af fec t.
21 T r o u b l e S h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHA T TO DO Cof fee runs do wn the side of Fil ter hand le is not atta ched cor rectl y , Ens ure the han dle is firm ly posit ioned the fi lter han dle. or has not be en tigte ned suff icien tly .
22 T r ou b le S ho o ti n g g ui d e ( c on t in u ed ) Esp resso do es not have an y Not eno ugh coff ee in filte r . See "Pr epari ng an espre sso" Cre ma. p14 . Han dle come s off durin g brewi ng. Cof fee tamp ed too hard . T amp the coff ee groun ds light er .
23 Une ven cup fil ling. Une ven tamp ing or obsr uctio n in th e Ens ure coff ee is tampe d ev enly pou ring spo uts. and che ck that the re is nothi ng obs truct ing the pou ring spo uts. Une ven cup fil ling. D efect ive baff le in filte r handle .
24 R e c i p e s ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth.
25 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
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‘Su nbea m’, is a regis tere d trad emar k of Sun beam Cor pora tion . Mad e in Chi na. Du e to min or cha nges in desi gn or oth erwi se, th e prod uct ma y diff er fro m the on e show n in th is lea flet . Back ed by Su nbea m's 12 Month Rep lace ment Guara ntee and Nat iona l Serv ice Ne twor k.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
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