SunbeamメーカーMX003の使用説明書/サービス説明書
ページ先へ移動 of 40
Please read these instructions carefully and retain for future reference. Mixmaster ® Electronic benchtop mixer with 3-way beating action Instruction Booklet MX003.
I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Mixmaster benchtop mixer 2 Using your Mixmaster be.
S u n b e a m ’ s S a f e t y P r e c a u t i o n s SAF ET Y PRE CA UTI ONS FOR YOUR SUNB EA M MIX MA STE R BE NCH TOP MIX ER. • Nev er ej ec t bea ter s or doug h ho oks when the app li anc e is in ope rat io n. • Ens ure fin ger s are kep t wel l aw ay fr om mo vi ng bea te rs an d do ugh hook s.
2 F e a t u r e s o f y o u r S u n b e a m M i x m a s t e r b e n c h t o p m i x e r Attachment eject button The eject button effortlessly releases the beaters or dough hooks for easy cleaning.
3 Special ‘V - groove’ beaters Specially designed for optimum mixing and aeration. Dough hooks Heavy duty steel dough hooks take the hard work out of kneading dough and other heavy mixtures. 12 speed control dial 12 speed electronic torque control motor maintains the selected speed regardless of the mixing load.
Before using your Mixmaster benchtop mixer Before assembling your Sunbeam Mixmaster benchtop mixer , be sure the power cord is unplugged from the power outlet and the speed control dial is in the OFF position. 1. Press the ‘head tilting’ button, located at the back of the Mixmaster benchtop mixer .
5 Note: Be sure both beaters or dough hooks click firmly in place, you may need to twist the attachments slightly to engage them in position prior to pushing them into place.
6 U s in g y ou r S u n be am Mi xm a s t er be nc ht o p mi xe r ( co n t i n ue d) 3. When mixing is complete, turn the speed control dial to the OFF position and unplug the cord from the power outlet.
7 Please keep in mind that the various mixing tasks and related speeds, listed in the table below , may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing.
8 O v e n T e m p e r a t u r e G u i d e For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range.
9 Before cleaning your Sunbeam Mixmaster benchtop mixer , ensure the power is turned off at the power outlet, then remove the plug. Wipe over the outside area of the Mixmaster benchtop mixer and turntable with a dampened cloth and polish with a soft dry cloth.
10 Listed below is a guide regarding some of the ingredients used in the recipes in this book. Shortenings The word, shortening, is a term used to describe any one of the solid fats (animal, vegetable or a mixture) which is suitable for general use. Some are more suited than others for particular recipes and are therefore specified.
11 Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success. Australian Standard Metric cup and spoon measures are used in all recipes in the book. All cup and spoon measurements should be level. One metric tablespoon is equal to 20ml.
12 1. Before starting, read the recipe completely . 2. Refrigerated ingredients, i.e. butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe.
13 Step 1: Preparing the yeast For the dry yeast to be activated it needs to ferment. T o do this place warm milk, sugar and the tepid water into a bowl, add dry yeast and mix. Stand in a warm place until mixture starts foaming i.e. bubbles. This process will take approximately 10 minutes.
14 Step 3: The finishing touches T o add interest to breads • Brush loaves or buns with a little water or milk and sprinkle with sesame, poppy , or caraway seeds before baking. • T op loaves with shredded cheese during the last few minutes of baking.
15 • Always have ingredients at room temperature. • Add flavouring and essences to the shortening for a better flavour. • Add the sugar to the softened shortening and beat until the colour lightens slightly; there’ s no need to beat until the sugar is dissolved.
16 Heavy , Close T exture T oo much fat or sugar , over mixing, under baking, or too hot an oven. Fruit Sinks Mixture too soft, damp fruit, too little flour , ingredients not correctly balanced, over beating. Some Hints on Sponge Making • There are basically two methods of sponge making.
17 Basic Pizza Dough Makes 2 large pizzas 2 teaspoons (7g packet) dry yeast 1 teaspoon sugar ¾ cup luke warm water 2 cups plain flour ½ teaspoon salt 2 tablespoons olive oil 1. Combine the yeast, sugar and water in a jug; stir to combine. Cover mixture and place in a warm area for about 10 minutes until the mixture has a foamy surface.
18 B a ki ng (c on t i n u ed ) Potato and Rosemary Pizza Makes 2 large pizzas 1 quantity basic pizza dough 1 tablespoon olive oil 1 clove garlic, crushed Salt and pepper , to taste 2 cups pizza cheese 200g new potatoes, very thinly sliced 1 tablespoon finely chopped fresh rosemary 1.
19 B a ki ng (c on t i n u ed ) Foundation Butter Cake 125g butter or margarine, softened 4 drops vanilla extract ¾ cup caster sugar 2 eggs 2 cups self raising flour 1 cup milk 1. Preheat oven to 180°C. Grease and line a 20cm round cake tin or similar .
20 B a ki ng (c on t i n u ed ) Lemon or Orange Cake Add the rind of one lemon or orange into the cake batter , and or with the addition of butter and sugar and fold 2 tablespoons of poppy seeds into the cake batter makes an interesting and tasty cake.
21 White Chocolate Cheesecake Serves 8 150g plain sweet biscuits 75g butter , melted 2 x 250g packets cream cheese, room temp ½ cup caster sugar 1 teaspoon vanilla extract 150g white chocolate melts 3 teaspoons gelatine 2 tablespoons water 300ml thickened cream 1.
22 Fluffy Butter Frosting ¹⁄ ³ cup butter or margarine 4 cups pure icing sugar pinch salt 3-4 tablespoons milk 1 ½ teaspoon vanilla 1. Place all ingredients into the small Mixmaster benchtop mixer bowl and on Low speed (1-2), mix until all ingredients are well combined, creamy , light and fluffy in texture.
23 Sweet Pastry Cream 2 cups milk 1 vanilla bean, split and seeds scraped 6 egg yolks ²⁄ ³ cup caster sugar ¹⁄ ³ cup cornflour 1. Bring the milk and vanilla bean and seeds to the boil in a small saucepan. Remove from heat once boiled. Remove vanilla bean.
24 Crepes 1½ cups plain flour Pinch of salt 2 eggs 1¼ cups milk 1 tablespoon oil 1. Sift flour and salt into the small Mixmaster benchtop mixer bowl. 2. Add combined eggs and milk gradually on Low speed (2-3). Increase speed to Medium (4-6) and beat well to remove any lumps.
25 Fritter Batter Covers 8-12 fritters 1 cup plain flour 3 teaspoons baking powder Pinch of salt 1 egg ½ cup milk 1. Sift flour , baking powder and salt into the small Mixmaster benchtop mixer bowl, add egg and milk and beat on Low speed (2), until combined and mixture is smooth, approximately 1-2 minutes.
26 Fillings for the Choux Pastry Puffs: Basic White Sauce 2 tablespoons butter or margarine 2 tablespoons flour ½ teaspoon salt ¼ teaspoon cayenne pepper ½ cup milk 1. Melt butter or margarine in a saucepan, but do not boil. 2. Remove from heat, add flour , salt and pepper , stir until smooth.
27 Sweet Crepes 1½ cups plain flour Pinch of salt 2 eggs 1¼ cups milk 1 tablespoon oil 1. Sift flour and salt into the small Mixmaster benchtop mixer bowl. 2. Add combined eggs and milk gradually on Low speed (1). Increase speed to Medium (5) and beat well to remove any lumps.
28 Hazelnut & Cashew T orte 6 egg whites 4 egg yolks ¾ cup nutella 100g dark chocolate, melted ½ cup plain flour 100g hazelnut meal ½ cup crushed cashews T opping: 250g dark chocolate melted 250g cream heated 100g whole hazelnuts, toasted, skins removed 100g whole cashews, toasted 1.
29 Strawberry Mousse 2 punnets of strawberries, washed and hulled ¾ cup caster sugar 2 tablespoons lemon juice 3 teaspoons gelatin 2 tablespoons cold water 300ml thickened cream Extra strawberries for decoration 1. Place strawberries and half the sugar into a saucepan and slowly bring to the boil.
30 Fluffy Pikelets Makes approximately 12 1½ cups self raising flour Pinch of salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 1¼ cups milk 4-5 drops vanilla extract 40g butter or margarine 1. Sift flour , salt and soda into the small Mixmaster benchtop mixer bowl.
31 Chocolate chip biscuits Makes 40 250g butter , softened ½ cup caster sugar ½ 395g can (½ cup) sweetened condensed milk 2½ cups self raising flour , sifted 1 cup white choc bits 1 cup milk or dark choc bits 1. Preheat oven 180°C. Line 4 baking trays with baking paper .
32 Meringues 2 egg whites 90g caster sugar 90g icing sugar 1. Preheat oven to 120°C. Grease two oven slides with baking paper . 2. Using the small Mixmaster benchtop mixer bowl, beat egg whites until stiff but not dry , on Very High speed (10-12). 3.
33 Nougat 2 cups sugar 1 cup liquid glucose ¼ cup honey Pinch of salt ¼ cup water 2 egg whites 1 teaspoon vanilla 40g butter , melted 100g blanched almonds, lightly toasted 1. Grease and line a 28 x 18cm lamington tin. 2. Place sugar , glucose, honey , salt and water in a saucepan.
34 EASTER Hot Cross Buns Makes 18 Dough 1 sachet dry yeast 2 tablespoons sugar 60g butter , melted 1¼ cup lukewarm milk 3/4 cup water 4 cups plain flour 2 tablespoons sugar , extra 2 tablespoons powdered milk 1 teaspoon salt 1 cup sultanas Crosses ½ cup plain flour ¼ cup water Glaze 3 tablespoons sugar ¼ cup water 1 teaspoon gelatin 1.
35 CHRISTMAS Christmas Cake 2 ¼ cups raisons, chopped 3 cups sultanas 1 ¾ cup currants 1 ½ cups glace figs, chopped ½ cup glace cherries, halved ¹⁄ ³ cup golden syrup ½ cup brandy 250ml olive oil 1 cup firmly packed soft brown sugar 5 eggs 1 ¼ cups plain flour 1 teaspoon mixed spice 2 tablespoons brandy , extra 1.
N o t e s.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
デバイスSunbeam MX003の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam MX003をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam MX003の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam MX003の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam MX003で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam MX003を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam MX003の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam MX003に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam MX003デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
