SunbeamメーカーVS5200の使用説明書/サービス説明書
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Please read these instructions carefully and retain for future reference. V acuum Bag Sealer Instruction Booklet VS5200 Food Preserver.
Sunbeam’s Safety Precautions 2 Introduction 3 Features of your Food Preserver 4 Using your Food Preserver 8 V acuum Packing Explained 11 The Food Preserver System explained 12 Handy Hints 14 Guide t.
2 SA FET Y PR ECA UT ION S FOR YOU R SU NBE AM FOOD PRE SER VER, V AC UUM BAG SE ALE R. • Always operate on a flat surface. • Do not operate continuously for more than 2 minutes at a time.
3 Congratulations on your purchase of the Sunbeam Food Preserver™. V acuum packing will revolutionise the way in which you buy and keep food. By keeping food under vacuum (i.e. without air), the shelf-life of fresh foods can be greatly extended if properly handled, whether it is kept in the pantry , refrigerator or freezer .
4 F e a t u r e s o f y o u r F o o d P r e s e r v e r ON button Starts the vacuum packing cycle. Hose port Accessory hose is connected here, for use with containers and jars. Contact the Sunbeam Consumer Line on 1800 025 059 to confirm availability .
5 V acuum indicator T urns from yellow to green when a vacuum has been achieved. When the sealing process is in its final stages, a light turns on, then turns off when the bag is sealed. Manual Seal button Seals the bag independently of the vacuum process.
6 F e a t u r e s o f y ou r F o o d Pr e s e r v e r c o n t i n u e d Sealing gasket Presses the bag onto the sealing bar . V acuum chamber Open end of the bag is positioned over the chamber and air is drawn from the bag. Liquid that is accidentally vacuumed out during use is collected in this chamber .
7 Airtight gaskets Guarantees that a vacuum will be maintained in the chamber , therefore allowing air to be removed from bags. Sealing bar It contains a non-stick coated heating plate that seals the bag and prevents it from sticking to the bar .
8 U s i n g y o u r F o o d P r e s e r v e r V acuum packing using Food Preserver pre-cut bags 1. Position the appliance in a dry place on a level surface, making sure that the work area in front of the appliance itself is clear of obstacles and there is enough room to accommodate the bags with the food to be packed.
9 V acuum packing by using the bag cut from the roll 1. Position the appliance in a dry place on a level surface, making sure that the work area in front of the appliance itself is clear of obstacles and there is enough room to accommodate the bags with the food to be packed.
10 How to use the Manual Seal button The Manual Seal button prevents delicate, fragile foods from being crushed by the vacuum process, such as biscuits and berries. 1. Place the food in the bag without creasing it excessively or stretching the surfaces.
11 H e a d i n g V a c u u m P a c k i n g E x p l a i n e d The deterioration of food is caused by chemical reactions that occur in food which is exposed to air , temperature, moisture, the action of enzymes, the growth of micro- organisms or contamination by insects.
12 H e a d i n g By placing a bag inside the vacuum chamber , air is quickly drawn and expelled via the air release valve on the piston pump and bag sealed using a non-stick coated heating plate. HOW TO PRESERVE FOOD IN FOOD PRESERVER BAGS V acuum packing for the freezer First of all, use the freshest possible food.
13 H e a d i n g T h e F o o d P r e s e r v e r S y s t e m e x p l a i n ed co nt in u e d DEFROSTING FOODS IN FOOD PRESERVER BAGS Refrigerator Defrosting in the refrigerator is considered the best way to defrost whether it is raw meats or frozen meals.
14 H a n d y H i n t s • The original quality of the food must be of the very highest quality , in terms of freshness and environmental hygiene, when you decide to vacuum pack it. There are in fact no preservation methods which will transform a poor product into a good one.
15 G u i d e t o f o o d p r e s e r v a t i o n t i m e s w i t h S u n b e a m F o o d P r e s e r v e r ™ TRADITIONAL STORAGE TIMES WITH Refrigerated foods ( 5± 2ºC) STORAGE TIMES FOOD PRESERVE.
16 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from the power outlet after use and before cleaning. • Both before and after use, clean the exposed surfaces of the Food Preserver using a non-abrasive sponge moistened with a gentle dishwashing detergent.
17 H e a d i n g PROBLEM POSSIBLE CAUSE WHA T TO DO The vacuum cycle will There is a lack of pressure In case the unit does not not start. being applied to the lid in start when pressing the 'ON' the closed position.
‘Su nbe am’ , is a re gis ter ed tr ade mar k of Su nbe am Cor por ati on. 'Fo od Pr ese rve r' is a trad ema rk of Sunb eam Corp ora tio n. Mad e in It aly . Due to mi nor chan ges in des ign or oth erw ise , the prod uct may di ffe r fro m the one sh own in th is le afl et.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
デバイスSunbeam VS5200の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Sunbeam VS5200をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam VS5200の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam VS5200の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam VS5200で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam VS5200を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam VS5200の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam VS5200に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam VS5200デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。