VikingメーカーF20362Jの使用説明書/サービス説明書
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F20362J EN (060810) Viking Use & Care Manual Professional Series Built-In Electric Single and Double Ovens Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.
Warnings Y o u r pu r c h a s e o f t h i s p r o d u c t a t t e s t s t o t h e i m p o r t a n c e y o u p l a c e u p o n t h e q u a l it y a n d p e r f o r m a n c e o f t h e m a j o r a p p l i a n c e s y o u u s e .
5 G e t t i ng S ta r te d I m p o r t a n t S af et y In st ru ct i o n s _ _ _ _ _ __ __ __ __ _ _ _ _ _ _ _ _ _ 5 S e tt in g th e Cl oc k __ _ _ _ _ _ _ _ _ _ _ _ _ _ __ __ __ __ __ __ _ _ _ __ 7 .
7 6 • Do n ot h ea t un op en e d f o o d c o n t a i n e r s ; b u i l d u p o f p r e s s u r e m a y c au se t he c on ta in e r t o e x p l o d e a n d r e s u l t i n i n j ur y. • A lw ay s po si ti on o v e n r a c k s i n d e s i r e d l o c a t i o n w h i l e ov en i s c o o l .
9 8 SET M IN/SEC T IMER B AKE T IME S T ART T IME C LOCK Off/On Indicator Light T emperature Contr ol Each oven has a separate temperature control dial. The contr ols can be set at any temperature fr om 200˚ F (93.3° C) to 550˚ F (287.8° C). There ar e separate settings for broiling and self-cleaning.
11 10 Built-In Electric Oven Features Oven Settings and Functions T em pe r at ur e Co nt r o l E a c h ov e n ha s a s ep ar a t e te mp er at ur e co nt ro l di al a n d a s ep ar at e ov en fu nc ti o n se le ct or . T h e co nt ro ls c a n b e se t a t a ny t em pe r a t u r e f ro m 20 0° F ( 93 .
13 12 TruConvec ™ The rear element on ly operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the ov en c av it y f or ev en heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes.
15 14 Oven Settings and Functions High-Broil Heat radiates from both broil elements, located in the top of the oven ca vi ty , at f ull p ow er . The distance between the foods and the broil el em en ts d et er mi ne s br oi li ng sp ee d.
17 16 E le ct r on ic T im in g C en t er D ig it a l Di s pl ay ( S e l e ct Mo de ls ) T h e El ec t r o n i c Ti mi ng Ce nt er is u s e d to p ro g r a m an d co nt ro l al l timin g function s. It has five d is pl ay a n d p ro gr am m i n g m od es th at a r e a ct iv at e d by th e fo ur p u s h bu tt on s an d th e “S ET ” kn ob .
19 18 Product Controls 3 . Se t t he Ov en Fu nc ti on se le ct or to th e d e s i r e d f u n c t i o n – B A K E , C ON VE CT IO N B AK E , O R T R U C O N V E C ™ , e t c . 4 . Se t t he te mp er at ur e c on tr ol kn ob to th e d e s ir e d b a ki n g t e m pe r a tu re .
21 20 S et ti n g t he B ak e H o u rs P r og ra m T h e B ak e H ou r s p ro gr a m i s u se d f or c on tr o l l e d t im i n g o f b ak ed o r r o a s t e d fo od s. A t th e e nd of th e ti me d cy cl e, t he o v e n au to ma ti ca l l y t u r n s o f f .
23 22 P ro be F un ct i on ( P r e m i e r e Mo de ls ) T h e me at pr ob e t ak e s t h e g u e s s w o r k o u t o f r o a s t i n g b y c oo ki ng fo od s t o t h e id ea l i nt er na l t e m p e r a t u r e .
25 24 Cooking Tips Cooking Tips Conventional/Convection Cooking B e ca us e of v ar i a t i o n s i n fo od d e n s i t y , s ur fa ce t e x t u r e a nd c on si s t e n c y , s o m e fo od s m ay be pr ep ar e d mo re su cc e s s f u l l y us in g t he co nv en ti on a l b a k e se t t i n g .
27 26 Cooking Tips Cooking Tips P r e h e a t P r e h e a t Preheat For best results, it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking. In many cooking modes, partial power from the broiler is used to bring the oven to the preheat temperature.
29 28 Cooking Tips Cooking Tips Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (minutes) B R E AD S Bi sc uit s Co ok ie S he et 3 o r 4 37 5° F (1 91 ° C ) 23 -2 8 Ye as t L.
31 30 Cooking Tips B a ki ng p r o b l e m s ca n oc cu r fo r ma ny re as o n s . Ch ec k t h e Ba ki n g Pr ob l e m c h a rt f or t he ca us es a nd re co mm e n d e d r em ed i e s f or th e m os t c om mo n p r o b le ms .
33 32 Using the Meat Probe (Premiere Models) F o r m a n y f o o d s , e s p e c i a l l y r o a s t s a n d p ou l t r y , i n t e r n a l f o o d t e m p e r at ur e is t he be s t te s t fo r do n e n e s s .
35 34 Cooking Tips Time Rack Internal Food Weight Temp (min/lb) Position Temp B E E F R i b R o a s t Ra re 3 - 6 l bs 32 5° F ( 1 6 3 ° C ) 1 7 - 22 2 14 0 ° F ( 60 ° C ) Me di um 3 - 6 l bs 32 5.
37 36 Cooking Tips Cooking Tips Broiling Instructions B ro il i ng Ti p • Al wa ys u s e a b r o i l e r p a n a n d g r i d f o r b r o i l i n g . T h e y a r e d e s i gn ed to pr ov id e d r a i.
39 38 Cooking Tips C on ve c ti on D eh yd r at e T h i s ov en is d es ig ne d n ot o nl y t o co ok , b ut a ls o t o de hy d r a t e f ru it s a n d v e g e t a b l es .
41 40 Product Care Product Care Cleaning and Maintenance W ARNING DANGER CAUTION FOR YOUR SAFETY To Prevent Personal Injury Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers.
43 42 Product Care Product Care Cleaning and Maintenance Cleaning and Maintenance T o s ta r t t he S el f- C l ea n c yc le : 1 . C l o s e t h e d o o r c o m p l e t e l y . 2 . T u r n t h e o v e n s e l e c t o r k n o b c l o c k w i s e to th e s el f- cl e a n m o d e .
45 44 Service Information I f y ou r o ve n s ho u l d f a i l t o o p e r a t e , c h e c k t o s e e w h e t h e r t h e c ir cu it br ea ke r i s o p e n o r t h e f u s e i s b l o w n . I f s er vi ce is re q u i r e d , c a l l y o u r V i k i n g d e a l e r o r a u t h o r i z e d s e r v i c e a g e nc y.
47 46 W a r r a n t y BU ILT -IN ELE CTR IC O VE NS W ARR ANT Y ON E YE AR F ULL WAR RAN TY B u ilt -i n ele ctr ic ov ens an d all of th eir co mpo nen t pa rts an d acc ess or ies , exc ep t as de t.
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