Weberメーカー63230の使用説明書/サービス説明書
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SMOKEY MOUNT AIN COOKER ™ SMOKER 63230 19 inch (49 cm).
2 DO NO T DISCARD . THIS CONT AINS IMPORT ANT PRODUC T DANGERS, W ARNINGS AND CA UTIONS. Note - Do not operate this smoker until you have read this owner’s guide.
3 W arnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-9 Helpful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4 DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’ s Manual may result in serious bodily injury, dea th, or fi re causing damage to property. W ARNINGS This smoker is designed for outdoor use only . If used indoors, toxic fumes will accumulate and ca use serious bodily injur y or death.
5 Combustion by-products produced when using this product contain chemicals known to the state of California to ca use cancer, birth defect s, or other reproductive harm. Remove the lid from the smoker while lighting and getting the coals started.
6 Check Package Contents Y ou should have received the par ts listed at right. While we give much attention to our product, an occasional error may occur . If a par t is missing, do not go back to the store. Call the W eber-Stephen Products Customer Service Center toll-free at 1-800-446-1071 to receive immediate assistance.
7 Assemble Charcoal Grate and Charcoal Chamber Y ou will need: charcoal grate and charcoal chamber . Set charcoal grate into bowl. Set charcoal chamber on charcoal grate. Attach Grill Straps to Center Ring Y ou will need: four grill straps, eight fiber washers, eight screws, eight nuts, center ring, an adjustable wrench and screwdriver .
8 Install Center Ring and Bowl Y ou will need: center ring assembly from Step 4 and bowl assembly from Step 3. Place center ring assembly onto bowl. Install Door Assembly Y ou will need: door assembly and center ring to bowl assembly . Holding door assembly on a slight angle, place door assembly into opening in center ring.
9 7 Complete Assembly Y ou will need: lid, water pan, no-handled cooking grate and handled cooking grate. Place water pan on the bottom ledge of grill strap. Place no-handled cooking grate on middle ledge of strap. Place handled cooking grate on very top ledge of strap.
10 Helpful Hints Please read all instructions before using your smoker. • Always cook with the cover on your smoker . • Use tongs for turning meats to avoid piercing meat and losing natural juices.
11 Cleaning It isn’t necessary to clean the inside walls of your smoker, however , if you wish, they may be wiped down occasionally . The outside of the unit may be cleaned with a sudsy cloth and rinsed with a damp cloth. If you use aluminum foil to completely cover the water pan it will aid the clean-up chore.
12 Getting Star ted • R emove top and center ring be fore starting the fire. Open all vents. • Fill charcoal chamber with the amount of charcoal recommended on char t f or food being cooked.
13 Brine Cure Salting, or curing, reduces the moisture content of meat, retards formation of bacteria and adds flavor as it is absorbed in the meat. When meats require 2 hours or less of curing they may be kept at room temperature, otherwise they should be re frigerated.
14 Bee f R oast, Bee f Brisket 3-4 lbs. F ull 2 4-5 hrs. 4-6 145° rare Lamb R oast, V enison 5-7 lbs. F ull 2 5-6 hrs. 4-6 160° med Large cuts of game 7-9 lbs. F ull 2 6-8 hrs. 4-6 170° well Bee f ribs Full grill F ull 1 3-4 hrs. 2-4 160° well Beef Weight Water Charcoal Cooking Wood Internal Pan Layers Time Chunks T emp P ork R oast 3-4 lbs.
15 Poultry Weight Water Charcoal Cooking Wood Internal Pan Layers Time Chunks T emp Small whole F ull grill Full 1 1 1 ⁄ 2 - 3 hrs. 2-4 Fillets F ull grill F ull 1 1 1 ⁄ 2 - 3 hrs. 2-4 Large whole 3-6 lbs. F ull 1 3-4 hrs. 2-4 L obster , Shrimp F ull grill F ull 1 1 hr .
16 Pork Roast 1 rolled pork loin roast, 5-6 lbs. 1 garlic clove, cut into slivers 1 ⁄ 2 teaspoon celer y salt 1 ⁄ 2 teaspoon rosemar y 1 ⁄ 2 teaspoon sweet basil 1 ⁄ 4 teaspoon pepper 1 teaspoon caraway seed Make small slits in top of roast and inser t a garlic sliver in each slit.
17 Smoked Glazed Ham 1 fully cooked ham, 10-14 lbs. Whole cloves 1 quar t apple cider R emove any rind le ft on ham and score f at diagonally to give a diamond e ffect. Insert a whole clove in center of each diamond. Place ham f at side up on cooking grill.
18 Beef Ribs 2-3 lbs. bee f back ribs 2 – 8 oz. cans tomato sauce 1 ⁄ 4 cup red wine vinegar 2 tablespoons prepared mustard 1 tablespoon prepared horseradish 1 tablespoon instant minced onion 1 ⁄ 2 teaspoon garlic powder 1 ⁄ 4 teaspoon pepper Place ribs in a shallow glass or plastic dish large enough to accommodate them in a single layer .
19 Glazed Hickory Smoked T urkey 1 turkey , thawed, 8-10 lbs. Seasoned salt 1 tablespoon paprika Stuffing: 2 oranges, cut into 8 chunks Large onion, cut into 8 chunks 2-3 ribs celery, cut into 1" pieces Rinse turkey thoroughly with cold water . Pat bird dr y.
20 Cornish Hens 2 to 4 Cornish game hens, about 1 lb. each Seasoned salt Lemon pepper 1 large carrot, cut into julienne strips 1 medium onion, cut into wedges Madeira Wine Sauce W ash Cornish hens thoroughly with cold water and pat dry with paper toweling.
21 Smoked Whole Chick en 1 whole broiler-fryer chicken, 2 1 ⁄ 2 -3 lbs. Seasoned salt White wine (optional) W ash chicken thoroughly with cold water and pat dry with paper toweling. Lock wings behind back and tie legs together securely . Sprinkle seasoned salt generously on chicken.
22 Halibut Steak 4 Halibut steaks, 3 ⁄ 4 " thick 1 ⁄ 4 cup butter or margarine, melted Juice of 1 lemon Salt and pepper W orcestershire sauce If halibut is froz en, thaw . Grease an aluminum foil tray. Place steaks in tray and pour melted butter over them.
23 Smoke Flavoring Introduce f amily and friends to a new flavor treat — try smoking cheese, nuts and eggs. This should be done at a low degree of heat — the best time to do smoke flavoring is after you have smoke-cooked something and the coals have burned down and are producing a low heat.
24 Barbecuing P osition the charcoal grate and charcoal chamber as shown in step 8 (pg. 9) of this book. P our charcoal one layer deep on charcoal grill. Heap charcoal in center of grill. Ignite charcoal. When coals have a light coating of gray ash (approximately 30 minutes) spread them one layer deep again.
25 Hamburgers 1 lb. ground bee f, lean 1 ⁄ 4 teaspoon black pepper 3 ⁄ 4 teaspoon salt 3 ⁄ 4 teaspoon dried minced onions or 1 tablespoon minced fresh onion Combine all ingredients, mix well. Shape into 4-6 patties on cooking grill and follow cooking times given below .
26 Brats-in-Beer 1 can beer , 12 oz. 6 bratwurst P our beer into an aluminum foil pan large enough to hold brats in one layer . Place pan of beer on one side of cooking grill. Brown brats on cooking grill watching care fully turning as necessary to brown evenly.
27 Steaming P osition the charcoal grate and charcoal chamber as shown in step 8 (pg. 9) of this book. Fill the charcoal chamber about 1/2 full with charcoal, arrange the charcoal so it will conform to the shape of the water pan (higher on sides and lower in center) .
Weber -Stephen Products Co., (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber ® One-T ouch ® Silver , One-T ouch ® Gold, One-T ouch ® Platinum, Smokey Mountain Cooker ™ , and Ranc.
デバイスWeber 63230の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Weber 63230をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはWeber 63230の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Weber 63230の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Weber 63230で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Weber 63230を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はWeber 63230の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Weber 63230に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちWeber 63230デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
