BrevilleメーカーBEM800の使用説明書/サービス説明書
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Wizz ® Planetary Mixer Instruction Booklet suits all versions of BEM800 Mixers BEM800 BEM800_IB_Issue_0110.indd 1 10/12/09 9:59 AM.
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3 INTRO DUC ING TH E BRE V ILLE PROFE SS IO NAL 8 0 0 CO LLECTI ON™ WIZ Z ® PL A NET ARY MI XER PL ANE T ARY MIXI NG ACTION Pat iss eri e Qu ali t y Res ult s Replicating a similar mixing motion us.
4 Congratulations on the purchase of your new Breville Professional 800 Collection™ Wizz ® Planetary Mixer CONT ENT S 5 Breville Recommends Safety First 8 Know Y our Breville Wizz ® Planetary Mixe.
5 At B revil le we are very sa fety co nscious . We desig n and m anufact ure consume r pr oducts with the sa fety of you, o ur val ued cus tomer , for emost i n mind . In ad dition we ask that y ou exer cise a degr ee o f car e when using any ele ctrica l appli ance an d adhe re to the f ollowin g pr ecautio ns.
6 the Speed Contr ol Dial is in the ‘ O ff ” position, the appliance is swit ched of f a t the po wer outlet and unplug ged befor e unlocking the mixer motor head and moving int o the upright position.
7 IM POR T A NT SA FEG UARD S FOR AL L ELE CTRI CAL A PPLIA NC ES • Fully un win d t he power cord before use. • Do not l et the power c ord ha ng over the ed ge of a be nch or t abl e, t ou ch hot sur f ace s or be come k not ted.
8 KNOW YOUR BR EV ILLE W IZ Z ® PL ANE T A RY MIX ER A . Moto r he ad : Powe r fu l motor for t horo ugh mi xin g res ults B. 4.7L st ain le ss s tee l mix ing b owl wit h ha ndl e C. I llu min ate d LED s pee d in dic ato r ban d : dis play s sel ec ted mi xin g tas k D.
9 KNOW YOUR BR EV ILLE W IZ Z ® PL ANE T A RY MIX ER co nt in ue d L . Fla t be ater : th orou ghl y mi xes a var iet y of mi xt ures s uc h as ca ke and b isc uit b atte r , pas tri es, a nd ma she d pota toes M. Wi re wh isk : c ons iste ntly m ixes a nd ae rate s for e gg wh ites, c rea m an d thin b atte rs N.
Be f ore first use BEM800_IB_Issue_0110.indd 10 10/12/09 10:00 AM.
11 AS SE MB LIN G THE M IX ER Before using your Br eville W izz ® Planetary Mixer for the first time, remove any packaging material and promotional labels. Ensure the speed contr ol dial is in the ‘Off’ position, the mixer is switched off at the power outlet and the power cord is unplugged.
12 Fi g. 1 3. Lower the m ixer motor he ad by dep res sing th e tilt bac k but ton an d ge ntly pus hing th e mixer m otor head down u ntil it lo cks into the ho rizont al ( clos ed ) pos ition ( se e Fig. 2 ). Fi g. 2 4. Th e spla sh gu ard ca n now be ass emb led i f requ ired.
13 1 . Ensu re the sp eed c ontrol d ial is s et to the ‘Of f ’ pos ition, pl ug the c ord into a 220-2 40v powe r outl et and sw itch the power ‘ON’ at the p ower ou tlet. The illu minate d LED spe ed in dic ator band wil l flash a nd the C ount Up / Down tim er wil l disp lay “0 : 0 0.
14 THE C OU NT - DOW N TIM ER The count-down timer is especially useful for any recipe that specifies the length of time ingredients should be mixed. For example, if a recipe r eads, “beat for 3 minutes,” you can set the count-down timer to 3 minutes by pr essing the up/down arrows.
15 AS SE MB L Y AN D OPE R A T ION O F YOUR WI ZZ ® PL AN ET ARY M IX ER co nt i nu ed itse lf of f. Sho uld the mixer go int o this mode , the L ED indi cator b and wi ll flash and the error messa ge “E2” will fl ash on the LC D scr een an d the buzzer will “b eep” 3 times.
16 WARN IN G : AVOI D CON T AC T WITH BE A TE R / DO UG H HOO K / WH IS K DU RIN G OPE R A TIO N. K EE P H AN DS, HA IR , CLOT HIN G , SPA T UL AS A ND OTH ER UT EN SI LS AWA Y F ROM BE A TE R / DO UG H HOO K / WH IS K TO PRE V ENT P ER SON AL I NJU RY OR DAM AGE TO TH E MI XE R.
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C are , Cle anin g and St ora ge BEM800_IB_Issue_0110.indd 18 10/12/09 10:00 AM.
19 CLE A NIN G AF TE R US E 1 . Al ways ensu re the sp eed c ontrol d ial is in the ‘O f f’ po sitio n, the mixe r is switch ed of f at the p ower outl et and the powe r cord is u nplu gge d. 2. Rem ove the bea ter , dou gh ho ok or whi sk at tach ment a nd mi xing b owl from th e mixer .
Me as urin g and W ei ghin g BEM800_IB_Issue_0110.indd 20 10/12/09 10:00 AM.
21 Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency . AUS TR AL IA N ME TRI C ME A SU RE ME NTS ML 1 teas poo n 5 1 tab le spo on 20 1 cup 250 NE W Z EA.
22 The following oven temperature settings ar e included as a guide. These settings may need to be adjusted to suit the individual oven. TH ER MOS T A T SE T TI NG S DE SC RIP TI ON OF OV EN TE MPE R .
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Hi nt an d Ti ps BEM800_IB_Issue_0110.indd 24 10/12/09 10:00 AM.
25 HIN TS AN D TIPS FOR B ET TE R BR E AD M AKI NG • Do ch eck th e ingr edie nts an d read the rec ipe befo re star ti ng to bake. • Do me asu re ingre die nts acc uratel y — weig hed m eas urem ents are m ore acc urate than vo lume m eas urem ents.
26 HIN TS AN D TIPS c on ti nu ed FOR B ET TE R BAK IN G • Che ck the i ngred ien ts and re ad the rec ipe befo re star ti ng to bake. • Weigh a nd me asure i ngre die nts cor rectl y . • V a riatio ns may oc cur in r aw ingre die nts use d so adj ust othe r ingre die nts and bak ing tim es if r equi red.
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T he Vital In gre dien ts BEM800_IB_Issue_0110.indd 28 10/12/09 10:00 AM.
29 THE V IT A L ING RED IE NTS FOR B RE AD M AK IN G Flour is the most important ingredient used for bread making. It pr ovides food for the yeast and gives structure to the loaf. When mixed with liquid, the protein in the flour starts to form gluten.
30 Suga r pro vides sweetne ss and flavour , br owns th e crus t and p rodu ces foo d for the yeast. White s ugar , brow n sugar , hon ey and golden syrup a re a ll suit able t o use. When using honey o r golde n syru p it mu st be c ounted as addi tional liquid .
31 THE V IT A L ING RED IE NTS c ont in ue d Eggs can be used in some bread r ecipes and provide liquid, aid rising and incr ease the nutritional value of the bread. They add flavour and softness to the crumb and are usually used in sweeter types of bread.
32 SPE E D SE T TI NG A T T ACHM E NT MI XI NG T A SK FOR Kn ead ing / Fo ldin g kn ead ing / foldi ng Bre ad dou gh Cre ami ng / Be ating be ating / crea min g or lig ht mix ing pac ket cake mi xes, muf fins.
33 THE V IT A L ING RED IE NTS c ont in ue d MI X TU RE MI XI NG T A SK APP ROX . MI XI NG TI ME But ter & S uga r Cre ami ng 3-4 m inu tes ( or unti l mix tu re is li ght an d cre amy) Pastr y Co.
34 THE V IT A L ING RED IE NTS c ont in ue d IS SU E TI P Cho ice of at tach men ts Use th e bea ter for al l mix ing t asks. U se the w his k for al l whi ppin g or aer ation t asks.
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T ro uble sho o t in g BEM800_IB_Issue_0110.indd 36 10/12/09 10:00 AM.
37 TROU BLES HOOTI NG GU IDE POS SI BLE PROB LEM E ASY SOLUTI ON Ma ch in e wi ll n ot wor k wh en s wit ch ed “ ON ” • Al ways ens ure the s pe ed co ntrol d ial i s in the “O f f ” pos itio n befo re star t.
R e cip es BEM800_IB_Issue_0110.indd 38 10/12/09 10:00 AM.
39 BUTTER BISCUITS Ma kes 40 125g butter , softened ¾ cup caster sugar 1 teaspoon vanilla essence 1 x 60g egg 2 cups (300g) plain flour 1 teaspoon baking powder 1 .
40 DOUBLE CHOC CHIP COOKIES Ma kes 50 180g butter , chopped 150g dark chocolate, chopped 1 ½ cups (225g) plain flour ¾ cup/300g cocoa 1½ cups brown sugar 3 x 60g eggs, lightly beaten 1½ cups dark choc bits 1 . Pre-h eat oven to 1 70º C. 2. Melt butter and dark chocolate in a small saucepan over a low heat, stirring constantly until smooth.
41 CHEDDAR CHEESE BISCUITS Ma kes 3 0 150g butter , softened ¾ cup Cheddar cheese, finely grated ¼ cup Parmesan cheese, finely grated 1¼ cups/ 190g plain flour , sifted ¼ teaspsoon smoked paprika 1 egg, lightly beaten Extra flour , for kneading Sea salt, sprinkling Smoked paprika, for sprinkling 1 .
42 WHITE CHOCOLA TE AND BERR Y SCONES Ma kes a ppr ox 1 0 - 1 2 2 cups/300g Plain flour 1 tablespoon baking powder 2 tablespoons caster sugar 90g chilled butter , cut into very small cubes ½ cup white choc bits ¾ cup milk 1 cup fresh blueberries 1 tablespoon extra milk for glazing 1 .
43 SWEET CORN FRITTERS Se r ves 6 2 x 60g eggs 1 x 440g can creamed corn 1 3/4 cups (265g) plain flour 2 teaspoons baking powder 1 teaspoon salt 2 tablespoons oil Freshly gr ound black pepper 1 . Ass emb le Mi xer usin g scra pe r beater . 2. Using Light Mixing setting, beat eggs, and creamed corn until just combined.
44 V ANILLA BUTTER CAKE 125g butter , softened ¾ cup caster sugar 1 teaspoon vanilla essence 2 x 60g eggs 2 cups (300g) self raising flour , sifted ¾ cup/ 185ml milk 1 . Pre-h eat oven to 1 80 º C. Lightl y grea se and l ine the b ase an d sid e of 2 x 20cm roun d cake pa ns or on e dee p 22 c m roun d cake pa n.
45 RICH CHOCOLA TE SPICE CAKE 250g butter , chopped 250g dark chocolate, chopped 1 cup (150g) self raising flour 1 cup (150g) plain flour ¼ cup cocoa 1 teaspoon bicarbonate of soda 1 tablespoon garam masala, optional 2 cups caster sugar 4 x 60g eggs, lightly beaten 150ml buttermilk 1 .
46 VIENNA CREAM FROSTING 125g butter , softened 1½ cups icing sugar 2-3 tablespoons milk 1 . Ass emb le the M ixer us ing wi re whis k or sc rape r be ater . 2. Using Creaming/Beating setting, beat the butter until light and creamy , about 3 minutes.
47 LEMON ICING Sub stitute water an d vanil la es sen ce wi th 1 teasp oon fi nel y grated le mon r ind a nd 2 tab les poon s lem on jui ce. Add 1 -2 drops yell ow food co lour ing i f des ired. SOFT CHOCOLA TE ICING 2 tablespoons cocoa ½ cup boiling water 40g butter , melted ½ teaspoon vanilla essence 2½ cups icing sugar , sifted 1 .
48 RICH SHORTCRUST P ASTR Y 180g butter , chopped 2¼ cups/340g plain flour 1½ teaspoons baking powder ¼ teaspoon salt 2 tablespoons lemon juice 1 egg yolk, lightly beaten Extra flour , for kneading 1 . Ass emb le Mi xer usin g scra pe r beater . 2 .
49 SWEET SHORTCRUST P ASTR Y 125g butter , chopped 2 tablespoons caster sugar 1 x 60g egg ¼ cup custard powder ¼ cup corn flour ¾ cup (110g) plain flour ¾ cup (110g) self raising flour 2 tablespoons lemon juice 1 tablespoon iced water Extra flour , for kneading 1 .
50 WHOLEMEAL P ASTR Y 1 cup (150g) wholemeal plain flour 1 cup (150g) plain flour 150g butter , chopped 1 egg yolk 1 tablespoon lemon juice 1 tablespoon water 1 . Ass emb le Mi xer usin g scra pe r beater . 2. Using Folding/Kneading setting, mix flours, butter and egg yolk until combined, about 20 seconds.
51 CARROT & BRAN MUFFINS Ma kes 1 2 1 cup (150g) wholemeal plain flour 1 cup (150g) plain flour 1 teaspoon baking powder ½ cup bran flakes ½ cup raw sugar ½ cup golden syrup 100g butter , chopped 1 cup (200g) natural yoghurt ¼ cup/60ml milk 1 teaspoon bicarbonate of soda ¾ cup carrot, finely grated 1 .
52 FRUIT AND HONEY SLICE Ma kes 20 -24 200g butter , softened ½ cup caster sugar 1½ cups (225g) wholemeal self-raising flour ½ cup (75g) plain flour FILLING 200g dried Fruit Medley , finely chopped 1 tablespoon honey ¾ cup water 1 . Pre-h eat oven to 1 80 º C.
53 PUMPKIN SCONES Ma kes 1 2 100g butter 2 tablespoons sugar 1 x 60g egg, lightly beaten 2 cups (300g) self-raising flour Pinch of salt 1 teaspoon ground cinnamon 1 cup cooked, mashed pumpkin, well drained ¼ cup/60ml milk 1 . Pre-h eat oven to 220 ºC.
54 BANANA CAKE 1 cup sugar 2 x 60g eggs 1 cup mashed ripe banana 150g butter , melted 2 cups (300g) plain flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 2 tablespoons milk 1 quantity Cream cheese fr osting (Recipe Page 46) 1 . Pre-h eat oven to 1 80 C.
55 CELEBRA TION FRUIT CAKE 750g mixed fruit 100g glace cherries, chopped ¾ cup chopped almonds or Brazil nuts ¾ cup Brandy or Whisky 200g butter , chopped 1 cup/200g dark brown sugar 3 x 60g eggs 2 tablespoons orange marmalade 2 cups (300g) plain flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg extra 1 ⁄ 3 cup Brandy or whisky 1 .
56 MAPLE DA TE CAKE Ma kes 1 lo af c ake 90g butter 1 ¼ cups/310ml water ½ cup/ 125ml maple syrup 1 cup raisins 1 cup dates 1 ¼ cups/ 150g wholemeal SR flour ½ cup coconut ½ cup bran ½ cup rolled oats 2 teaspoons baking powder 1 egg, lightly beaten 1 .
57 MINI BRAN AND HONEY MUFFINS Ma kes a ppr ox 36 mi ni mu ffi ns 2 eggs ½ cup/125ml oil ¾ cup/175ml buttermilk 1 teaspoon vanilla essence 2 tablespoons honey 1 ½ cups unprocessed wheat bran ½ cup/100g brown sugar 1 tablespoon baking powder 1 cup chopped pitted dates ¾ cup chopped walnuts 1 .
58 NO WHEA T COOKIES Ma kes a ppr ox 20 1 ⁄ 3 cup light corn syrup or glucose syrup 125g non dairy margarine 1 cup desiccated coconut 1 cup/150g barley flour ½ cup/ 75g rice flour ½ teaspoon mixed spice ½ teaspoon ground cinnamon ½ cup finely chopped raisins or currants 1 .
59 NOTES BEM800_IB_Issue_0110.indd 59 10/12/09 10:00 AM.
Australian Customers Mail: Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Phone: Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service askus@breville.
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Breville BEM800をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBreville BEM800の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Breville BEM800の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Breville BEM800で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Breville BEM800を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBreville BEM800の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Breville BEM800に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBreville BEM800デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
