BrevilleメーカーEW40の使用説明書/サービス説明書
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Av ance Ultimate W ok INSTRUC TIONS F OR USE AND RECIPES Model EW40 Model EW40 Issue 1/03 Br evill e is a r egister ed trademark of Br eville Pty . Ltd.
Intr oduction Page Br evill e Recommends Safety Fir st 4 Know Y our Brevill e Wok 5 Operating Y our Brevill e Avance Ultimate W ok 8 Car e and Cleaning 10 Removabl e Base 11 Cooking T echniques 12 Pr .
4 5 • • This appliance is f or household use only . Do not use this appliance f or other than its intended use. Do not use outdoors. • • The appliance is not intended f or use by y oung childr en or infirm persons without supervision. • • Do not leav e the appliance unattended when in use.
7 KNOW Y OUR BREVILLE WOK c ont’d 6 F or best r esults allow the Av ance Ultimate W ok to preheat f or 10 minutes on the ‘High Sear’ setting befor e beginning to cook. T emperatur es given ar e a guide onl y and may requir e adjustment to suit various f oods and individual tastes.
Befor e inserting temperatur e control pr obe into the W ok socket ensure the interior of the socket is full y dry . T o do this, shake out exc ess water then wipe the interior of the socket with a dry cloth. 3. Pr eheat the Avanc e Ultimate W ok on the ‘High Sear’ setting for appr oximatel y 10 minutes.
F or convenient stor age of the T emperature Pr obe, line the w ok bowl with two sheets of kitchen paper and place the probe on the kitchen paper . This will ensure the pr obe and plug doesn’t scratch the non-stick coating. Ta k e c a r e when the glass lid is hot.
STIR FRY TIPS • • Buy meat strips fr om your butcher or supermarket, or pr epare meat strips fr om re c ommended cuts listed above by r emoving any fat and slicing thinl y across the grain (acr oss direction of meat fibr es). Slicing acr oss the grain ensur e t enderness.
SHALL OW FRYING Recommended temper ature pr obe setting 8-10. Used to crispen and cook f oods in a small amount of oil. The foods may have alr eady been cook ed. • • Use appr oximatel y 3 cups of oil, or sufficient oil so that half the food is immersed.
AGAR- AGAR Is made fr om differ ent types of seaweed. It has ex cell ent setting pr operties, similar to gelatine, and will set at r oom temperatur e. BOK CHOY Also known as Chinese char d or Chinese white cabbage, has fl eshy white stems and dark gr een leaves.
FISH SAUCE A thin, salty dark br own sauce with a distinctive fishy smell, which is used ext ensively in Thai and Vietnamese cook ery . It is made fr om small fish that have been f ermented in the sun.
CHICKEN AND SWEET CORN SOUP Serves 4-6 1 tabl espoon peanut oil 1 clov es garlic, crushed 500g cr eamed corn 150g cook ed and shredded chick en meat 4 cups chicken st ock 4 egg whites 1 tabl espoon of finely chopped parsl ey 1 teaspoon gr ound black pepper 4 gr een shallots, sliced 1.
SPICED WOK FRIED NUTS 3 tabl espoons olive oil 250g unsalted cashews 200g salted macadamia nuts 200g unsalted shell ed peanuts 1 cup raw pistachios 1 cup blanched almonds 1 teaspoon gr ound cumin 2 teaspoons gr ound garam marsala 1 tabl espoon curry powder 1 / 2 t easpoon gr ound chilli powder 1 teaspoon salt 1.
PLUM GLAZED CHICKEN WINGS Serves 4 1kg chick en wings, pinion and wing r emoved (if desir ed) 1 / 2 cup pr epared plum sauc e 1 tabl espoon honey 2 tabl espoon sweet Thai Chilli sauce 2 tabl espoons dark soy sauce 1 tabl espoon sesame seeds 1 cup chicken st ock 1.
TIP T o make the lettuc e cups place the l eaves over a small rice bowl and cut ar ound the bowl. Stor e the cups in water to make them crisp. SAL T AND PEPPER CALAMARI Serves 4-6 1kg squid hoods (sma.
PEANUT SAUCE 2cm piece fr esh ginger, chopped 1 onion, chopped 1 clov e garlic 1 tabl espoon oil 1 teaspoon curry powder (pr eferabl y Malaysian) 1 tabl espoon soy sauce 1 / 4 cup crunchy peanut butter 1 teaspoon chilli paste 2 teaspoons br own sugar 1 cup coconut milk 1.
STIR FRIED CHINESE GREEN VEGET ABLES Serves 4 1 tabl espoon peanut oil 1 bunch Chinese gr een vegetabl es cut into 5cm pieces washed (bok choy, cho y sum or Chinese br occoli) 1 teaspoon garlic crushed 2 teaspoons soy sauc e 2 tabl espoons oyster sauc e 1.
STIR FRIED SEAFOOD WITH RICE NOODLES Serves 4-6 1 tabl espoon peanut oil 1 tabl espoon ginger, cut into matchsticks 1 garlic clov e diced 500g mixed seaf ood (Marinara mix) 2 tabl espoons light soy sauce 1 x cup chicken st ock 200g fr esh rice noodl es, sliced 1 x 250g can baby corn 1.
PEKING DUCK, MUSHROOM AND CHINESE BBQ SAUCE STIR FRY Serves 6 1 tabl espoon peanut oil 1 carr ot cut into matchsticks 1 / 2 cup beef sock 1 / 2 cup Chinese BBQ sauce (Char Siu Sauce) 1 can shitak e mu.
MONGOLIAN LAMB Serves 4-6 750g lamb cut into strips 1 tabl espoon light soy sauce 1 tabl espoon rice wine 1/2 teaspoon salt 1 teaspoon sugar 1 tabl espoon soy sauce 1 tabl espoon rice wine 1 tabl espo.
While c ooking wet dishes with the lid on, the wok will turn on and off during the c ooking pr ocess, as the unit is thermostaticall y c ontr olled. NASI GORENG (INDONESIAN FRIED RICE) Serves 4 1 tabl.
BLACK RICE PUDDING Serves 4 1 cup of Black Glutinous Rice 5 cups water 2-4 cinnamon sticks (optional) 2 teaspoons vanilla es sence 200 grams palm sugar (or br own sugar) 400ml tin of coconut milk 1 / 3 cup dried coconut 1 mango sliced 1. Soak rice in 2 cups of water f or 6-12 hours.
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デバイスBreville EW40の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Breville EW40をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはBreville EW40の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Breville EW40の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Breville EW40で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Breville EW40を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はBreville EW40の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Breville EW40に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちBreville EW40デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。