SanyoメーカーECJ-E35Sの使用説明書/サービス説明書
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INSTRUCTION MANUAL MICRO-COMPUTERIZED RICE COOKER/W ARMER ECJ-E35S (3 . 5 Cups) マイコンジャー 炊飯器.
Important Safeguards 3 Precautions 4-6 36 37 40 41 42 43 38-39 Recipes 15-18 W arranty 19 Important Safeguards 3 Precautions 4-6 28 29 30-31 32 33 34 35 Recipes 15-18 W arranty 19 Important Safeguards.
3 IMPOR T ANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 1.
4 PRECAUTIONS The important precautions described within this section must be followed carefully to prevent the possibility of personal injuries and/or property damage.
5 W ARNING • Do not touch the steam vent. This action may result in burn injuries. T ake special precautions to make sure that infants do not touch it. A loose or damaged plug may result in electric shock, short circuit or fire. • Do not allow children to use this appliance without adult supervision.
6 CAUTIONS PRECAUTIONS • Do not touch the metal part on the inside of the lid or inner lid during or immediately after operation. This action may cause burn injuries. • Do not operate the appliance near flames or wet areas. This action may cause electric shock or sparking.
7 NAMES AND FUNCTION OF P AR TS TIMER Button When pressed, the TIMER lamp will flash. If the COOK/REHEAT button is pressed, the TIMER lamp will light and the timer will start. ( page 11) COOK/REHEA T Button When pressed, the COOK lamp will light, and cooking will start.
8 HOW T O SET THE CLOCK • The time shown on the appliance’ s clock has been preset to standard time. •S et the clock according to the following procedure if the time becomes incorrect due to room temperature or other reason. • The clock cannot be set while the timer is being used for cooking or warming.
9 HOW T O COOK RICE •M easure the rice using measuring cup provided. 1 cup equals 180 ml. • The Inner Pot can be used to wash rice. Accurately measure the rice, then wash it. 1 2 3 Add the correct amount of water and place the Inner Pot into main unit.
10 HOW T O COOK RICE •Y ou cannot select a menu or cook rice until the power supply plug is plugged into the outlet. •Y ou cannot select a menu or cook rice while the KEEP W ARM lamp is on or flashing. Press KEEP WARM/OFF button to cancel KEEP WARM mode.
11 HOW T O USE TIMER COOKING • Set the timer after preparing the rice following steps (1)-(3) in the How to Cook Rice. • Check the current time. If the clock has not been set to the correct time, the timer cooking may not work properly . ( page 8) (Rice cooking completes at a specific time.
12 HOW T O REHEAT RICE HOW TO COOK DOL SOT BI BIM BAB •A lways stir the rice in the Inner Pot to prevent scorching. • Level the rice. • Close the Outer Lid. Stir the rice and make it level. 12 3 Press the COOK/REHEA T button. Stir the rice again when reheating is completed.
White Rice Rinse-Free Rice Sprouted Brown Rice Brown Rice Sweet Rice Porridge 13 CLEANING AND MAINTENANCE Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior to cleaning. When cleaning the unit, do not use cleaning powder , scrub brush, benzene or thinner .
14 TROUBLESHOO TING Is the COOK/REHEA T button pressed while the unit is in keeping warm mode? Is power supply cord plugged in properly or has any power failure occurred? Is the water quantity correct.
15 RECIPES TIPS FOR COOKING RECIPES 1. Use the provided measuring cup (6 oz. or 180 ml) for measuring rice. 2. Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and spoons for seasonings. 3. Do not cook more than the unit allows for cooking certain type of rice or recipe.
16 Preparation: 1. Mix the two kinds of rice together , wash, and let sit for 30-60 minutes. 2. Heat red beans in a pot full of water over strong flame. Bring to a boil and discard broth. Add another half quart of water and simmer until beans are just a little hard.
17 Makes 4-6 servings Ingredients: 1 cup rice 1 / 2 4 stalks asparagus medium onion, minced 1 / 2 cup canned tuna (optional) 1 clove garlic, minced 2 tsp. chicken bouillon Salt & pepper 3 cups water 1 Tbs. olive oil 1 / 4 Preparation: 1. Preparation: 1.
18 Makes 4-6 servings Ingredients: Preparation: 1. In a bowl, combine 1 Tbs. sugar, 1 Tbs. soy sauce, 1 Tbs. minced green onion, and 1 tsp. crushed garlic. Marinate beef in the mixture for one hour. Heat 1 / 2 Tbs. sesame oil in skillet. Cook beef until browned and liquid is absorbed.
19 OBLIGA TIONS In order to obtain factory warranty service, call the toll-free number below . The unit must be packed in the original carton or a well-padded sturdy carton in order to avoid shipping damage. Note: Do not return this unit to the retail store for service.
デバイスSanyo ECJ-E35Sの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sanyo ECJ-E35Sをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSanyo ECJ-E35Sの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sanyo ECJ-E35Sの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sanyo ECJ-E35Sで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sanyo ECJ-E35Sを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSanyo ECJ-E35Sの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sanyo ECJ-E35Sに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSanyo ECJ-E35Sデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
