SanyoメーカーECJ-HC55Sの使用説明書/サービス説明書
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Important Safeguards Recipes W arranty ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 1.
2 IMPORTANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 1 .
3 PRECAUTIONS The important precautions described within this section must be followed carefully to p revent the possibility of personal injuries and/or property damage. WARNING • Use only 120 Volt AC electrical current. • • Always keep the power plug clean.
M AX 4 • Locations where hot cooking oil may splash onto the appliance. Locations where the appliance is exposed to direct sunlight. Locations without proper ventilation.
MAX F O R S L O W C O O K I N G 5 NAMES AND FUNCTION OF P AR TS Power Cord • To pull out the power cord: Hold the power plug and pull out the power cord. Do not pull power cord out beyond red m ark. To Attach : Insert the spatula holder into receptacle and push down.
KEEP WARM TIMER COOK/START COOK/START TIMER SLOW COO K L OW SLOW COO K H IGH SLOW COO K H IGH SLOW COO K L OW MIN HRS MENU KEEP WARM/OFF ➀ Make sure that this area is properly lined up. 6 CONTROLS/DISPL AY Press to select keep warm. Press to turn unit off or to clear settings.
7 SETTING THE CLOCK T o set the correct time, follow the steps below . EXAMPLE: When the current time is 8:00am, but the display shows 7:55am. Insert the power plug into electrical outlet. Press the HRS or MIN button until the time display begins to flash.
COOKING RICE Correct Incorrect Example: To cook 4 cups of rice. ECJ-HC55 Example: To cook 3 cups of rice. M easure the rice correctly . W ash the rice. 1 • Mea su r e t h e r i c e u s i ng me as u r in g cup provided. 1 cup equals 180 ml. • The inner pot can be used to wash rice.
9 COOKING RICE E xample: With 13 minutes remaining time. P ress the COOK/START button to cook. 5 Stir the rice before serving. Cooked rice can be kept warm for up to 12 hours. 6 • Indicator beeps will sound when cooking is finished and will a u t omatically switch to the “Keep Warm” mode.
10 TIPS FOR COOKING RICE • Evenly distribute the rice in the bottom of the inner pot to ensure even cooking. • Wash the rice thoroughly. Newly harvested rice (fall season) usually requires less water for cooking than does rice that has been stored.
11 Check that the current time is on the display. The rice cooker uses a 12-hour clock. Rice cooking will be finished at a specific time when using Timer Cooking. Two times may be programmed using Timer Cooking. 1 • If the clock has not been set to the correct time, Timer Cooking may not function properly.
12 TIMER COOKING Once the timer has been set, T imer Cooking can be performed in two steps. Timer must be set for the minimum times listed below, otherwise cooking will start immediately. Select TOFU menu to make soft tofu. Use tofu container and attach the inner l id for slow cooking.
13 STEAMING Add approximately 1 1 / 2 measuring cups (9.13oz/270ml) of water into the inner pot for steaming. 1 • Use the measuring cup provided. • Always add a minimum of one measuring cup of water. 2 Press the COOK/START button. 6 • The COOK lamp lights and steaming begins.
14 SLOW COOK Put the ingredients and seasonings into inner pot for slow cooking. Place it into the main unit. 1 • Do not add ingredients above the MAX line on inner pot. Doing so may cause the unit to overflow or the food may not be cooked properly.
N E S O O L F A S T E N 15 CLEANING AND MAINTENANCE Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior to cleaning. When cleaning the unit, do not use cleaning powder, scrub brush, benzene or thinner.
16 TROUBLESHOOTING Is the power cord plugged in properly or has any power failure occurred? Is the rice and water amount correct? Are there any foreign objects sticking to the outer inner pot, tempera.
17 RECIPES (Use appropriate inner pot with inner lid for cooking rice or slow cooking.) T IPS FOR COOKING RECIPES • Use the provided measuring cup (6 oz. or 180 ml) for measuring rice. • Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and s p oons for seasonings.
18 Preparation: 1. Mix the two kinds of rice together, wash, and let sit f o r 30-60 minutes. 2 . Heat red beans in a pot of water over high flame. B r i ng to a boil and discard broth. Add another half quart o f water and simmer until beans are slightly hard.
19 Makes 4-6 servings Ingredients: 1 cup rice 1 / 2 4 stalks asparagus medium onion, minced 1 / 2 cup canned tuna (optional) 1 clove garlic, minced 2 tsp. chicken bouillon Salt & pepper 3 cups water 1 Tbs. olive oil 1 / 4 Preparation: 1 . 2 . 3. Cut asparagus diagonally into bite-size pieces and parboil.
20 Makes 4-6 servings Ingredients: Preparation: 1. In large skillet, cook onions and brown meat. Drain. 2. Mix pinto beans, tomato sauce, diced tomatoes and s e asonings together in separate bowl. 3. Place mixed ingredients in inner pot. Add meat and o n i ons.
21 OBLIGATIONS In order to obtain factory warranty service, call the toll-free number below. The unit must be packed in the original carton or a well-padded sturdy carton in order to avoid shipping damage. Note: Do not return this unit to the retail store for service.
デバイスSanyo ECJ-HC55Sの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sanyo ECJ-HC55Sをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSanyo ECJ-HC55Sの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sanyo ECJ-HC55Sの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sanyo ECJ-HC55Sで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sanyo ECJ-HC55Sを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSanyo ECJ-HC55Sの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sanyo ECJ-HC55Sに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSanyo ECJ-HC55Sデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
