SunbeamメーカーRC2350の使用説明書/サービス説明書
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R i c e P e r f e c t Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Rice Cookers: RC4750 Rice Perfect 10 – 10 cup Rice Cooker RC2650 Rice Perfect 8 – 8 cup Rice Cooker RC2350 Rice Perfect 5 – 5 cup Rice Cooker Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions 1 Features of your Rice Perfect 2 Using your Rice Perfect 6 T ips for cooking rice 7 Care and cleaning 8 T ypes of rice 8 Rice Cooking charts 9 Recipes 11 Sushi 17 Makin.
1 Su nbea m is ve ry sa fet y con scio us wh en de sign ing a nd man ufa ctu ring cons ume r pro duct s, bu t it is es sen tia l that the pr odu ct us er al so ex erci se ca re wh en us ing a n elec tri cal ap pli anc e.
2 Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Glass Lid with Steam Vent Allows steam to be released while cooking, reducing condensation.
3 Steaming T ray Convenient steaming tray allows you to retain colour , vitamins and minerals of your food. Serving Spoon Ideal for stirring and serving rice from the rice cooker . The plastic will not scratch the non-stick surface on the cooking pan.
4 F e a t u r e s o f y o u r R i c e P e r f e c t 5 – R C 2 3 5 0 Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Keep W arm Light Illuminates to indicate that your Rice Perfect 5 cup is in the KEEP W ARM mode.
5 Glass Lid with Steam Vent Allows steam to be released while cooking, reducing condensation. Cool T ouch Handles Allows you to lift and carry the Rice Perfect 5 to the table. Serving Spoon Ideal for stirring and serving rice from the rice cooker . The plastic will not scratch the non-stick surface on the cooking pan.
Before using your Rice Perfect for the first time wash the removable cooking pan, lid, rice measuring cup and serving spoon in warm soapy water . Rinse and dry thoroughly . T o Cook Rice 1. Using the rice measuring cup provided, measure out the required quantity of rice (refer to rice cooking chart on page 9).
7 T i p s f o r c o o k i n g r i c e Results may vary depending on the type of rice used. 1. For fluffier rice, add a little extra water and for firmer rice, add a little less water . 2. Should you happen to add too much extra water , the excess water may overflow during cooking.
8 C a r e a n d c l e a n i n g After using your Rice Perfect, turn the power off and remove the cord from the power outlet. CAUTION: Never immerse the heating vessel in water . CAUTION: Never use any chemical, steel wool, harsh abrasive cleaners, thinners or chemical dust cloths to clean any part of your Rice Perfect.
9 R i c e C o o k i n g C h a r t – W h i t e R i c e RC2350 Uncooked white long grain rice. Use rice cup or grams Water Use mls or Cooking pan water level Approximate cooking time 1/ 150g 180mls/ 1.
10 R i c e C o o k i n g C h a r t – B r o w n R i c e RC2350 Uncooked brown long grain rice. Use rice cup or grams Water Use mls or Cooking pan water level Approximate cooking time 1 / 150g 270mls / 1½ 20-25 mins 2 / 300g 540mls / 2½ 40-45 mins 3 / 450g 810mls / 4 45-50 mins RC4750 Uncooked brown long grain rice.
11 NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to the cooking pan. Y ellow Coconut Rice Serves 4-6 450g (3 rice cups) jasmine rice, rinsed * see page 8.
Fried Rice Serves 6-8 300g (2 rice cups) long grain rice, rinsed * see page 8 2 eggs, lightly beaten 1 tablespoon peanut oil 100g bacon rashers, chopped 4 green onions (shallots), thinly sliced ¾ cup frozen peas, thawed 2 tablespoons light soy sauce 1.
13 Spanish Chicken and Chorizo Paella Serves 4-6 900ml chicken stock ½ teaspoon saffron threads 2 tablespoons olive oil 1 brown onion, finely chopped 2 cloves garlic, crushed 1 teaspoon ground paprik.
Brown Rice Salad Serves 4-6 300g (2 rice cups) brown rice, rinsed * see page 8 3 small corn cobs, husks removed 4 green onions (shallots), thinly sliced 185g tin tuna, drained, flaked ¹⁄ ³ cup cho.
15 Steamed Fish in Sweet Chilli Sauce Serves 4 2 tablespoons sweet chilli sauce 1 tablespoon light soy sauce ½ teaspoon sesame oil 1 teaspoon fish sauce 4 x 150g small salmon or trout fillets Coriander , sliced red chillis and lime, to taste 1. Com bin e ch il li s auc e, soy sau ce, ses am e oi l an d fi sh s auc e in a bo wl.
16 R ec i p e s c o n ti n u e d Asparagus and Beans with Crispy Bacon Crumbs Serves: 4-6 as a side dish 2 bunches asparagus, trimmed 150g green beans, trimmed 1 tablespoon olive oil 2 rashers bacon, chopped 1 cup roughly torn Italian bread 2 cloves garlic, crushed 1 tablespoon finely chopped fresh parsley leaves Salt and pepper , to taste 1.
17 Y ou will find it a pleasure to be able to make your very own sushi with these simple steps. Y ou will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup provided with your Sunbeam Rice Perfect.
18 Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best results lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water .
19 S t e a m i n g For use with the Steamer T ray included with RC2650 and RC4750. Steaming foods helps to retain the nutritional value and is a healthy way of cooking. When steaming there must be enough water in the cooking pan. It is recommended to add 180-360mls water (1-2 rice cups) to the cooking pan for steaming.
20 For best results: 1. W ash and clean vegetables before steaming. T rim stems and peel skins. 2. Cut vegetables into even sized pieces. The smaller the piece the faster it will cook. 3. Steam vegetables until just tender , this retains the flavour .
21 S t e a m i n g F i s h a n d S e a f o o d For best results: 1. Place fish in a single layer in the steamer tray 2. Seafood can be seasoned before steaming by using fresh herbs, spices, lemon slices and onions. 3. It is best to add oils and liquids after steaming – or if using liquids wrap fish in baking paper .
For best results: 1. Select pieces of similar size and thickness for even cooking 2. Place poultry in a single layer in the steamer tray . 3. Remove all fat and skin. 4. For a more appealing look you can lightly brown chicken in a frying pan before steaming.
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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
デバイスSunbeam RC2350の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam RC2350をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam RC2350の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam RC2350の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam RC2350で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam RC2350を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam RC2350の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam RC2350に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam RC2350デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
