SunbeamメーカーRC2610の使用説明書/サービス説明書
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Rice Perfect Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Rice Cookers: RC4700 Rice Perfect 10 – 10 cup Rice Cooker RC2610 Rice Perfect 8 – 8 cup Rice Cooker RC2300 Rice Perfect 5 – 5 cup Rice Cooker Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions 1 Features of your Rice Perfect 2 Using your Rice Perfect 8 Care and cleaning 9 T ips for cooking rice 10 Cooking charts 11 Recipes 14 Sushi 19 Making Sushi 20 Steaming .
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
2 Non-stick Removable Cooking Pan. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Glass Lid with Steam V ent. Allows steam to be released while cooking, reducing condensation.
3 T win Stainless Steel Steaming T rays. Convenient steaming trays allows you to retain colour , vitamins and minerals of your food. Serving Spoon. Ideal for stirring and serving rice from the rice cooker . The plastic will not scratch the non-stick surface on the cooking pan.
4 Steaming T ray . Convenient steaming tray allows you to retain colour , vitamins and minerals of your food. Non-stick Removable Cooking Pan. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning.
5 Glass Lid with Steam V ent. Allows steam to be released while cooking, reducing condensation. Cool T ouch Handles. Allows you to lift and carry the Rice Perfect 8 to the table. Serving Spoon. Ideal for stirring and serving rice from the rice cooker .
6 Features of your Rice Perfect 5 – RC2300 Non-stick Removable Cooking Bowl. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick bowl is removable for easy cleaning. Keep Warm Light. Illuminates to indicate that your Rice Perfect 5 cup is in the KEEP W ARM mode.
7 Glass Lid with Steam V ent. Allows steam to be released while cooking, reducing condensation. Cool T ouch Handles. Allows you to lift and carry the Rice Perfect 5 to the table. Serving Spoon. Ideal for stirring and serving rice from the rice cooker .
1. Before using your Rice Perfect for the first time wash the cooking pan, lid, measuring cup and serving spoon in warm soapy water . Rinse and dry thoroughly . 2. Using the measuring cup provided, measure out the required quantity of rice. NOTE: 1 level cup measure = 180mls.
9 After using your Rice Perfect, turn the power off and remove the cord from the power outlet. The lid, removable pan, measuring cup and serving spoon should be washed in warm water using a mild detergent. DO NOT use harsh abrasives to clean the removable cooking pan as these will damage the non- stick coating.
10 T ips for cooking rice – Results may vary depending on type of rice used. – For fluffier rice, add a little extra water and for firmer rice, add a little less water . – Should you happen to add too much extra water , the excess water may overflow during cooking.
11 Cooking Chart – Rice Perfect 1 0 cup (RC4700) Using Cup Provided Conversion to Fill to Water Approximate (uncooked rice qty) Metric Measure Level Indicator Cooking T ime (uncooked rice qty) (minu.
12 Cooking Chart – Rice Perfect 8 cup (RC2610) Using Cup Provided Conversion to Fill to Water Approximate (uncooked rice qty) Metric Measure Level Indicator Cooking T ime (uncooked rice qty) (minute.
13 Cooking Chart – Rice Perfect 5 cup (RC2300) Using Cup Provided Conversion to Fill to Water Approximate (uncooked rice qty) Metric Measure Level Indicator Cooking T ime (uncooked rice qty) (minute.
14 NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well.
15 Fried Rice Serves 6-8 1 tablespoon (20g) butter or oil 3 eggs, lightly beaten 1 clove garlic, peeled and finely chopped 1 / 2 tablespoon grated fresh ginger 1 red capsicum, chopped into 1.
16 Pine Nut & Rice Stuffing for T urkey 3.5kg turkey 1 tablespoon butter or oil 3 onions, peeled and finely chopped 2 cups brown rice, cooked in Rice Perfect 250g dried apricots, roughly chopped 1 1 / 2 cups pine nuts, roughly chopped 2 tablespoons brandy or wine 1.
17 Summer Rice Salad 2 cups brown rice, cooked in Rice Perfect 1 x 450g can pineapple pieces in natural juice, reserving 1 / 4 cup juice for dressing 1 carrot, grated 1 zucchini, sliced 1 small red capsicum, cut into 1.
18 Rum and Raisin Rice Custard 3 eggs, lightly beaten 1 / 2 cup sugar 3 cups hot milk 1 cup raisins or sultanas 2 teaspoons rum essence 2 cups white rice, cooked in Rice Perfect 1. Pre-heat oven to 180°C. Grease a 4-5 cup oven proof dish. 2. Combine eggs and sugar .
19 Y ou will find it a pleasure to be able to make your very own sushi with these simple steps. Y ou will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup provided with your product.
20 Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water w.
21 For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. T o retain vegetable flavour and nutrients steam until just tender , but they should still be slightly firm.
22 Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray . 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork.
23 For best results when steaming poultry: 1. Select pieces of a similar size for even cooking. 2. Cook meat on a single layer . 3. Remove all fat and skin. 4. If you desire colour . Brown the pieces well in a non-stick frypan before steaming. 5. Steam until well done.
Notes.
‘Sunbeam’, and ‘Rice Perfect’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
デバイスSunbeam RC2610の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam RC2610をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam RC2610の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam RC2610の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam RC2610で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam RC2610を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam RC2610の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam RC2610に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam RC2610デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
